BLACK+DECKER Crisp ‘N Bake Air Fryer Toaster Oven review

Have you ever wanted a single appliance that crisps, bakes, toasts, and air fries without taking over your counter?

My overall impression

I find the BLACK+DECKER Crisp ‘N Bake Air Fryer Toaster Oven Combo, 12 in 1 Countertop Convection Oven Cooks Food Fast, Fits a Whole Pizza or 6 Toast Slices, French Doors with Stainless Steel Finish to be a genuinely versatile countertop workhorse. I appreciate that it combines multiple cooking modes with a compact footprint, and I’ve been using it as my go-to for quick weeknight meals and occasional weekend experiments.

Design and build quality

The stainless steel finish gives this oven a modern look that blends well with most kitchen styles. I like that the French doors open in a single smooth pull, which feels more refined than a drop-down door and makes it easier to access food without a big swing of the oven door.

French doors and visual appeal

I enjoy how the French doors add a touch of elegance while being practical, especially when I’m placing or removing a pizza or baking tray. The clear glass and stainless-steel accents make it easy to check progress without opening the door and losing heat.

Materials and durability

The exterior feels sturdy and not cheap, and the internal racks and accessories are solid enough for regular use. I haven’t noticed any warping or flimsy components after several weeks of regular cooking, which gives me confidence in its durability.

Key features overview

This unit advertises 12 cooking functions and a convection fan above the upper heating element to speed cooking. I value features that genuinely affect cooking outcomes, and most of these are practical for everyday meals.

The 12 cooking functions

I find the range—Convection Baking, Bake, Pizza, Broil, Air Fry, Fries, Reheat, Toast, Bagel, Keep Warm, Roast, and Snacks—covers nearly all my needs. Having named presets is helpful, and many presets achieve consistent results with minimal fiddling.

Convection technology and cooking speed

I’ve noticed faster cook times compared to a conventional small oven, and the convection fan helps crispen items like fries and wings. The claim of up to 2.5x faster cooking time is believable in many scenarios, especially for thinner items or when I’m reheating multiple items at once.

Controls and user interface

The selection dial with cooking indicator lights makes operation straightforward, and the lights changing color give an intuitive sense of status. I enjoy appliances that don’t require consulting the manual for every function.

Selection dial and indicator lights

I like the tactile feel of the dial and how it clicks into place when I select a function. The cooking indicator turns red during active cooking and blue when paused or on standby, which makes it easy to know the state of the oven at a glance.

Ease of programming and presets

I found the presets accurate enough that I rarely need to adjust time or temperature for things like toast, pizza, or bagels. For custom baking times, the simple dial approach works well, though precision-focused bakers may prefer digital exactness.

Performance: air frying and crisping

The air fry capability is one of my favorite features because it produces a crisp exterior without deep frying. I use it for fries, chicken wings, and breaded items where texture matters.

Air fry results and texture

I get a satisfying crunch comparable to a traditional fryer for many foods, particularly when I shake or flip items halfway through. The convection airflow does a good job of distributing heat evenly so I don’t end up with soggy spots.

Oil reduction and health benefit

I cook with significantly less oil than I would for deep-fried items, which I appreciate for health reasons. The results are flavorful and crisp without the greasy residue of frying.

Baking, toasting, and pizza performance

I can fit a 12″ pizza or 6 slices of toast inside, which makes this a useful alternative to larger ovens. I’ve used it for frozen pizzas, homemade flatbreads, and toast with good, consistent outcomes.

Toast and bagel function

The toast and bagel settings are reliable—toast is even and not too dark unless I want it that way. The bagel setting toasts the cut side while gently warming the outer crust, which I find handy for morning routines.

Pizza and baking

A 12″ pizza fits comfortably, and I get a nicely browned crust without overcooking toppings. For small baking tasks like muffins, cookies, or a small roast, it handles the job well though I don’t rely on it for large-scale baking or delicate pastry work.

Capacity and how it fits in my kitchen

The size strikes a balance between capacity and counter space. I can cook for two to four people comfortably, which suits most of my meals without crowding the counter.

What fits inside

The oven easily handles a 12″ pizza, six slices of toast, a small roasting pan, or an air fry basket full of wings. I tested multiple combos—toast + baking tray, or a pizza alone—and the interior layout is forgiving.

Countertop footprint and placement

I placed it under a wall cabinet with a bit of clearance and it fit nicely without blocking overhead space. It’s heavier than a basic toaster but still manageable to move if needed.

Cleaning and maintenance

Cleaning is straightforward and not laborious, which I value since appliances that are hard to clean often get neglected. The interior and trays can be wiped down quickly after use.

Removable accessories and surfaces

The crumb tray and racks slide out for easy cleaning, and the air fry basket (if included) is dishwasher-safe in my experience. I wipe the interior with a damp cloth and mild detergent, and the stainless exterior wipes clean without streaks if I use the right cloth.

Dealing with grease and splatter

Greasy splatter from frying or broiling can accumulate, but it’s generally surface-level and doesn’t require heavy scrubbing if I catch it early. I recommend cleaning after high-grease uses to avoid buildup.

Safety features and practical considerations

I feel confident using this oven for everyday cooking thanks to sensible safety measures and stable construction. The French doors reduce the risk of accidentally knocking a hot door open.

Indicators and standby behavior

The color-changing indicator helps me visually confirm status, and the oven cools down as expected. There’s a reasonable heat shield and the exterior doesn’t get dangerously hot during normal operation.

Placement and ventilation needs

I keep a small clearance around the oven for ventilation, and I don’t notice excessive heat transfer to nearby cabinets when I use it for short periods. For extended baking, I give extra ventilation just to be cautious.

Energy efficiency and time savings

I notice energy savings relative to firing up my full-size conventional oven for small tasks. The quick preheat and faster cooking times mean I use less electricity for meals.

Convection efficiency

The convection fan over the upper heating element speeds cooking in many cases, which reduces overall run time. That contributes to lower energy use and makes it viable for multiple quick meals in a day.

Real-world time comparisons

For something like a frozen pizza or reheating leftovers, this oven finishes much faster than my standard oven and the results are comparable or better. My time savings are most apparent with small-to-medium sized dishes.

Included accessories and extras

The package typically includes trays, a wire rack, and sometimes an air fry basket depending on the kit. I find the basic accessories adequate for most tasks and easy to handle.

What came in my box

I received a wire rack, baking tray, crumb tray, and an air fry basket. These accessories work well together, and I appreciate that the racks slide in and out smoothly.

Optional extras I’d consider

If I were to add anything, a dedicated pizza stone or a shallow roasting pan optimized for airflow could improve certain results, but those are luxury items rather than necessities.

Detailed feature table

I find a quick feature breakdown helpful for comparing capabilities at a glance. The table below summarizes my hands-on impressions and key specs.

Feature	What it is	My impression
Model & name	BLACK+DECKER Crisp ‘N Bake Air Fryer Toaster Oven Combo, 12 in 1 Countertop Convection Oven Cooks Food Fast, Fits a Whole Pizza or 6 Toast Slices, French Doors with Stainless Steel Finish	Versatile all-in-one unit with polished look.
Capacity	Fits 12″ pizza or 6 toast slices	Good for families of 2–4.
Cooking functions	12 presets: Convection Bake, Bake, Pizza, Broil, Air Fry, Fries, Reheat, Toast, Bagel, Keep Warm, Roast, Snacks	Covers nearly every common need.
Convection fan	Fan positioned above upper heating element	Speeds cooking and improves crispiness.
Controls	Selection dial + indicator lights (red active / blue paused/standby)	Intuitive and user-friendly.
Doors	French doors with stainless-steel accents	Easy single-pull access; looks premium.
Cleanability	Removable racks, crumb tray, dishwasher-safe basket	Low maintenance with quick cleanup.
Cooking speed	Up to ~2.5x faster vs. conventional oven	Noticeable time savings for many foods.
Build	Stainless steel finish, strong internal parts	Durable and attractive.
Energy use	Lower for small tasks vs full-size ovens	Efficient for daily use.

Pros: what I like most

I keep returning to this oven for many reasons: compact versatility, reliable air fry results, and an attractive finish. These strengths make it a frequent choice in my kitchen.

Versatility and space savings

I love that it replaces several small appliances—air fryer, toaster, and small oven—saving counter space and reducing clutter. It handles a wide variety of meals without needing to switch devices.

Consistent crisping and browning

If I want golden-brown edges on fries, wings, or a personal pizza, this oven achieves that without complicated settings. That crisp texture is often the deciding factor for me between using this unit or other methods.

Cons: where it could be better

No product is perfect, and this oven has a few limitations that are worth noting. I find these important mostly for specific use cases rather than everyday operation.

Limited large-batch capacity

While it’s great for families of 2–4, it’s not intended for feeding large gatherings. I wouldn’t choose it for a big party or holiday where large baking sheets or multiple racks are needed.

Not a replacement for a professional oven

If you bake frequently and require highly precise temperature control for delicate pastries or large cakes, this countertop oven can be useful but won’t fully replace a conventional full-size oven.

How it compares to a standalone air fryer

I often compare combo ovens like this to compact air fryers. There are trade-offs, and depending on your priorities, one may be better than the other.

Advantages over small air fryers

I prefer this combo when I want a broader set of functions, especially for toast, bagels, pizza, or baking. The flat rack and larger footprint allow me to cook items that wouldn’t fit in a small basket-style fryer.

Advantages of compact air fryers

Compact air fryers may cook faster for small single servings and often use slightly less energy for tiny portions. For people who only want to air fry small batches frequently, a dedicated air fryer might be more convenient.

Who this appliance is best for

I think this is an excellent fit for people who want one flexible device that handles multiple tasks without occupying a huge amount of space. It’s a practical upgrade for many kitchens.

Ideal user profiles

I recommend it to couples, small families, students, or anyone who cooks varied meals but doesn’t need a full-sized oven for daily use. It’s also great for anyone upgrading from a basic toaster or single-function air fryer.

When to choose a different device

If you routinely bake large cakes, make large batches of cookies, or host frequent large dinners, you might prefer a full-size oven for capacity and precise temperature uniformity.

My cooking routine with this oven

I’ve integrated this oven into a weekly rhythm and find that it simplifies many tasks. I use it for weekday dinners, toasting, and reheating lunch.

Typical uses I rely on

I frequently use the toast and bagel setting for breakfast, air fry for crispy dinners, and the pizza preset on busy nights. For leftovers, the reheat feature preserves texture better than a microwave.

Meal ideas and settings I love

I use the fries or air fry setting for homemade fries, the roast or bake setting for small chicken breasts or a small roast, and the pizza preset for quick family pizzas. Snacks presets come in handy for frozen appetizers.

Troubleshooting and tips

After using it a lot, I developed a few practical tips to get the most consistent results. Small tweaks often make a noticeable difference.

Tips for even crisping

I preheat briefly for some items, arrange food in a single layer, and shake or flip halfway through when air frying. Using a light spray of oil on some items can enhance browning without negating the health benefits.

Avoiding hot spots

If I’m baking multiple items, I rotate the rack halfway through to ensure even browning. Also, I avoid overcrowding so that air can circulate freely for crisp results.

Safety and long-term considerations

I pay attention to how appliances behave over time, and this one has performed reliably in terms of consistent temperatures and safe operation. I’ve not experienced faults or unexpected shutdowns in my use.

Long-term durability signs

After months of use, I haven’t seen significant wear on the door hinges or internal racks. Regular cleaning and not exceeding recommended loads will help maintain performance over the long term.

Warranty and support

BLACK+DECKER typically provides standard warranties and customer support; I recommend registering the product and keeping the receipt for any future claims. Their customer service has been responsive in my past experiences with other devices.

Price and value proposition

I consider this unit to be a strong value considering the combination of features and build quality. It’s less expensive and more versatile than buying separate toaster, air fryer, and small oven units.

Cost-benefit reasoning

If you’d otherwise buy an air fryer and a toaster or use a full-sized oven for small tasks, this combo often pays for itself in convenience and saved counter real estate. The time savings from faster cook times adds to the value.

Who gets the best value

People who want multi-functional appliances in a mid-range price bracket will appreciate the combination of performance, capacity, and design provided here.

Pros and cons summary

I like to keep a short list for quick decision-making. Below I summarize the key strengths and limitations I experienced.

Quick pros

• Versatile 12 cooking functions covering most home cooking needs.
• Effective air frying for crisp texture without deep frying.
• French doors and stainless steel finish add convenience and style.
• Faster cook times and energy efficiency for small to medium meals.
• Easy to clean with removable trays and dishwasher-safe parts.

Quick cons

• Not for large-batch or professional-level baking.
• Slightly heavier footprint than tiny single-use devices.
• Some users might prefer precise digital temps over dial presets.

Final verdict

I find the BLACK+DECKER Crisp ‘N Bake Air Fryer Toaster Oven Combo, 12 in 1 Countertop Convection Oven Cooks Food Fast, Fits a Whole Pizza or 6 Toast Slices, French Doors with Stainless Steel Finish to be a thoroughly useful kitchen appliance that blends form and function. I use it frequently because it simplifies my cooking routine, produces consistently good results for a variety of foods, and saves me time and counter space.

My recommendation

If you want one reliable unit to handle air frying, toasting, baking, and pizza without the hassle of several devices, I recommend giving this oven serious consideration. It strikes a solid balance for everyday cooks who prize convenience and performance.

Frequently asked questions (my answers)

I’ll answer a few common questions based on my experience to help you decide.

Is it easy to learn and use?

Yes. The dial-based controls and indicator lights make it intuitive, and the presets are accurate for most common foods. I rarely consult the manual for routine tasks.

Can it replace my full-size oven?

Not entirely. For many small to medium tasks and everyday meals, yes—but for large roasts, multi-sheet baking, or professional baking needs, a full-size oven remains necessary.

How loud is it during operation?

The convection fan is audible but not excessively loud. I find the noise level acceptable for home kitchens and not disruptive when preparing meals.

How often does it need cleaning?

I wipe it down after heavy use or greasy sessions and clean trays/racks as needed. For typical use, a weekly wipe and occasional deep clean are sufficient.

Is it worth the price?

If you value the combination of air frying, toasting, and baking in one appliance with an appealing look, I think it’s a worthwhile investment for most households.

If you want, I can provide a sample weekly meal plan using this oven or suggest accessories that will improve specific kinds of cooking (pizza stones, silicone mats, etc.).

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