Are you trying to decide whether the APEXCHASER Air Fryer Toaster Oven Combo, 32QT/30L Large Countertop Convection Toaster Oven, 18-in-1 Functions, Fits 13″ Pizza, 9-Slice Toast and 13 Lbs Chicken, Basket, Tray(4 Accessories) Included is the right countertop appliance for your kitchen?
My first impressions
I unboxed the APEXCHASER and was struck by how substantial it felt for a countertop oven. The unit takes up a fair amount of counter space, but the build quality and finish gave me the impression that it was designed to handle frequent use.
I appreciate appliances that balance weighty construction with a clean, modern look, and this one leans toward a utilitarian aesthetic that still looks at home in many kitchens.
APEXCHASER Air Fryer Toaster Oven Combo, 32QT/30L Large Countertop Convection Toaster Oven, 18-in-1 Functions, Fits 13
Quick specification snapshot
I like having a one-glance view before digging into the details, so I put together a quick specs table. This helps me compare it to other appliances at a glance and sets expectations for capacity and functions.
| Feature | What I observed / What’s claimed |
|---|---|
| Capacity | 32QT / 30L (large countertop size) |
| Functions | 18-in-1 functions (air fry, toast, bake, roast, broil, convection, and more) |
| Pizza fit | Fits up to 13″ pizza |
| Toast capacity | Up to 9 slices (depending on configuration) |
| Roast capacity | Holds up to a 13 lb chicken (claimed) |
| Accessories included | Basket, tray, plus additional accessories (total 4 included) |
| Intended use | Air frying, toasting, baking, roasting, reheating, convection cooking |
| Controls | Digital control panel (presets and adjustable settings) |
| Ideal for | Families or people who like to cook a variety of foods on a countertop unit |
What’s in the box
When I opened the box, I found the main oven, the control panel intact, and four accessories tucked into the interior to save space during shipping. I always check for accessory fit and protection in the packaging and this unit was packed to avoid damage in transit.
I recommend carefully removing all accessories and checking them for coatings or protective films before first use, since some pieces may have packaging stickers that should be removed.
Included accessories
I want to be clear about the accessories because they determine how versatile the unit is right away. The unit comes with an air frying basket and a baking tray among other pieces, and each accessory has a specific role in getting the most out of the oven.
I find having multiple accessories useful because I can switch between air frying and baking without waiting to wash each piece immediately.
| Accessory | Purpose | Notes |
|---|---|---|
| Air fry basket | Circulates hot air around food for crisping | Non-stick coating typically; good for fries and wings |
| Baking tray | Standard tray for roasting and baking | Fits across the interior for sheet-style items |
| Wire rack | Allows elevated cooking and better airflow | Useful for toasting and multi-level cooking |
| Crumb tray or drip tray | Catches drips and crumbs | Easy removal makes cleaning faster |
Design and build quality
I noticed straight away that the door handle is sturdy and the hinges felt solid, which gave me confidence when I opened and closed the oven many times during testing. The exterior finish resisted fingerprints better than some glossy models I’ve used, which is a practical plus in a busy kitchen.
Inside, the cavity is roomy and the interior coating seemed robust, though I always recommend using non-abrasive cleaners to preserve non-stick surfaces over time.
Exterior layout and controls
The front control panel on my unit is laid out to be accessible and intuitive. Buttons and knobs (if present, depending on model variation) tend to be responsive, and the display is bright enough to read from a distance in my kitchen lighting.
I like digital presets because they speed up routine tasks like toasting or reheating, and the APEXCHASER’s 18 preset functions give me a lot of ready-to-use options.
Interior and shelving
I appreciate the flexible shelving options, because the ability to position the rack at different heights matters for different dishes. When I roasted vegetables and then baked a pizza, adjusting the rack position was quick and straightforward.
The interior lighting (if included on the unit) is useful for monitoring progress without opening the door and losing heat, which helps with achieving consistent results.
Capacity and what that means for real cooking
The 32QT/30L designation tells me this is larger than many compact ovens, and that shows in usability. I was able to fit a 13″ pizza comfortably and the manufacturer claims the oven can handle up to a 13 lb chicken — for me that translates to handling most family-sized roasts and large trays of food.
When I cooked for a small group, I appreciated being able to prepare an entire tray of roasted vegetables alongside a main without overcrowding the oven.
Practical layout for different dishes
I tested using two levels for toasting and a single rack for a sheet pan, and both worked without blocking airflow too much. The ability to toast 9 slices at once or roast larger items is a real space-saver for me on busy nights.
If you frequently cook for several people or like batch cooking, this capacity will likely be a benefit rather than a drawback.
Controls and preset functions
The 18-in-1 functions are a major selling point, and I found that the presets covered my most-used modes: air fry, toast, bake, roast, broil, and convection. These presets make cooking predictable and reduce the guesswork for recipes that give general instructions.
I also appreciate the ability to fine-tune temperature and time beyond presets. That flexibility lets me adapt for personal preferences, like extra-crispy edges or gentler baking for delicate foods.
How the presets perform in daily use
In practice, I used the pizza preset, air fry preset, and toast presets the most. The pizza came out with a crisp outer crust and evenly melted cheese, and the air fryer setting produced crisp fries and wings that I’d happily serve without finishing in a conventional oven.
I do recommend checking on food a bit earlier the first few times you use presets, because oven-to-oven variability can change exact cook times.
Cooking performance — air frying
I tested typical air fryer items like fries, wings, and vegetables and found the air fry function produced a well-browned exterior without excess oil. For me, the air circulation in this larger oven gives a texture that’s closer to conventional ovens than the intense small-space crispiness of compact basket-only air fryers, but I still got excellent results.
I like the basket included for smaller items because it raises food above the tray, which promotes even airflow and crisping — just be mindful to shake or turn foods partway through for the most even finish.
Air fryer tips I used
I found tossing fries with a light coat of oil and giving the basket a brief shake halfway through produced the crispiest results. For chicken wings, I briefly preheated the unit and used the basket to allow the hot air to reach all surfaces.
I also discovered that stacking too many items at once reduces crispiness; spreading them in a single layer works best for even results.
Cooking performance — toasting
Toasting was straightforward and consistent, and when I used multiple slots the browning was generally even. For me, the ability to toast up to 9 slices at once is a time-saver, especially when making breakfast for family or guests.
I adjusted the darkness settings to get the results I prefer and appreciated that the controls were responsive to small changes in time and temperature.
Bagels, pastries, and thicker breads
Bagels and thicker breads required a slightly longer cycle to get the desired warm interior and crispy exterior. I liked that the oven handled a variety of bread types; it wasn’t limited to thin sliced bread.
If you have artisan breads or croissants, I recommend using a lower temperature setting and monitoring closely, as delicate pastries can brown quickly.
Cooking performance — baking and roasting
I used the bake and roast settings for casseroles, sheet cakes, and a large tray of roasted vegetables. Baking cakes and casseroles delivered even heat distribution in my tests and the convection mode helped reduce hot spots.
For roasting, I appreciated the browning capabilities. A whole chicken or large roast developed a pleasing exterior while staying moist inside, provided I used appropriate resting times like I usually do.
Tips for baking success
I find that placing pans in the center rack yields the most even baking, and preheating the oven ensures more predictable results for recipes that rely on immediate high heat. Baking times can be slightly shorter with convection, so I recommend checking a few minutes early the first time you try a recipe.
Use the wire rack when you want airflow under foods, and the tray when you need to catch drips or bake sheet-style items.
Reheating and multi-function cooking
The reheat function did a solid job warming leftovers without drying them out. I prefer using moderate temperatures and short increments to preserve moisture, and the APEXCHASER made that easy with precise controls.
One advantage I noticed is being able to switch between functions within a meal — for example, start a roast, then switch to air fry to crisp a side — which made multitasking simpler.
Multi-level cooking
I tried cooking two different things at once on separate levels and the results were acceptable when both items required similar temperatures and cooking times. When the temperatures vary greatly, I split the process to avoid undercooking or over-browning one item.
Having flexible rack positions helps when making multi-course meals and reduces the need to run separate batches.
Temperature control and accuracy
Temperature accuracy matters a lot to me because small differences can change textures and results, and I found the APEXCHASER to be reliable across several tests. While no countertop oven will match a full-size professional oven’s precision, this model remained within expected margins for home cooking.
If you’re especially picky about exact temperatures, using an oven thermometer occasionally can confirm performance in your specific unit.
Preheating behavior
Preheat times were reasonable for a unit this size, and I found that preheating for a few extra minutes in baking tasks helped stabilize the internal temperature before putting in delicate items. The convection function reduces overall preheat time, which I appreciate on busy nights.
For quick reheats or snacks, I often skip preheating and just add a minute or two to the cooking time to compensate.
Cleaning and maintenance
Cleaning was straightforward for the most part. The basket and tray are removable, and I appreciated that both pieces wash easily with soapy water; some of the heavier soils required soaking but came clean without scrubbing aggressively.
I recommend wiping down the interior after each use once cooled and emptying the crumb tray frequently to minimize smoke and odors over time.
Care tips I follow
I avoid abrasive scouring pads to protect non-stick coatings and use a soft brush for stubborn bits on the basket. For the interior, warm soapy water and a sponge do an effective job; I occasionally run a vinegar-water wipe to neutralize odors.
If the door has glass, I clean it with a glass-safe cleaner or a mixture of baking soda and water to remove baked-on residue, then dry thoroughly to prevent streaking.
Safety features and everyday handling
I appreciate appliances with clear safety features, and this one includes sensible protections like automatic shut-off on many presets and a cool-touch handle design to reduce burn risk when opening the door. I always keep the area around the oven clear to prevent accidental contact with hot surfaces.
Non-slip feet on the base helped the oven stay put during use, which is reassuring when removing heavier pans or shaking baskets.
What to watch for
I watched for steam escape when opening the door after cooking, and I make a point to step back and open slowly to avoid a steam rush. Also, using mitts when handling accessories is essential since the basket and trays can become very hot.
If you have small kids or pets, positioning the oven out of immediate reach reduces the chance of accidental burns or tipping.
Pros and cons
I find it helpful to list strengths and weaknesses based on practical experience so you can weigh what matters most for your kitchen.
Pros
- Large internal capacity suitable for families and batch cooking. I could easily roast a big tray and cook sides simultaneously.
- Versatile 18 preset functions that reduce guesswork and speed up meal prep. I used presets frequently for consistent results.
- Included accessories give you immediate utility for air frying, baking, and roasting without extra purchases.
- Relatively even heating and good browning, especially when using convection. My pizzas and roasted items developed satisfying crusts and textures.
- Easy-to-clean removable parts and a practical crumb/drip tray. Maintenance was not a chore after regular use.
Cons
- Takes up a noticeable amount of counter space, so kitchen layout matters. I had to clear a dedicated spot that I’m comfortable leaving occupied.
- It’s larger than toaster ovens designed for 2-3 people, so if you live alone or have a very small kitchen, this may be more than you need. I prefer models that match my cooking volume.
- Depending on how you use presets, occasional adjustments to time or temperature may be needed compared to recipes written for full-size ovens. I recommend checking early on to fine-tune settings.
How this compares to smaller countertop air fryers
I’ve used compact basket-style air fryers and found they crisp food faster because of their small volume, but they can’t handle cakes or a large pizza. The APEXCHASER bridges that gap by offering a larger interior with air fryer capability, which is my preferred trade-off when I want versatility.
If you make mostly frozen snacks for one or two people, a smaller unit might be faster and take less space. For varied cooking — baking, toasting, roasting, and air frying — this combo oven is more functional for me.
Who I think this oven is best for
I recommend this model for households that need a multipurpose appliance capable of handling family-sized meals and a variety of cooking methods. In my experience, it shines for families, roommates, or anyone who likes batch cooking and wants to replace multiple single-purpose appliances.
If you host regularly or cook multiple items simultaneously, the capacity and preset functionality make meal coordination much easier for me.
Who might want to pass
If counter space is extremely limited in your home or you only heat single servings occasionally, I would suggest considering a smaller air fryer or toaster oven instead. I found that this unit performs best when it’s used often enough to justify its footprint and features.
Also, if you need ultra-precise baking for professional pastry work, a full-size, dedicated oven still has the edge in terms of precise temperature control and volume.
Practical tips and recipes I tested
I tried a handful of recipes to round out my opinion and recorded the tweaks that worked for me. I list these so you have a starting point for dialing in time and temperature.
- Crispy fries: Toss potatoes in a tablespoon of oil and a pinch of salt, use the air fry preset at a medium-high temperature, and shake halfway through. I got golden, crisp fries in under 25 minutes.
- Whole roast chicken: Pat dry, season, and roast on the center rack. I used the roast preset and then finished on broil briefly for extra skin browning. Rest before carving.
- 13″ pizza: Preheat with pizza or convection preset, and place the pizza directly on the wire rack for a crisp bottom. I found it needed slightly less time than my full-size oven if convection was enabled.
- Batch cookies: Use the baking tray and center rack. I spacing cookies slightly apart so air could circulate and reduce spreading for consistent edges.
Troubleshooting common questions I had
I did run into small issues and found straightforward solutions that might help you use the oven efficiently.
- Food browning too fast: Reduce temperature by 10–20°F and check earlier. I also found placing racks one level lower helped.
- Smoke on high-fat foods: Use the drip tray and keep it clean; for very fatty items, reduce temperature slightly and use the tray to catch drips.
- Uneven results when crowded: Avoid stacking foods and give items breathing room. I had the best crisping when everything was in a single layer.
Energy use considerations
While I don’t have exact wattage measurements here, countertop convection ovens and air fryers are generally efficient for smaller loads compared to large conventional ovens. I found that preheat time is shorter and cooking smaller quantities used less energy than heating my full-size oven.
If energy efficiency is a top priority, using the appropriate preset and avoiding unnecessary preheats for quick tasks helps conserve power day-to-day.
Warranty and support notes
I always recommend checking the manufacturer’s documentation and retailer listing for the most current warranty and support details. When I purchased appliances in the past, registration with the manufacturer simplified claims and offered timely support if needed.
If you value extended coverage, consider whether the manufacturer or retailer offers an extended warranty plan that aligns with your use pattern.
Final verdict
After several weeks of use, I found the APEXCHASER Air Fryer Toaster Oven Combo to be a capable, versatile appliance that handled a wide range of tasks well. I appreciated the large interior, the 18-in-1 presets, and the utility of the included accessories for air frying, baking, and roasting.
For my kitchen, it became a go-to for weeknight meals and weekend batch cooking. If you need a multi-function countertop oven with significant capacity and practical presets, this model is worth serious consideration.
Quick pros/cons summary table
I put the key positives and negatives into a compact table for clarity, which I found handy when making my own purchasing choice.
| Category | Notes |
|---|---|
| Strengths | Large capacity, versatile presets, good browning, included accessories |
| Weaknesses | Requires counter space, may need small time/temp tweaks vs full-size ovens |
| Best use case | Families, batch cooking, varied cooking methods (air fry + bake + roast) |
| Not ideal for | Extremely small kitchens, single-person households who rarely cook |
If you’d like, I can summarize the key settings I used for each test recipe or compare this model directly against a specific competitor you’re considering.
Disclosure: As an Amazon Associate, I earn from qualifying purchases.
