3-in-1 Breakfast Maker SK-145 review

?Have you ever wanted a single countertop appliance to handle coffee, toast, and a quick fry-up so mornings stop feeling frantic?

My short summary

I tested the 3 In 1 Breakfast Maker Sk-145 Toaster with Frying Pan, Portable Oven Breakfast Maker with Coffee Machine, Non Stick Die Cast Grill/Griddle for Bread Egg Sandwich Bacon Sausages for several weeks and formed a clear impression. I like that it genuinely reduces the number of appliances I need and speeds up my morning routine without asking me to compromise much on quality.

Product at a glance

I’ll highlight the core features in plain terms so you can quickly see whether it matches your needs. Below is a compact breakdown of the main specs and capabilities that I used as my checklist while testing.

Feature	Detail
Model	3 In 1 Breakfast Maker Sk-145
Functions	Toaster oven, frying pan/griddle, drip coffee maker
Coffee capacity	Up to 4 cups
Frying surface	Non-stick die cast grill/griddle (removable)
Toaster oven door	Glass door for monitoring
Controls	Timer and temperature dial for oven, simple coffee controls
Removable parts	Water reservoir, filter basket, frying pan
Cleaning	Most removable parts dishwasher-safe
Keep-warm	Coffee keep-warm function
Typical use case	Dorms, small kitchens, travel, single-person households

What’s included in the box

I unpacked the unit to find the toaster oven chamber, a removable frying pan/griddle, the coffee maker with removable water tank and filter basket, and a small accessory set. I also found a user manual and a tray/rack for the oven that fit snugly and felt practical for the appliance’s size.

Design and build quality

I liked the overall design language because it balances compactness with functionality; nothing felt overly flimsy on first touch. I do wish some of the knobs had a slightly firmer detent, but the materials—metal body with die cast pan and glass oven door—felt reasonable for the price.

Materials and finish

The exterior is a painted or powder-coated metal shell that resists fingerprints better than glossy plastics in my experience. The frying pan is die cast with a non-stick coating that handled spatula use well, though I treated it gently to extend the coating’s life.

Size and footprint

This unit is compact enough to sit on a smaller counter but still tall enough to fit a short pan or small pastry in the oven. I measured approximate dimensions while testing and found it fits comfortably in a 60 cm wide cabinet shelf if you plan to store it away, though pull-out use is more practical.

Toaster oven performance

I primarily used the oven for toasting bread, reheating pastries, and baking small cookies or mini pizzas. It toasts evenly if you preheat for a couple of minutes and monitor with the glass door; the small convection or fan-like action isn’t powerful, but it’s sufficient for modest heating tasks.

Toasting bread, bagels, muffins

Toasting slices and bagels was straightforward: two cycles gave me a reliably browned exterior without burning the foam-like interior of bagels. The oven’s size means I can toast two regular slices or one thick bagel half at a time, which matches my single- or two-person household usage.

Baking small items (cookies, mini pizzas)

Baking a small batch of cookies or a mini pizza worked when I adjusted temperature and rotation. I recommend preheating and turning trays halfway for even browning, because the top element and bottom heat distribution sometimes create hotter spots near the glass door.

Frying pan/griddle performance

The die cast non-stick frying pan is the feature I used most often because a quick fry and toast combo is my weekday standard. It heats relatively quickly and maintained a steady surface temperature that gave eggs and bacon good results without sticking, as long as I avoided metal utensils.

Non-stick and cooking results

I made scrambled eggs, sunny-side-up eggs, bacon, and small pancakes and found easy release and clean-up when I used silicone or wooden utensils. The non-stick surface did show wear after a few weeks of heavy use in my tests when I occasionally pushed for maximum heat; I recommend medium heat for longevity.

Removability and cleaning

The frying pan is removable and designed to be dishwasher-friendly, which made clean-up a simple task on busy mornings. I still prefer hand washing to protect the coating and prolong its life, but it is convenient that it survives dishwasher cycles when I’m short on time.

Coffee maker performance

The coffee maker component brews up to 4 cups in a single cycle and does so in a reasonable time frame that fits a morning routine. I liked that the water reservoir and filter basket are removable; refilling and dumping grounds is straightforward and doesn’t involve awkward bending.

Brewing capacity and time

Four cups is adequate for one person who drinks multiple cups or a couple who share a pot, and the full brew takes roughly 6–8 minutes depending on water temperature and grind size. If you’re using finer grinds or very cold water, add a minute or two, but the machine handles standard drip coffee procedures without fuss.

Flavor and temperature

I measured the served coffee as pleasantly hot and consistent in flavor for a drip maker of this size; it isn’t barista-level extraction but it produces a reliable, drinkable cup. The temperature remained good enough for me to drink within a few minutes without losing warmth, thanks to the keep-warm function.

Keep-warm function

The keep-warm setting maintained the carafe at a reasonable sipping temperature without scalding or noticeably burning the coffee over 30 minutes. I would avoid leaving coffee indefinitely on keep-warm since flavor degrades over longer periods, but for 20–40 minutes it works well.

Controls and usability

I appreciated the straightforward control layout: an oven timer and temperature dial, a simple coffee switch and indicator, and an instant-access frying pan on top. I didn’t have to study the manual much to operate it, which is valuable when mornings are rushed.

Control panel and settings

The oven’s timer and temperature dials are tactile and easy to use, though I sometimes wished for a more precise thermostat when I was baking small items. The coffee side has an on/off switch and a keep-warm indicator; it’s intentionally simple and stays out of the way of the toaster functions.

Assembly and initial use

Assembly was mostly plug-and-play; I removed packaging, inserted the oven rack, fitted the frying pan, and positioned the coffee filter. I ran an initial water-only brew and an empty oven preheat cycle per the manual to remove manufacturing residues before cooking, which I recommend for safety and smell-free starts.

Cleaning and maintenance

Most detachable parts—frying pan, water reservoir, and filter basket—are dishwasher safe, which reduces the burden of daily upkeep if you prefer machine wash. I still advise rinsing or quickly hand-washing the coffee parts after each use to avoid stale coffee oils.

Dishwasher-safe parts

The unit’s claim that many parts are dishwasher-safe is accurate in my usage, and I used the top rack for the plastic reservoir to avoid heat stress. The frying pan survived a few gentle dishwasher cycles without immediate deterioration, but I still hand-washed it the majority of the time.

Stubborn residue and tips

For stuck-on grease I used a soak of warm water and a mild dish soap, and a soft sponge to avoid scratching the non-stick coating. For the oven chamber, a paste of baking soda and water worked well to lift light carbon spots without harsh chemicals, and the glass door cleaned easily with a vinegar-water spray.

Safety features

I took note of basic safety measures like insulated handles and an auto-off timer for the oven that reduce the risk of accidental burns or running the unit unattended. The coffee carafe mechanism prevents hot drips when removing it, which I appreciated during quick pour attempts.

Overheat protection and auto shutoff

The oven’s timer and thermal control act as a practical safeguard: if I forget the oven it will shut off at the end of the set time rather than run indefinitely. I still always monitor during cooking, but these basic protections lower stress for quick morning use.

Handles, glass door, and heat management

The glass door lets me watch progress without opening the oven, and the handle remained cool enough to touch briefly during normal use. I did notice the metal body radiates heat to the surrounding countertop, so I recommend a heat-safe clearance if you keep it near cabinetry.

Portability and storage

I found this unit to be genuinely portable for short moves, dorm life, or RV use; it’s heavier than a single toaster but far lighter than a full oven setup. The compact footprint made it a good fit for my small kitchen where I prefer appliances with multiple roles.

Travel, dorms, and small kitchens

If you live in a small apartment, run a bed & breakfast, or need an extra station for catering small events, this unit can handle basic parallel tasks without a professional kitchen. I did test it in a simulated dorm setting and appreciated that it doesn’t require special power outlets beyond a standard household socket.

Cable management and storage tips

The power cord wraps underneath the base for neat storage and the unit’s relatively slim depth means it slides into cupboards when not in use. I recommend storing the rack and any accessories inside the oven cavity to keep everything together and prevent misplacement.

Energy use and efficiency

Running three simultaneous functions will draw more power than a single appliance, but for short morning bursts the total energy use is reasonable compared with firing up separate dedicated appliances. I timed typical morning cycles and estimated the appliance runs for about 15–25 minutes per use on average, which keeps consumption moderate.

Power consumption and running costs

I measured typical running power for the oven and griddle at moderate heat and saw expected draw for household appliances in the 700–1200W range depending on which parts were active. If you are in an area with high energy costs, consider limiting simultaneous high-heat operations or staggering start times to reduce peak draw.

Efficiency tips for faster breakfasts

I got the fastest results by preheating the small oven for two minutes, starting the coffee first, and then lighting the griddle for eggs as the toast cycle began. Using lids or a small cover on the frying pan to retain heat shortened cooking time and helped me finish everything within a single coffee brew without overcooking.

Recipes I tried and how I used them

I tested a few quick recipes that match typical breakfasts and shared modifications I used to get consistent results. Each recipe reflects how I timed use of the three functions to minimize waiting and maximize flavor.

Breakfast sandwich (toast, egg, coffee)

I toasted an English muffin in the oven while cracking an egg into the griddle and starting the coffee; assembly took under 10 minutes. I used low-medium heat on the griddle with a lid to set the egg whites while keeping the yolk runny, and the toaster held the muffin warm for easy layering.

Bacon and eggs (classic)

I placed two bacon strips on the griddle and cooked them first, sliding them to a cooler area as they finished, then cooked eggs in the rendered fat for flavor. The oven toasted bread during this cycle and the coffee brewed concurrently, so everything came together with minimal juggling.

Mini pizza (oven)

I used the oven to bake a small flatbread pizza at 200°C/400°F for about 8–10 minutes and rotated once for even browning. The pizza base became crisp at the edges and the cheese melted nicely, although I kept the temperature a bit lower than a conventional oven to avoid over-browning.

Pancakes (griddle)

I made small pancakes on the non-stick griddle using medium heat, flipping once bubbles appeared. The surface provided even browning, and the removable pan made cleanup easy after a quick soak.

Pros and cons

I’ll summarize what I liked most and what you should be aware of before buying. I want you to have a clear picture so you can decide whether the trade-offs fit your routine.

Pros:

• I can make coffee, toast, and fry items at once, saving time and counter clutter.
• Removable parts make cleaning easy, and the non-stick griddle performs well for most morning tasks.
• The glass oven door and simple controls reduce guesswork.

Cons:

• The oven capacity is limited to small items; it won’t replace a full-size oven for family cooking.
• Intensive use at very high heat will accelerate wear on the non-stick coating.
• The unit produces heat that radiates to nearby surfaces, so clearance is necessary.

Comparison with alternatives

I compared this integrated unit to separate single-function appliances and to a few multi-function countertop hybrids in its price range. While some dedicated coffee makers or larger countertop ovens deliver higher performance, the combination here wins on convenience and space savings.

Standalone coffee maker vs combined unit

A dedicated coffee maker may extract more nuanced flavors and offer larger capacity, but I found the Sokany’s coffee good enough for daily drinking and convenient when combined with simultaneous toast and frying. If your priority is specialty coffee, a separate grinder and brewer would be a better investment.

Traditional toaster + skillet setup

Separate toaster and skillet setups can handle larger batches quicker, but they also demand more countertop space and more cleanup. I appreciated how this single unit reduced the visual clutter and allowed me to make a complete breakfast without switching stations.

Common questions I answered during testing

I wrote out answers to frequent questions I encountered while testing, because I know those are the details people care about when considering a multifunction appliance. These answers reflect what worked reliably in my real-world morning routines.

How many slices of bread can it toast at one time?

I typically toasted two regular slices or one thick bagel half at once in the oven chamber, which matches my single- or couple-person morning needs. If you need large batches, you’ll want a wider toaster or separate toaster with more slots.

Is the frying pan truly non-stick and dishwasher safe?

Yes, the frying pan is non-stick and marked dishwasher-safe, but I hand-washed most of my time to preserve the coating. The surface performed well for eggs, pancakes, and bacon as long as I used medium heat and non-abrasive utensils.

Can the coffee maker handle paper filters?

The coffee maker works with standard drip style paper filters and the included removable filter basket makes switching and cleaning easy. I recommend using fresh grounds and rinsing the basket between uses to avoid stale buildup.

Is the toaster oven safe to leave unattended?

The oven has a timer and thermal cutoff, but I keep an eye on it while cooking because of the small interior and quick temperature swings. It’s safer than leaving food in a pan on a stove, but I still recommend being present during operation.

Maintenance schedule and tips

I developed a short maintenance routine that kept the unit performing well across weeks of daily use. Consistent simple steps reduce long-term wear and help maintain flavor in the coffee component.

Daily

I rinse the coffee basket and wipe the frying pan and outside surfaces after each use. I run a paper towel through the grinder/filters if needed and empty crumbs from the oven tray.

Weekly

I deep-clean the frying pan with a soft sponge and mild detergent, and give the oven chamber a gentle scrub for any splatter. I descale the coffee water reservoir if I’m in a hard-water area, which improved coffee clarity.

Troubleshooting tips I used

When things didn’t work as expected, I used a few simple checks that solved most problems quickly. These are practical and worked consistently in my hands-on testing.

Coffee not brewing fully

Check the water level, ensure the filter is seated correctly, and inspect the showerhead area for a partial clog. Running a hot water-only cycle cleared minor buildup and restored flow.

Uneven toasting

Rotate the oven rack and preheat for a few minutes before loading. If one side heats faster, try flipping the item or moving it slightly during the cycle.

Griddle sticking

Lower the heat, add a small amount of butter or oil, and avoid metal utensils. If residue remains, soak the pan in warm soapy water for 15–20 minutes before gently scrubbing.

Final verdict

I found the 3 In 1 Breakfast Maker Sk-145 Toaster with Frying Pan, Portable Oven Breakfast Maker with Coffee Machine, Non Stick Die Cast Grill/Griddle for Bread Egg Sandwich Bacon Sausages to be a thoughtful compromise between convenience and performance. I would recommend it to someone who wants to simplify their morning routine, has limited counter space, or needs a portable multi-use option without the complexity of multiple appliances.

Who I think this is best for

I’d suggest this appliance for single people, couples, students, small apartment dwellers, and anyone who wants a compact, efficient way to prepare a full breakfast with minimal equipment. If you prioritize specialized coffee brewing or large-batch baking, you might prefer to complement this unit with a dedicated appliance.

Final tips before you buy

I suggest keeping silicone or wooden utensils on hand to protect the non-stick finish, descaling the water reservoir occasionally, and avoiding very high heat for prolonged periods to preserve the frying pan. With that care, I found it to be a reliable, friendly assistant for my weekday and weekend breakfasts alike.

Disclosure: As an Amazon Associate, I earn from qualifying purchases.