Have you been trying to find a compact countertop oven that can handle more than just toast without taking over your kitchen?
My overall impression
I found the Toaster Oven Countertop, 22L Large Stainless Oven with Adjustable Temperatures and Timer, Multifunction Toaster Oven for Bake, Roast, Broil, Toast, Includes Baking Pan, Rack (BD1) to be a solid all-purpose small oven. I appreciate how it balances performance, simplicity, and value, and it became a frequent helper in my kitchen for quick meals and small bakes.
Toaster Oven Countertop, 22L Large Stainless Oven with Adjustable Temperatures and Timer, Multifunction Toaster Oven for Bake, Roast, Broil, Toast, Includes Baking Pan, Rack (BD1)
How I used it in my kitchen
I used this toaster oven for everything from morning toast and reheating leftovers to baking cookies and roasting small portions of vegetables. My everyday use helped me understand its strengths and its small limitations, and I have practical tips based on that hands-on time.
Key specifications at a glance
I like having a clear summary before I get into the details, so I put the main specs in a table for easy reading. This helps me remember what I tested against and what the oven offers out of the box.
| Specification | Details |
|---|---|
| Model name | Toaster Oven Countertop, 22L Large Stainless Oven… (BD1) |
| Capacity | 22 liters |
| Power | 1100 Watts |
| Functions | Toast, Bake, Broil, Pizza, Cookies, Defrost, Reheat, Rotisserie, Keep Warm |
| Controls | Manual knobs (temperature, function, timer) |
| Timer | 60-minute timer with Stay On, ready bell, auto shutoff |
| Materials | Stainless steel exterior, tempered safety glass door |
| Rack positions | 2 positions |
| Accessories included | Baking pan, oven rack, slide-out crumb tray |
| Safety features | Auto shutoff, tempered glass |
| Cleaning features | Slide-out crumb and grease tray |
Design and build
I value a product’s build quality because it often indicates how long it will last and how pleasant it is to use. The BD1’s stainless steel finish and tempered glass give it a durable feel that doesn’t look cheap on my counter.
Exterior materials and finish
The stainless steel frame, control panel, and door handles add a sleek and modern look that fits well with most kitchen styles. I noticed fingerprints easily, but a quick wipe with a microfiber cloth keeps it looking tidy.
Door, glass, and handles
The oven door is made of tempered safety glass and the handle feels sturdy in my hand when I open and close it frequently. The clear glass makes it easy to keep an eye on food without opening the door and letting heat escape.
Interior layout and capacity
At 22 liters, this oven is roomy enough for a 9-inch pizza or a small baking sheet, which matched my needs for small meals and snacks. I managed to roast a small chicken breast and bake a dozen cookies in a single batch, which was convenient for solo cooking or a small household.
Controls and usability
I appreciate straightforward controls, and this model uses manual knobs that are intuitive and easy to operate. That simplicity helped me get dishes started quickly without reading a long manual every time.
Temperature and function knobs
The temperature dial is easy to read and precise enough for most home recipes, and switching between functions—Bake, Broil, Toast, Warm—was instant and reliable. I liked that I didn’t have to navigate menus, which is ideal when I’m in a rush.
Timer and Stay On function
The 60-minute timer with a Stay On option is very useful for longer bakes and for cases when I want the oven to keep running until I manually stop it. The ready bell and auto shutoff provide extra assurance so I don’t overcook food if I step away.
Learning curve and everyday handling
Because the controls are manual and minimal, I had almost no learning curve with this oven, and I was able to use it right away from the box. I appreciated not having overcomplicated digital controls that require memorizing sequences.
Heating performance
I was interested in how evenly and quickly this 1100-watt oven would heat, so I ran several tests to measure consistency and timing. The built-in thermostat helps maintain a steady temperature for most of the cooking I did.
Preheating and heat-up time
Preheating to 350°F (175°C) took a reasonable amount of time—usually about 8–10 minutes based on my kitchen conditions. I found that preheating before baking cookies or pizza gave noticeably better results.
Evenness of cooking
For toast and simple bakes, the oven produced even results on the mid rack, with only minor variations near the top when broiling. I learned to rotate pans halfway through longer bakes to get perfectly uniform browning.
Broiling and high-heat performance
The broil setting reached a high, intense heat that works well for a quick finish on gratins, melting cheese, or getting a crisp top on meats. I recommend keeping an eye on the food when broiling, as it can brown quite fast.
Cooking tests and real-world results
I ran multiple cooking trials so I could share specifics about how the oven handled different types of food. Here are the results and my notes for each major category.
Toasting bread
Toasting was fast and produced a consistent shade of brown when I used the middle rack and the recommended settings. I liked that the included bake pan could catch crumbs when I toasted open-faced items.
Baking cookies and pastries
Baking cookies yielded good texture and color when I preheated and spaced them properly on the baking pan. I did slightly better with thinner cookie batches and occasional pan rotation for even browning.
Baking pizza and flatbreads
A 9-inch pizza fit comfortably and the crust developed a pleasant crisp in about 12–15 minutes at a higher temperature. I found that placing the pizza on the rack (with a pan underneath to catch drips) gave the best bottom crust.
Roasting meats and vegetables
I roasted vegetables and a small portion of chicken, and results were flavorful with good caramelization when roasted at higher temps. For larger cuts, the 22L capacity limits what I can do, so I usually stick to single portions or small roasts.
Broiling meats and finishing dishes
When I used the broiler for a finishing touch, meats got a nice sear and melty cheese finished perfectly, but I had to keep the door closed and watch carefully to prevent burning. The broiler’s powerful heat is great for quick high-temperature tasks.
Reheating and defrosting
Reheating slices of pizza and leftover casseroles worked well—better than microwave reheating for maintaining texture. The defrost mode is convenient for thawing frozen meals more gently than a microwave.
Keep Warm function
The Keep Warm setting kept dishes at a pleasant serving temperature without overcooking, which was handy when I coordinated multiple components for a meal. I still recommend using this only for short periods to avoid drying food.
Accessories and extras
I like when an appliance includes practical accessories, and the BD1 arrives with a few essentials that I used regularly. These items add to the unit’s overall convenience.
Included bake pan and oven rack
The bake pan and oven rack fit well and were sufficient for the kinds of cooking I did daily, from baking to broiling. The pan also doubled as a drip catcher when I broiled meats.
Slide-out crumb and grease tray
The slide-out crumb tray made cleanup simple after toasting and caught grease when roasting, which helped keep the oven interior cleaner. I removed and wiped it frequently to prevent buildup and odors.
Rack positions and flexibility
Two rack positions give me options for proximity to the heat source, which is helpful for broiling or for cooking multiple items at once. I sometimes used the higher position for broiling and the lower for baking.
Cleaning and maintenance
A clean oven is a more pleasant oven to use, and the BD1 makes regular cleaning straightforward with a few user-friendly features. I established a quick maintenance routine that kept it in good condition.
Interior cleaning
Because the interior isn’t overly deep, I could wipe it down with a damp cloth and mild cleaner without much trouble. For baked-on bits, a soak of the pan and gentle scrubbing resolved most issues.
Exterior and glass care
The stainless steel exterior and tempered glass door show fingerprints, but they clean up easily with a microfiber cloth and a gentle stainless cleaner. I avoided abrasive pads to keep the finish free from scratches.
Long-term maintenance tips
I recommend emptying the crumb tray after each heavy use and periodically checking the door seal and knobs for tightness. Regular light cleaning keeps the thermostatic heating unaffected by residue and prevents smoky odors.
Safety and reliability
Safety is important for any appliance that gets hot, and I appreciated the BD1’s basic safety features. The combination of auto shutoff and tempered glass gives peace of mind during normal use.
Auto shutoff and ready bell
The auto shutoff prevents accidental long runs when the timer finishes, and the ready bell is a useful audible reminder when cooking is done. I still habitually checked food near the end of timed cycles, but these features reduced my worry about forgetting.
Tempered glass and handle insulation
The tempered glass helps with both durability and heat resistance, and the handle is insulated enough to open and close the oven without oven mitts in many cases. I still used mitts for heavier racks or when the interior felt particularly hot.
Electrical and placement considerations
At 1100 watts, this oven needs a standard household outlet and runs efficiently for its size; I made sure not to stack other appliances on top or block ventilation. Proper counter placement and a short break-in period helped ensure safe operation.
Energy use and noise
I paid attention to electricity usage and operational noise since those affect daily convenience and household utility costs. The BD1 sits in a reasonable energy bracket for a countertop oven of this capacity.
Power draw and efficiency
At 1100 watts, it draws a moderate amount of power but heats quickly enough to offset long preheat times compared to larger ovens. For small meals and reheating, it’s more energy-efficient than using a full-sized conventional oven.
Noise level during operation
The oven runs quietly in most settings, with the only noticeable sound being the timer bell when the cycle ends. Fans are not loud, and I didn’t find noise to be an issue when using it while watching TV or working in the kitchen.
Comparison with similar countertop ovens
I often compare features since many compact ovens share similar claims. Compared to many basic toaster ovens, the BD1’s combination of 1100W power, 22L capacity, and included accessories makes it a competitive mid-range option.
Advantages over basic models
The higher power and thermostat control provide better browning and more consistent baking than some bargain models I’ve tried. The stainless finish and tempered glass also feel more durable than thin plastic alternatives.
How it stacks up against premium models
High-end ovens with digital controls, convection fans, or larger capacities may offer more advanced features, but they typically cost more and introduce complexity. For users who prefer manual controls and simple reliability, the BD1 hits a sweet spot in price and performance.
Pros and cons
I like to summarize what stood out to me so readers can quickly weigh the trade-offs. This short list reflects what I experienced over multiple cooking sessions.
Pros
- Reliable manual controls that are easy to use and understand.
- 1100W power for quick preheating and good broiling performance.
- 22L capacity fits a 9-inch pizza and many family-sized snacks.
- Durable stainless steel design and tempered glass door.
- Useful included accessories: bake pan, rack, and crumb tray.
Cons
- Not as feature-rich as some digital or convection countertop ovens.
- Fingerprints show on the stainless exterior and require regular wiping.
- Limited capacity for larger roasts or multiple trays at once.
- No interior light in some units, which may make monitoring food harder for certain dishes.
Who should consider this oven
I think this product is a good match for people who want a reliable, no-fuss countertop oven with enough capacity for everyday meals. I’d recommend it to singles, couples, small households, students, or anyone who makes frequent small-batch meals.
Ideal users
- People who want straightforward manual controls without digital complexity.
- Anyone looking to replace a microwave for reheating with a crisper finish.
- Those who need a compact oven for apartments, dorms, or small kitchens.
Who might want to look elsewhere
If you need a convection fan for faster, more even baking across multiple racks or a very large capacity for big roasts, a larger or more advanced oven might be better. Also, those who prefer touch panels or app integration will want to consider more feature-heavy units.
Practical tips I learned while using it
I found a few simple adjustments that improved results quickly and saved time in the kitchen. These small habits made the oven feel more capable than its size suggests.
Best practices for baking
Always preheat for a few minutes before baking cookies or pizza, and rotate pans halfway through longer bakes for optimal evenness. Using the mid rack for most baking jobs gave me the most consistent results.
Maximizing broil results
When broiling, place the rack on the higher position and keep the bake pan below to catch drips. Watch closely because broiling works fast and can go from perfect to overdone in a minute or two.
Cleaning routine
After each use, empty the crumb tray and wipe down the interior if there are visible splatters. Monthly deeper cleaning of the pan and rack kept the oven smelling fresh and operating well.
Troubleshooting and common questions I answered
During my testing I encountered a few minor questions and resolved them, so I’m including practical answers that helped me.
Why is my food browning unevenly?
Uneven browning can come from rack placement or single heating element quirks; rotating pans and using the recommended rack position helped me solve this. If a specific area is much hotter consistently, try adjusting the rack or using a different function.
The timer didn’t shut off—what now?
If the timer appears to malfunction, unplug the unit for a few minutes and reset it; most timer issues I encountered cleared after a reset. If problems persist, check the user manual or contact support for a replacement or repair.
Odors during the first few uses
New appliances can emit a mild smell during the first few uses as manufacturing residues burn off; running the oven empty at a medium temperature for 15–20 minutes cleared it for me. Ventilation during this initial burn-in is helpful.
Value for money
I think the BD1 represents good value for its class, given its materials, power rating, and included accessories. For the price point, I felt I got a practical and reliable kitchen tool rather than a premium gadget.
Cost vs. functionality
Considering what I used it for—regular toasting, baking small items, broiling, and reheating—the oven performed well without breaking my budget. The manual controls and durable build feel like a sensible trade-off against pricier feature-packed models.
Longevity expectations
With regular maintenance and care, I expect this oven to be a dependable appliance for several years under normal household use. The stainless construction and basic mechanical controls typically have fewer failure points than complex electronic models.
Final verdict
I’ve used the Toaster Oven Countertop, 22L Large Stainless Oven with Adjustable Temperatures and Timer, Multifunction Toaster Oven for Bake, Roast, Broil, Toast, Includes Baking Pan, Rack (BD1) enough to confidently recommend it for anyone who wants a practical, no-nonsense countertop oven. It’s a capable appliance that handles a wide range of everyday cooking tasks, fits comfortably on my counter, and simplifies small-batch cooking without a steep learning curve.
Quick recommendation summary
If you want a reliable, mid-capacity toaster oven with straightforward controls, solid performance, and a stainless steel build, this unit is worth considering. I found it to be a versatile and practical addition to my kitchen, especially for weekday meals and small baking tasks.
My final rating (personal)
On balance, I’d give it a strong positive rating for value, usability, and everyday cooking performance. If you value simplicity and consistent results for small- to medium-sized cooking jobs, I think you’ll be pleased with this purchase.
Disclosure: As an Amazon Associate, I earn from qualifying purchases.
