Today, we’re here to show you the easiest and most delicious way to make fried tofu in an air fryer!
If you’re a fan of crispy, golden-brown tofu that’s packed with flavor and perfectly cooked, then you’ve come to the right place.
Forget about the hassle of deep-frying or pan-frying – with an air fryer, you can achieve the same mouthwatering results with a fraction of the oil and mess.
Get ready to unlock the secrets to perfectly crispy tofu with a tender and savory center in just a few simple steps. Let’s get started!
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Review contents
Choosing the Right Tofu
Firm or Extra Firm Tofu
When making fried tofu in an air fryer, choosing the right kind is essential. Firm or extra-firm tofu is the best option for creating that desired crispy exterior and tender interior. These types of tofu have higher protein and lower moisture content, allowing them to hold their shape while cooking.
Preparing the Tofu
Before diving into the cooking process, preparing the tofu properly is essential. This involves pressing the tofu to remove excess moisture, marinating it for added flavor, and coating it with a breading or seasoning.
Pressing the Tofu
Removing Excess Moisture
Pressing the tofu is a crucial step in achieving the desired texture. By removing excess moisture, the tofu becomes firmer, allowing it to crisp up during cooking. One method of removing moisture is to wrap the tofu block in several layers of paper towels and place a heavy object, such as a cast-iron skillet, on top. This weight will help squeeze out the excess liquid.
Using a Tofu Press
Using a tofu press is another convenient option for pressing tofu. These devices are designed specifically for this purpose and exert consistent pressure on the tofu to extract moisture. Follow the instructions provided with the tofu press for optimal results.
Using Weights and Paper Towels
If you don’t have a tofu press, you can still achieve outstanding results using weights and paper towels. Wrap the tofu block in several layers of paper towels and place it on a flat surface. Then, stack heavy objects, such as cans or books, on top of the tofu. Leave it to press for at least 30 minutes, replacing the soaked paper towels if necessary.
Marinating the Tofu
Selecting a Marinade
Marinating the tofu before frying is an excellent way to infuse it with flavor. The possibilities are endless when it comes to marinades. You can opt for Asian-inspired flavors like soy sauce, ginger, and garlic or experiment with tangy or spicy marinades using ingredients like lemon juice, hot sauce, or herbs and spices. Be sure to choose a marinade that complements the dish with which you plan to serve the tofu.
Marinating Time
The length of marinating time depends on personal preference and the recipe you’re following. However, marinating tofu for at least 30 minutes is generally recommended to allow the flavors to penetrate the tofu. For a more intense flavor, consider marinating overnight in the refrigerator.
Coating the Tofu
Breading Options
Coating the tofu adds an extra layer of texture and flavor to the fried tofu. A popular choice for breading is a mixture of breadcrumbs and spices. Panko breadcrumbs, known for their light and crispy texture, work exceptionally well in an air fryer. Alternatively, you can use crushed cornflakes or a combination of different breadcrumbs for added variety.
Dipping Options
If you prefer a lighter coating for your tofu, consider using a dip rather than breading. Creating a simple batter using flour, cornstarch, or a combination can provide a delicate and crispy coating. Mix in herbs, spices, or even nutritional yeast for added flavor. Whisk the ingredients until smooth, and dip the tofu pieces into the batter before air frying.
Seasoning Options
You can skip the breading or batter and season the tofu directly for a more straightforward approach. Before air frying, sprinkle your desired spices, herbs, or seasoning blends onto the tofu pieces. This option allows the tofu to be the dish’s star and is an excellent choice if you’re looking for a healthier alternative.
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Preheating the Air Fryer
Importance of Preheating
To achieve optimal results when frying tofu in an air fryer, it’s essential to preheat the device. Preheating helps ensure even cooking and a crispier texture. Most air fryers require preheating for a few minutes before adding the food. Check your specific air fryer’s instructions for the recommended preheating time and temperature.
Temperature and Time
The ideal cooking temperature for fried tofu in an air fryer typically ranges between 375°F (190°C) and 400°F (200°C). Cooking times vary depending on the thickness of the tofu, the coating used, and personal preference. Generally, air frying tofu takes approximately 15-20 minutes, flipping the tofu halfway through for even browning.
Arranging the Tofu
Single Layer Placement
To ensure that the tofu cooks evenly and gets crispy on all sides, arrange the tofu in a single layer in the air fryer basket or tray. Avoid overcrowding the space, as this can lead to uneven cooking and prevent the tofu from crisping up properly. Cook the tofu in multiple batches if necessary.
Leaving Space Between Pieces
While arranging the tofu, make sure to leave space between each piece. This will allow hot air to circulate freely and promote even cooking and browning. Leaving space between the tofu pieces also helps prevent them from sticking together, resulting in a more flavorful final dish.
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Frying the Tofu
Recommendations for Cooking Time
When frying tofu in an air fryer, monitoring the cooking time is crucial to prevent overcooking or undercooking. Cooking times vary depending on the size and thickness of the tofu pieces and personal preference for desired crispiness. Flipping the tofu halfway through cooking is generally recommended to ensure even browning.
Flipping the Tofu
When flipping the tofu, use tongs or a spatula to turn each piece over carefully. This ensures that both sides of the tofu receive equal heat, resulting in a uniformly crisp and golden exterior. Handle the tofu gently to avoid breaking it, especially if you’re using a delicate coating or have marinated it.
Monitoring the Cooking Process
While the recommended cooking times provide a good guideline, monitoring the tofu’s progress throughout the cooking process is essential. Keep an eye on its color and texture, ensuring it reaches a golden brown color without becoming too dark or burnt. Adjust the cooking time accordingly to achieve your desired level of crispiness.
Adding Extra Crispiness
Spraying Cooking Oil
If you desire an extra crispy texture, consider spraying cooking oil onto the tofu before or during air frying. Lightly coat the tofu with a cooking spray or use a brush to apply oil evenly. This will help promote even browning and create a satisfying crunch.
Using Panko or Cornstarch
You can enhance your breading or dip mixture using panko breadcrumbs or cornstarch to achieve an extra-crispy coating. Panko breadcrumbs are larger and more jagged, providing a crunchier texture when air-fried. Cornstarch can create a light and airy coating when mixed into a batter.
Double Frying Technique
The double frying technique can be employed for those seeking an exceptionally crisp exterior. After the first round of frying in the air fryer, remove the tofu and allow it to cool slightly before frying it again for a shorter duration. This double-frying method intensifies the crispiness while maintaining a tender interior.
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Serving Suggestions
Pairing with Dipping Sauces
Fried tofu is incredibly versatile and pairs well with various dipping sauces. Consider classic Asian sauces like sweet chili, soy-based sauce, or peanut sauce for a flavorful combination. Experiment with different flavors and combinations to find your favorite dip to complement the crispy tofu.
Adding to Salads or Wraps
Incorporating fried tofu into salads or wraps can bring a delightful crunch and protein boost to your meal. Cut the fried tofu into smaller pieces and toss it in your favorite salad greens, or wrap it with fresh veggies and a drizzle of dressing. The crispy texture of the tofu adds a satisfying element to these dishes.
Incorporating into Stir-Fries or Noodle Dishes
Fried tofu can also be a fantastic addition to stir-fries or noodle dishes. Simply dice or slice the fried tofu and toss it into your favorite stir-fry or noodle recipe. The crispy tofu provides a delightful contrast to the other ingredients and absorbs the flavors of the sauce, resulting in a delicious and satisfying dish.
Storing Leftover Fried Tofu
Refrigerating
If you have any leftover fried tofu, it can be stored in the refrigerator for up to three days. Ensure that you place it in an airtight container to maintain its freshness. While the texture may not remain as crispy when reheated, the flavor will still be delicious and can be enjoyed in various dishes or as a snack.
Freezing
To extend the shelf life of your fried tofu, you can also freeze it. Place the tofu in an airtight container or freezer bag after frying and allowing the tofu to cool. When ready to use it, thaw the tofu in the refrigerator overnight. Reheat it in the air fryer or oven to bring back some crispness before adding it to your desired recipes.
Following these tips and techniques, you can create delicious and crispy fried tofu in an air fryer.
Whether you’re a tofu lover or looking to incorporate more plant-based options into your diet, fried tofu is a versatile and nutritious choice to satisfy your cravings. So please choose the right tofu, press it, marinate it, coat it, preheat the air fryer, and enjoy your perfectly crispy and flavorful tofu creations!
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