CRUXGG Digital Toaster Oven with Air Frying review

Have you been thinking about upgrading your countertop cooking game with a single appliance that handles toast, pizza, air-frying, and more?

First impressions of the CRUXGG Digital Toaster Oven with Air Frying – Favorite Things 2023-10 Cooking Functions, Two Speed Convection Fan, Digital Display and Large Capacity, Fits 12″ Pizza, 6 Slices Toast, 1800W Black

When I first took the CRUXGG Digital Toaster Oven with Air Frying – Favorite Things 2023-10 Cooking Functions, Two Speed Convection Fan, Digital Display and Large Capacity, Fits 12″ Pizza, 6 Slices Toast, 1800W Black out of the box, I was struck by how solid and sleek it felt. The GG Black triple-coat matte finish gives it a modern, city-chic look that actually elevates my countertop rather than cluttering it.

Packaging and unboxing experience

Unboxing was straightforward and protective; everything arrived without damage and with clear labels for each accessory. I appreciated that the accessories were nested and easy to identify, reducing the typical time I spend figuring out what goes where.

First-run impressions

My initial run-through of the controls and display felt intuitive, and the 1800W power rating made me hopeful for fast preheating and even results. The appliance felt well-built and heavier than many budget toaster ovens, which I took as a sign of better internal components and insulation.

Specifications at a glance

I like having one place to quickly reference the key specs, so I built this table to summarize the core details I care about when evaluating an appliance.

Feature	Detail
Model Name	CRUXGG Digital Toaster Oven with Air Frying – Favorite Things 2023-10 Cooking Functions, Two Speed Convection Fan, Digital Display and Large Capacity, Fits 12″ Pizza, 6 Slices Toast, 1800W Black
Finish	Triple-coat matte GG Black, commercial-grade steel body
Power	1800W
Capacity	Fits 12″ pizza, 6 slices of toast, 5-lb roast, 8″ x 12″ casserole
Cooking Functions	10 functions: Toast, Bagel, Air Fry, Broil, Bake, Pizza, Cookies, Dehydrate, Warm, Reheat
Convection Fan	Two-speed: Regular and Turbo
Controls	Digital display with touch/press buttons (digital display noted)
Dimensions (approx.)	Designed for countertop/city kitchens (check manual for exact footprint)
Accessories	Rack(s), crumb tray, baking pan, air fry basket (varies by package)
Wattage	1800W (professional-grade portable oven)

Design and build quality

I appreciate appliances that are both functional and attractive, and this CRUXGG model nails that balance. The steel body and matte GG Black finish not only look premium but feel durable in my hands.

Exterior finish and footprint

The triple-coat matte finish reduces visible fingerprints and gives a contemporary look. The oven is clearly aimed at urban kitchens where counter space is at a premium, yet it still manages to hold a generous internal volume.

Interior materials and layout

Inside, the cavity is roomy and the racks slide smoothly. The reflective interior helps with even cooking, and the accessible crumb tray makes clean-up less of a chore. The use of quality metal for racks and accessories gives me confidence in longevity.

Controls, display, and user interface

I was happy to find the digital display crisp and responsive, making settings easy to read and adjust on the fly. For someone who likes precision, the digital controls beat old-school dials for repeatable results.

Digital display and navigation

The display provides clear feedback on temperature, time, and selected function, and the menus are logical. I liked that it’s not cluttered; functions are grouped by use, so I didn’t have to hunt through menus for what I wanted.

Button ergonomics and feedback

Buttons have a predictable tactile feel and the oven gives audible signals when functions finish or errors occur. The layout makes it possible to operate without looking for long, which is handy when I’m multitasking in the kitchen.

Cooking functions and mode breakdown

The 10 cooking functions are a strong selling point for this unit, and I tested most of the major ones to see how they performed. I found the presets useful, but I also liked having manual temperature and time control for custom recipes.

Overview of the 10 cooking functions

Toast and Bagel are great for everyday use; Air Fry and Turbo convection are the features I reached for when I wanted crisp edges; Broil and Bake handled proteins and casseroles well. Cookies and Pizza presets helped simplify dessert and weeknight pizza night, while Dehydrate, Warm, and Reheat filled out the feature set for more niche tasks.

Convection fan modes: Regular vs. Turbo

The two-speed fan is a real advantage. Regular is ideal for even baking and gentle circulation, while Turbo is aggressive and produced faster browning and crisping for air fry and broil tasks. I appreciated being able to choose based on whether I wanted fast crisping or gentle baking.

Performance tests: how it cooked in real life

I ran a series of tests covering toast, air fry, pizza, roast, cookies, and dehydration to get a feel for real-world performance. I share the results honestly so you can tell how this oven might fit your routine.

Toast and bagel tests

For toast, the six-slice capacity is convenient, and I got even browning across slices with the Toast preset. The Bagel setting heated the cut side more than the outer crust as expected, and it produced nicely toasted bagel halves without overcooking.

Air fry results

The Air Fry function with Turbo convection gave me crispy fries with minimal oil and little waiting time. I found that shaking or turning halfway through ensured even browning, but overall the texture and crispness were comparable to my standalone air fryer in many cases.

Pizza performance (12″ pizza)

The oven easily fit a 12″ pizza, and the Pizza preset produced a nicely browned crust and melted cheese. For thicker crusts I ran a minute or two longer than the preset to reach my preferred crispness, but the end result was consistently good.

Bake and cookies

Baked cookies and casseroles came out evenly cooked with steady browning on top when using Regular convection. The digital temperature control helped me hit precise temps for delicate bakes, and I appreciated that the temperature held steady during long bakes.

Broil for proteins

Broiling worked well for quick sears and finishing. A thin steak developed a good crust in a short time, but I kept a close eye on it because broil can turn from perfect to overdone quickly with powerful 1800W heating.

Dehydrate and low-temp uses

The Dehydrate setting works for fruits and thinly sliced veggies and produced consistent, evenly dried pieces when I rotated trays periodically. Because dehydration requires low, steady heat, having a specific preset made that process less fiddly.

Capacity and rack configurations

Capacity was one of the main reasons I considered this model; fitting a 12″ pizza and six slices of toast gives me flexibility. I ran multiple configurations to test usability.

Rack positions and max load

There are multiple rack positions that let me bake taller dishes or use two levels for smaller items. I could roast a 5-lb. bird without crowding the cavity, which impressed me for a countertop oven.

What fits comfortably

A 12″ pizza, a standard loaf pan, or an 8″ x 12″ casserole all fit with room to spare. For multi-level air frying or dehydrating I used two racks and monitored airflow; the Turbo fan helped maintain heat even with stacked trays.

Accessories and extras

The included accessories make a big difference in how useful the oven is out of the box, and I appreciated that it came with the basics I needed.

Standard accessories

In my package I had at least one oven rack, a baking pan, and a removable crumb tray. Some versions include an air-fry basket, which I found essential for crisping fries and nuggets evenly.

Optional/additional items I recommend

I added a perforated air-fry tray and silicone trivets for easier handling of hot pans. A second shallow baking pan helped when I wanted to do multi-tray dehydrating or simultaneous baking tasks.

Cleaning and maintenance

Cleaning was easier than I expected thanks to the removable crumb tray and accessible interior surfaces. I still recommend routine maintenance to keep performance consistent.

Crumb tray and interior cleaning

The crumb tray slides out easily and wipes clean with a damp cloth; the interior is roomy enough to reach in for scrubbing if needed. Non-abrasive cleaners work best on the matte exterior to preserve the triple-coat finish.

Dishwasher-safe parts and longevity

Some accessories are dishwasher-safe, but I tend to hand wash the air-fry basket and pans to preserve their finish. Properly maintaining the appliance and accessories will extend their service life and prevent buildup that affects heat transfer.

Noise, ventilation, and heat output

The two-speed fan introduces some noise, but I found it acceptable and comparable to other convection ovens and air fryers I’ve used. Venting is well-designed, directing heat away from the control panel and countertop.

Fan noise and operational sound

Turbo mode is louder than Regular, but not intrusive; I could still carry on a conversation in the kitchen without issue. The sound level is typical for 1800W convection units where active air circulation is part of the cooking process.

Vent placement and countertop heating

Vents direct warm air away from the front and sides, which helps keep nearby cabinets and counters cooler. I still allow some breathing room around the oven to prevent heat accumulation on small counters.

Energy use and power considerations

At 1800W this unit is a powerful countertop oven, and while it uses more electricity than a smaller toaster oven, its speed can make it efficient compared with full-sized conventional ovens.

Power draw and run-time implications

Because the oven heats quickly and cooks faster with Turbo convection, I often used less total electricity for a given meal compared with preheating and running my conventional oven. If you’re on a strict power budget, I recommend using Regular mode for longer low-temp tasks and Turbo for quick crisping.

Circuit and outlet considerations

1800W means I need to be mindful of circuit loads if I run other high-draw appliances at the same time. I made sure it was plugged into a grounded outlet with minimal other loads on the same circuit.

Safety features and build quality

Safety matters when you deal with high heat on a countertop, and this oven has sensible features to reduce risk.

Auto shut-off and cool-touch surfaces

The digital timer and auto shut-off help prevent overcooking and unattended operation. The door and handle remained relatively cool during normal use, which reduced accidental burns when I reached for the rack.

Door construction and viewing window

The door is sturdy with a clear viewing window that lets me check progress without opening the oven. The hinge and seal feel robust and have held up during repeated opening and closing.

Troubleshooting and common issues

No appliance is perfect, so I kept an eye on areas that could cause frustration and tested for common pitfalls.

Uneven browning or hot spots

In a few cases I noticed slight variance in browning across large single trays; rotating pans and using the Turbo fan reduced that issue. For ultra-sensitive baking, I preheat until the temperature stabilizes, then place items in.

Error codes and display quirks

The digital interface is generally stable, but I once saw a temporary readout glitch at power-up that resolved after a reset. Keeping the manual handy helped me interpret any brief error codes.

Comparison with similar countertop ovens

I compared this CRUXGG model to a couple of popular competitors in the same price/feature bracket to get perspective on value and performance.

How it stacks up on power and capacity

The 1800W power and ability to fit a 12″ pizza and six slices of toast put it ahead of many smaller toaster ovens. Competing models sometimes match capacity but not the same combination of preset functions and Turbo convection.

Design and price/value comparison

The GG Black finish and steel body give it a premium feel that I found attractive relative to many plastic-bodied units. Considering the feature set (10 functions and two-speed fan), I feel the value is strong for urban cooks who want one appliance to do a lot.

Tips and tricks I’ve learned using this oven

Over my hands-on time I developed a few practical techniques that made cooking easier and results more consistent.

Getting the crispiest air-fry

I preheat on Turbo for a minute, spread food in a single layer, and shake or turn halfway through. A tiny spritz of oil on some foods achieves a golden finish without overusing oil.

Toast perfection

I test the Toast preset on the first use with a single slice to map the level indicators to my preferred darkness. After that initial adjustment, I could consistently make toast to my liking.

Multi-tray baking and dehydration

For multi-tray jobs, I rotate trays halfway through and use Regular mode for more even, gentle heat. For dehydration, thin and uniform slices make the biggest difference in achieving consistent results.

Who should buy the CRUXGG Digital Toaster Oven with Air Frying – Favorite Things 2023-10 Cooking Functions, Two Speed Convection Fan, Digital Display and Large Capacity, Fits 12″ Pizza, 6 Slices Toast, 1800W Black

I recommend this oven for people who live in apartments or small homes, love multi-function appliances, and want a powerful countertop solution that replaces multiple single-purpose devices. If you frequently cook items that benefit from convection or air fry crispiness, this model is especially appealing.

Ideal users

• Urban cooks with limited kitchen space who want a full-featured unit.
• Families or roommates who need to toast multiple slices or heat larger dishes.
• Home cooks who appreciate digital controls and preset functions for convenience.

Who might want something different

If you need an industrial-sized oven for frequent large-scale baking, a full-size oven will still be preferable. Also, if absolute whisper-quiet operation is crucial, smaller or lower-wattage units might be quieter.

Longevity and warranty considerations

I don’t have multi-year usage to report, but the build quality and choice of materials suggest this unit is designed to last. I recommend registering the product and keeping the manual in case of warranty service needs.

Expected lifespan and parts durability

With normal home use and reasonable care, I expect the heating elements and fan to hold up well. Racks and pans may wear faster depending on usage, but these are often replaceable.

Warranty and customer support

Check the vendor for current warranty terms; registering your unit usually streamlines support and may extend coverage. I found that keeping purchase info and serial numbers accessible simplifies any future claims.

Frequently asked questions I’ve encountered

I gathered the questions people most commonly ask me when I recommend this oven, and I include short answers to help with decision-making.

Can it really fit a 12″ pizza?

Yes — a standard 12″ pizza fits comfortably, and the Pizza setting is tuned to produce good crust and topping results.

Is the air-fry function comparable to a stand-alone air fryer?

For most foods, the Air Fry function delivers similar crispness, especially with Turbo mode. For extremely heavy or dense batches, a dedicated large-capacity air fryer might still have an edge.

Does it require special cookware?

No. Standard oven-safe pans, pizza stones, and air-fry baskets (if included or purchased) work well. I used my usual metal and ceramic pans without issue.

Pros and cons based on my experience

I try to be balanced in reviews, so here are the strengths and weaknesses I observed.

Pros

• Powerful 1800W system for fast heating and consistent results.
• Large capacity (fits 12″ pizza and six slices of toast).
• Sleek GG Black finish that resists fingerprints.
• Ten useful cooking functions with practical presets.
• Two-speed convection fan for flexible airflow and crisping.
• Digital display and precise controls.

Cons

• At 1800W, it draws considerable power — be mindful of circuit limits.
• Turbo mode is louder than Regular; not ideal if you need near-silent operation.
• Slight learning curve for translating presets to personal preferences for some recipes.
• Some minor hot spots on very large single trays without rotation.

Final verdict

After extensive hands-on testing, I feel the CRUXGG Digital Toaster Oven with Air Frying – Favorite Things 2023-10 Cooking Functions, Two Speed Convection Fan, Digital Display and Large Capacity, Fits 12″ Pizza, 6 Slices Toast, 1800W Black is a robust, versatile countertop oven that can replace several appliances for most home cooks. I like the combination of power, capacity, and thoughtful presets, and I find that the two-speed convection fan and sleek design make it a standout choice for city kitchens and people who want one appliance to handle toast, air-frying, pizza, baking, broiling, and more.

Quick checklist before you buy (my practical advice)

• Make sure you have a dedicated grounded outlet and consider circuit load if you have other high-wattage appliances on the same circuit.
• Measure your counter space and the oven’s footprint in the product manual to confirm it fits comfortably.
• Decide whether included accessories meet your needs; I recommend adding a perforated air-fry tray if yours doesn’t include one.
• Plan to spend an evening testing presets and doing a calibration run (toast and a pizza work well) to map settings to your taste.

If you want, I can summarize the best cooking settings I used for specific dishes (e.g., fries, frozen pizza, roast chicken, cookies) or create a quick cheat-sheet of times and temperatures that matched my results.

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