28QT Air Fryer Toaster Oven Combo review

Can this 28QT Air Fryer Toaster Oven Combo really replace several appliances on my countertop and handle full meals for my family?

My First Impression of the 28QT Air Fryer Toaster Oven Combo, Large 12-in-1 Convection Countertop Oven with 3-Layer Cooking, Rotisserie for Chicken, 6 Heating Tubes, Fast Preheat, Fit 11″ Pizza, All Accessories, Sliver-Red

I unboxed this oven with the hope that one machine could cut down the clutter in my kitchen, and my first impression was positive—the unit feels substantial and thoughtfully put together. The color (listed as Sliver-Red) looks good on my counter and the overall design gives the impression of a more premium appliance than its price would suggest.

The control panel is straightforward and the accessories arrived neatly packed, which made me confident I could start cooking right away. I always appreciate when manufacturers include everything needed rather than making me buy add-ons, and this package comes with several useful pieces that I tested extensively.

Key Specifications

I like to start any review with a clear specification breakdown so I can refer back to it when talking performance and capacity. Below is a compact table summarizing the most important specs and included accessories.

Feature	Specification
Model / Name	28QT Air Fryer Toaster Oven Combo (Sliver-Red)
Capacity	28 quarts (3-layer rack design)
Max Pizza Size	Fits up to 11–12″ pizza
Heating Elements	6 heating tubes
Cooking Functions	12 one-touch functions (Air Fry, Toast, Bake, Broil, Roast, Reheat, Warm, Slow Cook, Preheat, Rotate, Dehydrate, and one more preset)
Temperature Range	100°F–450°F (±5°F accuracy)
Accessories Included	Rotisserie spit & lift, fry basket, wire rack, bake pan, crumb tray
Warranty	1-year manufacturer Warranty
Notable Tech	Next-Gen HeatWave Convection
Size / Fit	3-layer cooking fits up to 36 wings or 12″ pizza
Special Claim	Up to 85% less oil for air-fried food

I found this table helpful when I was planning meals and deciding which accessory to use. It’s always handy to see what comes in the box at a glance.

Capacity and 3-Layer Rack Design

The 28QT capacity is one of the features that sold me on this oven since it promises to cook a full meal without batch cooking. In practice, the three-layer rack design allowed me to cook multiple items simultaneously—no crowding on a single tray.

I tested simultaneous cooking by roasting vegetables on one rack, baking wings on another, and keeping a pizza on the middle rack, and the results were surprisingly consistent. The ability to fit up to 36 wings or a 12″ pizza is a real convenience when I’m feeding several people.

Heating System and Next-Gen HeatWave Convection

This oven uses six heating elements paired with what the manufacturer calls Next-Gen HeatWave Convection. I wanted even heat distribution and no cold spots, and those extra elements seem to help reduce the need to rotate trays mid-cook. I noticed more consistent browning top to bottom compared to smaller single-element toaster ovens I’ve used.

The convection system circulates hot air efficiently, which shortens cooking times and improves crisping—especially for air-fried dishes. I did some temperature consistency checks and found the oven stayed within a few degrees of the set temperature for most cycles.

12-in-1 Cooking Functions

Having twelve preset functions in a single appliance essentially replaces several gadgets on my counter. The functions include Air Fry, Toast, Bake, Broil, Roast, Reheat, Warm, Slow Cook, Preheat, Rotate (rotisserie), Dehydrate, and another preset menu option. I used most of these during my testing and appreciated the convenience of one-touch selections for common tasks.

The Rotate function for rotisserie and the Dehydrate setting were particularly useful for making special dishes that usually require separate appliances. I liked that the presets are flexible enough to let me tweak time and temperature as needed.

Temperature Control and Timer Accuracy

Precise control matters to me, and this oven provides minute-by-minute timing plus a wide temperature range from 100°F to 450°F with claimed ±5°F accuracy. I tested a few long bakes and high-temperature roasts and found that the oven tracks closely to the set temperature, which reduced guesswork.

Switching between Fahrenheit and Celsius is simple and helpful for following international recipes. The timer is responsive and the minute adjustments let me pull items out exactly when I want them, which is great for avoiding overcooked food.

Accessories Included and How I Used Them

I was pleased that the oven arrived with several practical accessories: a rotisserie spit and lifter for whole chickens, a fry basket for air frying snacks, a wire rack, a bake pan, and a crumb tray. Having everything included meant I could start testing different cooking modes immediately.

I used the fry basket for fries and nuggets, the rotisserie for an entire chicken (which turned out juicy and evenly browned), and the bake pan for cookies and sheet pan dinners. All accessories fit well and felt durable enough to use regularly.

Performance Tests

I ran a battery of real-world tests to see how the oven performs across its advertised functions. I judged results both by texture and taste as well as by the convenience of using the oven.

The oven’s ability to handle multiple dishes at once was impressive and reduced my mealtime prep stress. Below I break down my findings by cooking mode.

Air Frying and Crisping

Air frying is one of the headline features, and I was most interested in how well it reproduces deep-fried textures with less oil. I made frozen fries, homemade breaded chicken tenders, and onion rings using the fry basket and minimal oil. The outcome: crisp exteriors and moist interiors, consistent with an oil-reduced cooking method.

I also compared the oil usage: with a tablespoon or less of oil I got adequate browning and crunch, which supports the claim of substantially reduced fat compared to deep frying. Cleanup was easier too because the fry basket prevented oil from spreading through the oven cavity.

Baking and Pizza Capability

They advertise that the oven fits an 11″–12″ pizza, and it does so with a bit of clearance on all sides. I tested a homemade 12″ thin-crust pizza and achieved a nicely browned crust without sogginess. The oven heats quickly and maintains a stable temperature, which is crucial for even pizza baking.

Besides pizza, I baked cookies, muffins, and a small loaf of bread. The convective action promoted even color, and I didn’t notice large variations between the top and bottom of baked goods, which can be a problem with smaller toaster ovens.

Roasting and Rotisserie

The rotisserie function is one of my favorite features because it allows whole-chicken roasting without a separate rotisserie appliance. I roasted a 4–5 lb chicken on the included spit and got evenly browned skin and juicy meat. The rotisserie spit and lifter made loading and unloading safe and surprisingly simple.

For larger roasts or sheet pan dinners, the multiple heating elements helped encourage even browning across the surface, so I didn’t need to rotate pans manually as often as I expected.

Dehydrating and Slow Cook

I experimented with the Dehydrate mode for apple chips and found the extended low-heat function did a good job without overcooking edges. Slow Cook worked well for a small stew and kept the temperature stable for several hours. These modes expand what I can do without taking up extra countertop space.

The appliance handles long cooks without significant temperature drift or safety concerns, which is reassuring if I want to leave it running while I do other things.

Usability and Controls

Control ergonomics are important for me, and I liked the mix of touch and manual controls on this oven. The interface is intuitive: select mode, set temperature and time, and press start. The display is clear and easy to read from a short distance, and the icons made sense after a single read-through of the manual.

If you prefer manual tweaks or exact timings, the oven gives you minute-by-minute control and the ability to adjust temperatures in small increments. I never felt locked into a preset that didn’t match what I wanted.

Interface and Presets

The presets are well-chosen for everyday use and include common tasks like Air Fry and Toast, plus more specialized ones like Rotate and Dehydrate. The preset cooking times are reasonable starting points and I only rarely needed to make significant adjustments for my taste or recipe.

The buttons are tactile and responsive, and the quick-access presets save time when I’m cooking familiar items. I also like that the user manual explains recommended settings for different foods, which helped me get good results faster.

Preheat and Cooking Speed

The “Fast Preheat” claim is true in my experience—the oven reaches target temperature quickly and often faster than my old countertop oven. This reduces idle time and helps when I need to put food in right away, such as for baking or finishing dishes.

The combination of multiple heating tubes and convection means that cook times are frequently shorter than conventional ovens, especially for air frying and roasting. I made a note to reduce recommended oven times by about 10–15% on many recipes unless I wanted extra browning.

Switching Between Celsius and Fahrenheit

I appreciated the simple option to switch between °F and °C because I use recipes from both American and international sources. The switch is quick and doesn’t disrupt ongoing cooking cycles, which is a small but meaningful convenience when dealing with diverse cookbooks and online recipes.

Cleaning and Maintenance

Cleaning is a practical concern for any appliance that handles oil, sauces, and crumbs, and I found maintenance to be straightforward. The crumb tray slides out easily and catches small debris, while the removable wire rack, fry basket, and bake pan are dishwasher-safe in most cases.

The oven interior has a finish that wipes clean with a damp cloth and mild detergent; I recommend cleaning after the oven cools to avoid streaking. For rotisserie use, the spit and lifter need a bit more attention, and I wiped them down thoroughly before putting them in the dishwasher to maintain longevity.

Crumb Tray and Removable Parts

The crumb tray is a lifesaver for catching drips and crumbs, and emptying it regularly prevents smoke and lingering smells. All removable parts fit back into place without fiddling, which keeps the cleaning process quick and painless.

I recommend washing accessories after every greasy cook and drying them fully before storage. The manufacturer’s guidance on dishwasher safety is helpful but I sometimes hand-wash to preserve coatings and prolong the life of the accessories.

Oven Interior and Exterior

The interior is roomy enough for my regular pans, and the stainless-like exterior wipes down quickly when fingerprints accumulate. I avoid harsh abrasive cleaners to prevent dulling the finish and instead stick to baking soda paste or mild dish soap for tougher spots.

Keeping vents clear and wiping the door after use helps maintain a good seal and clean glass for easy monitoring of cooking progress.

Safety and Build Quality

Safety features like cool-touch handles and an automatic shutoff are essential for me, especially in a busy kitchen. The door pulls out smoothly and the oven sits solidly on the counter without wobble; these are signs of decent build quality in an appliance at this price point.

I felt comfortable running long cooks and rotisserie cycles without constant supervision thanks to stable temps and secure accessories. The one-year warranty also gives me some peace of mind if any manufacturing issues arise.

Materials and Durability

The construction feels robust and the accessories, while not industrial grade, seem built for regular home use. The fry basket is sturdy, the rotisserie components are solid metal, and the wire rack and pan are comparable to what I expect from higher-end toaster ovens.

Over the weeks I used it for many different tasks, the oven showed minimal wear and I didn’t experience any parts loosening or poor fitment. I do recommend treating it as you would any countertop appliance—avoid harsh impacts and be gentle with accessory insertion.

Safety Features

Automatic shutoff when the timer ends and a secure door latch are basic features that give me confidence during unattended use. The oven also cools relatively quickly when powered off, and handles remain manageable even after longer cooks.

I still follow standard kitchen safety practices—no covering vents, no metal objects touching heating tubes, and cleaning up spills promptly to avoid smoke or residue buildup.

Comparison with Similar Units

When choosing a multi-function toaster oven, I compared this model to a few smaller air fryers and mid-range countertop convection ovens. The 28QT unit stands out for its combination of capacity, accessories, and rotisserie capability.

Smaller basket-style air fryers beat it on counter footprint, but they can’t match the multitasking I can do with the 3-layer design. Compared to some higher-end ovens, this model lacks a few premium bells and whistles, but it delivers strong performance for the price.

Smaller Countertop Air Fryers

I own a 6-quart basket air fryer and while it crisps exceptionally well, it can’t handle a whole chicken or multiple racks of food. If you want the crisping ability without the space, a small air fryer is convenient—but it won’t replace an oven for family meals.

This 28QT model gives me the best of both worlds: air frying with large capacity and oven-style features like rotisserie and multiple racks.

Full-Size Convection Ovens

A wall oven or full-size convection oven will outperform any countertop unit on sheer capacity and sometimes even thermal precision. However, those units require installation and are less energy efficient for small jobs. The 28QT model is a practical compromise: it isn’t a full-size replacement for very large roasts or sheet pans, but it handles day-to-day cooking efficiently and saves me from using my main oven for smaller meals.

Pros and Cons

I find it useful to summarize the main pros and cons I observed during testing so buyers can decide quickly whether this oven matches their needs.

Pros:

• Large 28QT capacity with three-layer cooking that can handle full meals simultaneously.
• Versatile 12-in-1 functions including rotisserie and dehydrate.
• Six heating tubes and convection deliver even heating with minimal cold spots.
• Includes a comprehensive set of accessories (rotisserie, fry basket, pan, rack, crumb tray).
• Fast preheat and stable temperature control with a wide temperature range.
• Good value compared to buying multiple single-function appliances.

Cons:

• Countertop footprint is larger than small air fryers; requires adequate counter space.
• Although accessories are durable, they aren’t industrial-grade and need gentle handling.
• The exterior can show fingerprints and smudges if placed in high-traffic areas.
• The warranty is one year, which is standard but shorter than some premium brands.

I weighed these pros and cons based on my cooking habits and found that the benefits outweigh the drawbacks for everyday home use.

Practical Tips and Tricks

I learned some small tricks that made using this oven easier and improved results. Sharing these can help you avoid common pitfalls and get the most from your unit.

• Preheat for 3–5 minutes extra when cooking pizza or baking to mimic a hotter oven and achieve better crust color. I usually add 5 minutes to the preheat for pizza.
• Use the wire rack and bake pan combination to capture drips when roasting or using the rotisserie to reduce cleanup. Slide the pan under rotating items to catch any juices.
• Shake or rotate baskets once during air frying if you’re cooking a mixed load; although the heat distribution is even, mixing helps achieve uniform crispiness.
• For dehydrating, leave the door slightly ajar (if recommended) and use the Dehydrate preset to ensure gentle airflow; this produced consistent results for my apple chips.
• Keep a small silicone mat near the oven for setting down hot accessories; it prevents marking countertops and protects handles.

These simple habits increased my success rate and minimized cleanup time.

Best Practices for Air Frying

I found a few guidelines that consistently produced the best results for air-fried items: do not overcrowd the fry basket, apply a light mist or brush of oil if needed, and shake halfway through for even browning. These small steps help replicate deep-fried textures without using much oil.

I also keep a thermometer handy for thick items like breaded chicken to ensure the interior hits safe temperatures without overcooking the exterior.

Making a Rotisserie Chicken

To make a perfect rotisserie chicken, I trussed the bird to ensure even rotation and placed the drip pan on the lowest rack to catch juices. I set the Rotate function at a medium roast temperature and monitored the internal temperature; the result was crisp skin and evenly cooked meat without uneven charring.

Letting the chicken rest a few minutes after cooking helped redistribute juices and made carving easier.

Cooking Multiple Dishes at Once

When cooking multiple dishes simultaneously, I staggered start times based on required doneness and used the racks strategically—roast on the top rack for browning and bake on the middle for even heat. Temperature convergence across racks is good, but finishing times can vary slightly, so I watch the quicker-cooking items closely.

I recommend using the same general cooking temperature for multiple items to avoid overlaying conflicting heat needs.

Recipes I Recommend

I want to share a few simple recipes that worked exceptionally well in this oven and are great starting points for new owners.

1. Crispy Air-Fryer Fries: Cut potatoes into wedges, toss with 1 tablespoon oil and seasoning, air fry at 400°F for 18–22 minutes, shake halfway through. Result: crisp exterior, soft interior, and minimal oil.
2. Rotisserie Lemon-Herb Chicken: Truss a 4 lb chicken, season with garlic, lemon, salt, and herbs, roast on Rotate at 375°F for 60–75 minutes until 165°F internal. Result: juicy, evenly browned rotisserie-style chicken.
3. Sheet Pan Veggies and Salmon: Place salmon fillets on the middle rack and roasted vegetables on the upper rack, roast at 400°F for 12–15 minutes. Result: perfectly flaky salmon and caramelized vegetables, ready at the same time.
4. Dehydrated Apple Chips: Thinly slice apples, toss in cinnamon, place on wire rack, set Dehydrate at 140°F for 6–8 hours. Result: crunchy, sweet apple chips for snacks.
5. Quick Pizza: Preheat oven to 450°F, place a 12″ thin-crust pizza on the middle rack, bake 8–12 minutes depending on toppings. Result: crisp crust with evenly melted cheese.

These recipes highlight the oven’s versatility and are easy to adapt to personal preferences.

Final Verdict

After weeks of real-world testing, I feel confident recommending the 28QT Air Fryer Toaster Oven Combo for people who want to consolidate appliances without sacrificing performance. I value its large capacity, the broad range of cooking functions, and the thoughtful inclusion of accessories like the rotisserie spit and fry basket.

If you need an appliance that can air fry, roast a chicken, bake a pizza, and dehydrate snacks—all in one counter-friendly machine—this unit is a strong contender. It strikes a solid balance between performance, price, and convenience, and it has become a reliable workhorse in my kitchen routine.

Frequently Asked Questions

Q: Can it really replace my full-size oven? A: For most daily meals, yes—especially for meals sized for 2–6 people. For very large roasts or sheet-pan dinners intended for a crowd, a full-size oven still has the edge.

Q: How noisy is it during operation? A: It has a modest fan noise when the convection is running, similar to other countertop convection ovens. The noise level is not disruptive in a normal kitchen environment.

Q: Is the fry basket dishwasher-safe? A: The manufacturer indicates the accessories are dishwasher-safe, but I often hand-wash the fry basket to preserve its finish and prolong its lifespan.

Q: How large of a chicken can it rotisserie? A: I roasted a 4–5 lb chicken comfortably. Larger birds may be tight depending on trussing and placement.

Q: Does it come with a recipe book? A: It includes basic usage guidance and recommended settings for common foods, and I found the online support and customer service responsive for additional questions.

If you have more specific questions about how it performs with certain foods or want recipe adjustments for your family size, I’m happy to share what I learned and tailor suggestions to your needs.

Disclosure: As an Amazon Associate, I earn from qualifying purchases.