Chefman 12-Quart 6-in-1 Air Fryer Oven review

Have you ever wondered whether a single countertop appliance can actually replace several of the tools in my kitchen?

My Overall Impression

I’ve been using the Chefman 12-Quart 6-in-1 Air Fryer Oven with Digital Timer, Touchscreen, and 12 Presets – Family Size Countertop Convection Oven, Dishwasher-Safe Parts for a while, and I’m impressed by how versatile it is. It feels like a compact all-in-one solution that aims to handle air frying, baking, rotisserie, dehydrating, roasting, and reheating without taking over my whole countertop.

Design and Build

I appreciate that the unit looks modern and sits comfortably on my counter without being bulky. The stainless-steel rotisserie parts and the sizable viewing window give it a solid, functional feel that I like to have in my kitchen.

Size and Capacity

The advertised 12-quart capacity is accurate for family-sized meals, and I can fit multiple servings at once when I need to. That capacity makes it easier for me to cook for guests or prepare larger batches without constantly doing rounds in the oven.

Controls and Display

The touchscreen capacitive controls are intuitive and responsive; I rarely mis-tap a function. The digital timer and preset buttons make it simple to program, and the interior light with the large viewing window helps me keep an eye on progress without interrupting the cooking cycle.

Exterior and Interior Finish

The exterior has a sleek finish that resists fingerprints better than I expected, and the interior is easy to wipe down. I like that the door seal feels secure and that the air vents are positioned in a way that avoids cluttering my counter with heat.

Accessories Included

Chefman includes a generous set of accessories that I’ve found useful right away.

• Three cooking racks
• Stainless-steel rotisserie oven spit and forks
• Rotisserie retrieval tool
• Drip tray These accessories give me the flexibility to use the oven for various tasks without having to purchase extras immediately.

Rotisserie Hardware

The stainless-steel rotisserie spit and forks feel sturdy and easy to assemble. I can make rotisserie chicken with minimal fuss, and the included retrieval tool makes removing hot items safer for me.

Rack Configuration Options

I like that the three racks allow multiple layers of cooking and different tray positions, so I can roast on one rack while dehydrating on another. The configuration options give me more control over airflow and doneness.

Performance Overview

I’ve tested the device across its main functions — air frying, rotisserie, baking, roasting, dehydrating, and reheating — and it performs consistently. The rapid air heating elements do a good job of producing crispy results without too much oil.

Air Frying

Air frying is the feature I use most often. The results are crisp and evenly browned when I arrange food in a single layer and give items enough space. The 450°F Hi-Fry boost in the last two minutes helps me achieve extra crispiness when I want it.

Rotisserie Function

The rotisserie function is a highlight for me. The spit rotates smoothly and produces crisp skin on chicken with far less oil than traditional frying methods. I appreciate how the rotation promotes even cooking and keeps juices inside the meat.

Baking and Roasting

For baking and roasting, the oven delivers consistent temperature control across the 95–400°F range. Cakes, casseroles, and roasted vegetables have come out well when I allow for proper preheating and rack placement.

Dehydrating

I’ve used the dehydrating mode for fruit and jerky, and the low-temperature range down to 95°F makes it viable for slow drying. The airflow is gentle enough that I can produce stable results when I rotate trays during long cycles.

Reheating and Hi-Fry Technology

Reheating is convenient and often better than a microwave, especially for items that benefit from crisping. The Hi-Fry 450°F technology in the final two minutes is perfect for finishing items like fries or tenders; I use it sparingly because it’s intense but effective.

Temperature Range and Heating Elements

The unit’s low-to-high 95–400°F range is flexible for a wide variety of recipes, and the rapid air heating elements heat up quickly. I find preheat time short and the temperature to remain stable during long cooking sessions.

Preheat and Heat-Up Speed

Preheat is quick compared to a conventional oven; I can usually start the timer within a few minutes. That speed saves me time, and I don’t feel like I’m wasting energy keeping the oven running for long periods.

Heat Distribution

Heat distribution has been quite even in my experience, especially when I position items correctly and use the included racks. On occasion I’ll rotate trays to ensure perfectly even browning, but that’s common in many convection units.

12 Cooking Presets and Usability

The 12 presets are a major convenience for me; they remove a lot of guesswork. I tend to use presets for staples like fries, chicken, and vegetables, and then tweak time or temperature when I’m doing something less standard.

Preset List Example

I rely on presets when I want consistent outcome quickly. While presets are convenient, I appreciate that I can override settings and use my own time and temperature choices for more customized cooking.

Capacitive Touchscreen Experience

The touchscreen is easy to clean and responds well. I like how straightforward it is to select a cooking mode, set the timer, and watch the digital display count down.

Cleaning and Maintenance

Cleaning is an important part of daily use, and I’m pleased with the dishwasher-safe parts and removable drip tray. These elements simplify cleanup and keep me using the unit regularly.

Dishwasher-Safe Parts

I put the drip tray and racks in the dishwasher frequently, and it’s been a time-saver. The rotisserie spit and forks are stainless steel and handle a run through the dishwasher well, although I sometimes hand-wash them to keep them looking new.

Interior Cleaning Tips

Wiping the interior with a damp cloth after each use keeps it tidy, and removing the racks for a deeper clean is easy. I recommend avoiding abrasive cleaners to preserve the interior finish.

Safety and Durability

The Chefman air fryer oven is cETL approved and has advanced safety features that make me feel comfortable using it often. The build quality seems durable, and Chefman provides a 1-year assurance that gives me additional confidence.

Safety Features

I like that the unit has a secure door latch and an automatic shutoff that protects against overheating. The stable base and appropriately placed vents also reduce the risk of heat damage to nearby surfaces.

Long-Term Durability

So far the oven has held up well under regular use. The touchscreen and mechanical components have remained responsive, and the included accessories still function as intended after repeated cycles.

Energy Use and Cost Consideration

Using this countertop convection oven often uses less energy and time than firing up a full-sized oven for small-to-medium meals, which helps me save on energy costs. The rapid heating reduces overall cooking time and consumes less electricity per meal in many cases.

Running Costs Compared to Conventional Ovens

In my routine, I tend to use the Chefman for quicker meals and the full oven for larger roasts. When I stick to the Chefman, I notice shorter cooking cycles that can be more efficient for everyday cooking.

When to Use the Full Oven Instead

For very large holiday roasts or dishes that require the entire traditional oven cavity, I still use my full-size oven. The Chefman is excellent for most family meals, but capacity constraints can surface for large-scale events.

Who Is This Oven Best For?

This product is ideal for families, busy professionals, or anyone who values multi-functionality without sacrificing countertop space. I recommend it to people who want to replace multiple appliances with a single, versatile unit.

Ideal Users and Use Cases

I think this oven is especially good for cooks who want a reliable rotisserie function, families who need larger batch cooking, and those who like preset convenience with the option for manual control. It’s also useful for renters or small kitchens where space is at a premium.

When It Might Not Be the Best Fit

If you routinely cook very large quantities for gatherings of many people, a full-size oven will still be necessary. Also, if you prefer purely analog dials over touchscreens, this digital interface might not be ideal for you.

Pros and Cons

I find listing pros and cons helpful when I decide whether to buy or recommend a product. Here is my summary based on practical use.

Pros

• Versatile 6-in-1 functionality for air frying, baking, dehydrating, rotisserie, roasting, and reheating.
• Large 12-quart capacity suitable for family meals.
• 95–400°F temperature range with a 450°F Hi-Fry boost for extra crisping.
• 12 presets and intuitive touchscreen controls.
• Stainless-steel rotisserie parts and solid accessory set included.
• Dishwasher-safe parts and removable drip tray for easy cleaning.
• cETL approved and backed by a 1-year assurance.

Cons

• 12-quart size, while family-sized, can still be limiting for very large gatherings.
• High-heat Hi-Fry mode should be used judiciously to avoid over-browning.
• Touchscreen can occasionally be overly sensitive if my hands are wet or greasy.
• Some recipes may need time/temperature tweaks beyond preset defaults.

Technical Specifications Table

I find a table useful to summarize specs so I can compare at a glance. Below is a breakdown of the key features and what they mean for everyday use.

Feature	Specification	What It Means for Me
Product Name	Chefman 12-Quart 6-in-1 Air Fryer Oven	Full model name for reference
Capacity	12 quarts	Family-sized, fits multiple servings
Functions	Air fry, bake, dehydrate, rotisserie, roast, reheat	Replaces several countertop appliances
Temperature Range	95–400°F	Good range for low-temp dehydrating to roasting
Hi-Fry Boost	450°F (final 2 minutes)	Extra crisp finish for fries/tenders
Presets	12	Quick-start options for common foods
Controls	Capacitive touchscreen, digital timer	Easy to use, modern interface
Accessories	3 racks, rotisserie spit/forks, retrieval tool, drip tray	Ready to use for many cooking tasks
Cleaning	Removable drip tray, dishwasher-safe parts	Easier cleanup
Safety	cETL approved	Meets safety standards
Warranty	1-year assurance	Basic manufacturer support

Cooking Tests and Results

I put this oven through a series of real-world tests so I could recommend specific recipes and settings from personal experience. Here are the main items I cooked and what I learned.

French Fries

I air fried frozen fries at the preset temperature then used Hi-Fry for the final two minutes. The result was crisp edges and fluffy interiors, and I used far less oil than deep-frying.

Rotisserie Chicken

I used the spit for a whole chicken, seasoned simply, and the result was evenly browned skin with retained juices. The retrieval tool helped me remove the spit safely and cleanly.

Roasted Vegetables

Roasted veggies at 375°F came out caramelized without burning when I spread them in a single layer and used the middle rack. The airflow made for quick, even cooking.

Dehydrated Fruit

I dehydrated apple slices on the low setting and rotated racks periodically. The low-temperature range was perfect for drying without over-browning, yielding chewy, flavorful snacks.

Baked Muffins

Baked muffins rose evenly when I used the baking preset with slight adjustments to the time. The oven handled batter-based items well when I allowed for proper preheat and monitored through the window.

Tips and Best Practices

I’ve picked up a few tips that make the Chefman oven work best for me, and they might help you, too.

Preheat When Necessary

Preheating for baking or roasting ensures even results. For quick air frying of frozen items I sometimes skip preheat, depending on the recipe.

Don’t Overcrowd

Space items so hot air can circulate. Overcrowding is the most common cause of uneven cooking, and I try to lay food in a single layer when possible.

Use Hi-Fry Sparingly

The Hi-Fry 450°F boost is potent and best used for short finishing bursts. I use it for 1–2 minutes at the end to add crispness.

Clean the Drip Tray Regularly

Emptying and cleaning the drip tray prevents smoke and lingering odors. Dishwasher-safe parts make this easy, but I check for food debris before loading.

Rotate Racks for Evenness

If I’m cooking multiple trays, I rotate their positions halfway through to ensure uniform browning and doneness.

Comparison with Similar Appliances

When I compare this Chefman model to similar countertop convection ovens, a few things stand out: the integrated rotisserie, the generous accessory set, and the Hi-Fry boost. Those features give me more cooking options without adding too much complexity.

Differences from Standard Air Fryers

Compared to basket-style air fryers, this model handles larger items like a whole rotisserie chicken and multiple racks at once. It’s more like a mini-oven but with turbocharged airflow and presets.

Differences from Full-Size Ovens

Compared to my full-size oven, this Chefman unit heats up faster and uses less energy for small-to-medium tasks. However, it’s not a full replacement for very large roasts or multi-rack baking for big gatherings.

Troubleshooting and Common Questions

I’ve had only minor issues, and most were resolved with simple troubleshooting. Here are the common points I experienced and how I handled them.

Touchscreen Not Responding

If the touchscreen gets greasy or wet, it can be inconsistent. I wipe it dry and use a dry finger to restore responsiveness. For persistent issues, I perform a quick power cycle.

Smoke During High-Fat Cook

When cooking fatty meats, the drip tray can collect grease and occasionally produce smoke. I preemptively line the tray with foil for heavy roasting and clean it regularly to reduce smoke.

Uneven Browning

If I notice uneven browning, I check rack placement and spacing. Rotating trays midway through the cook generally fixes the issue.

Final Verdict

Overall, I recommend the Chefman 12-Quart 6-in-1 Air Fryer Oven for people who want a multifunction countertop convection oven that handles a wide variety of cooking tasks. It combines practicality, a solid accessory set, and useful presets in a family-sized package that’s easy to maintain. For everyday cooking, it’s become a go-to in my kitchen.

Frequently Asked Questions

I’ve gathered the questions I most often asked before buying and after using the oven, plus my answers based on hands-on experience.

Can I cook a whole chicken?

Yes. I cooked a whole rotisserie chicken with even browning and juicy meat using the included spit and forks. The rotisserie retrieval tool makes it safe and easy to remove.

Are the parts dishwasher-safe?

The drip tray and many accessories are dishwasher-safe, which helps a lot with cleanup. I still hand-wash delicate parts occasionally to preserve their finish.

Is the touchscreen easy to use?

I find the capacitive touchscreen straightforward and responsive most of the time. I wipe it clean regularly to keep responsiveness high.

How loud is it while running?

It’s not silent, but the sound level is comparable to other countertop convection ovens. The fan is noticeable during operation but not intrusive for me.

Does it replace a full-size oven?

It’s an excellent replacement for many everyday tasks and smaller gatherings, but for large holiday meals or multiple large-batch recipes, I still use my full-size oven.

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If you want, I can suggest specific times and temperatures I used for each dish, or provide a week’s worth of recipes that take advantage of this oven’s strengths.

Disclosure: As an Amazon Associate, I earn from qualifying purchases.