TAMARIT 10-in-1 Convection Toaster Oven review

Have you been searching for a countertop oven that can replace several appliances and handle everything from toast to a whole roasted chicken?

Quick Overview of the TAMARIT 10 in 1 Convection Toaster Oven Countertop, Knob with LED display SCR Precision Temperature Control 32QT/30L Ceramic Coating Cavity Double Glass Door, Brushed Stainless Steel

I like to start reviews with a concise snapshot, and this toaster oven packs a lot into a single package. The TAMARIT 10 in 1 Convection Toaster Oven Countertop, Knob with LED display SCR Precision Temperature Control 32QT/30L Ceramic Coating Cavity Double Glass Door, Brushed Stainless Steel promises multifunctionality, a large 30L/32QT capacity, and a lineup of safety and convenience features that aim to simplify cooking.

First Impressions

From the moment I unboxed it, the unit felt solid and thoughtfully packaged. The brushed stainless steel finish looked modern on my counter, and the double glass door and chunky knobs gave a reassuringly durable vibe.

Packaging and unboxing

The box included protective foam and a clear layout of accessories, which I appreciated because it reduced the risk of missing pieces. All accessories arrived intact and the user manual was straightforward, which helped me get started quickly.

Build quality and aesthetics

I found the stainless steel exterior both attractive and resistant to fingerprints compared to darker finishes, though it still benefits from occasional polishing. The oven feels weighty and stable, which is a good sign; it doesn’t slide around when I pull out trays or use the rotisserie.

What’s Included

I always check the accessories because they define how usable a toaster oven is right out of the box. This unit comes with a well-rounded set of tools and a removable crumb tray that simplifies cleanup.

List of accessories

• Enamel-coated baking tray
• Oven wire rack
• Tray handle
• Slide-out crumb tray
• Rotisserie holder
• Rotisserie set

I liked that everything is removable and dishwasher safe, which saved me time after heavy cooking sessions.

Key Specifications Table

I find tables helpful when comparing specs at a glance. Below is a clear breakdown of the main specifications and what they mean for everyday use.

Specification	Detail	Why it matters
Capacity	30L / 32QT; interior: 13.8″ x 12.6″ x 10.5″	Fits 6 slices of toast, 12″ pizza, whole chicken, or 9″ x 12″ baking pan
Power	1400W, 120V AC	Strong heating power for fast cooking and even browning
Temperature Range	85–450°F	Broad range for low-and-slow or high-heat roasting and baking
Functions	10-in-1: toast, roast, bake, rotisserie, convection, broil, maxi bake (pizza), keep warm, slow cook, user customization	Replaces multiple small appliances in the kitchen
Controls	3 LED display knobs (timer, temp, heater settings)	Simple physical knobs with LED readouts for visibility
Safety	Double-layer tempered glass door, ETL certified	Improved thermal insulation and verified safety standard
Cavity	Ceramic-coated	Easier cleaning and more durable than plain metal
Size	External: 19.6″ x 15.8″ x 13.0″	Countertop footprint to plan for in your kitchen layout
Warranty	1-year refund policy + lifetime customer service	Gives confidence for after-sales support

Capacity and Interior Layout

I’m often asked whether a countertop oven can truly replace a conventional oven for small-to-medium cooking jobs, and capacity is the first thing I test. With the interior size and the ability to accommodate a 12″ pizza or a whole chicken, this unit handled family meals in my kitchen quite well.

What fits inside

I tested toast racks, a 9″ x 12″ baking pan, and a 12″ pizza—everything fit without being cramped. The rotisserie set gave me room to roast a whole chicken with even browning.

Rack positions and flexibility

The oven has multiple rack levels which gave me flexibility when baking multiple items at once. Being able to move trays up and down helped me manage browning and crisping for different foods simultaneously.

Controls and User Interface

I’ll admit I’m a fan of tactile controls; the LED-equipped knobs strike a good balance between classic knobs and modern displays. The three LED display control knobs serve as both the user interface and easy-to-read indicators, which I appreciated during active cooking.

Knobs and LED display

The knobs click satisfyingly into place and the LED readouts are bright enough to read from a few feet away. I liked that each knob combines setting and display; it keeps things uncluttered and intuitive.

Timer and SCR temperature control

The 120-minute timer and SCR (silicon controlled rectifier) precision temperature control help keep temperatures stable and predictable. In practice this meant fewer burned edges and more consistent results on baked goods.

Heating Performance and Temperature Accuracy

Temperature control is a make-or-break factor for me, and I ran multiple tests to see how the TAMARIT performed. Overall, the oven heats quickly and maintains a steady internal temperature thanks to the convection fan and SCR control.

Convection fan and even heat distribution

The powerful fan ensures that hot air circulates evenly, which improved browning and shortened cook times on many items. I noticed more even crust color on pizza and more consistent roast results compared to toaster ovens without convection.

Temperature testing results

I used an oven thermometer to verify accuracy and found deviations within an acceptable range for countertop ovens—usually a few degrees off from the set temperature. Because of the precise SCR control, the oven recovers temperature quickly after opening the door for checks or adding ingredients.

Cooking Modes: Real-World Performance

I tested all 10 functions over several weeks to see how they performed across a variety of dishes. The toaster and convection oven modes were my go-to for everyday tasks, while rotisserie and slow cook were standout extras for special meals.

Toast

Toasting performance was consistent and fast, filling six-slice expectations with even color and crisp edges. I liked starting with medium settings and adjusting based on bread thickness and personal preference.

Roast

The roast function, paired with the rotisserie set, produced juicy, evenly browned chicken with minimal fuss. The 360° rotating rotisserie provided impressive self-basting action, which kept meat moist and flavorful.

Bake

Baking cookies and small cakes worked well; the ceramic cavity and convection fan helped maintain consistent crusts without hotspots. For delicate baking tasks I still used lower temperatures and monitored closely, but overall results were impressive.

Rotisserie

Setting up the rotisserie was straightforward and the motor handled a full chicken without strain. The end result was a crispy exterior and tender meat — I was surprised at how well it rivaled countertop rotisserie machines.

Broil

Broiling gave excellent top browning, especially for gratins and finishing meats. I used short, close monitoring sessions because broiling at high heat can go from perfect to overdone quickly.

Maxi Bake (Pizza)

The oven handled a 12″ pizza with well-melted cheese and a nicely blistered crust when I preheated properly and used a middle rack position. For a pizzeria-style crust I used a preheated enamel tray to get a crisper bottom.

Keep Warm and Slow Cook

The keep warm function held food at a safe serving temperature without drying it out, and the slow cook option performed adequately for braises and stews. For extended slow-cooking days I monitored liquid levels to ensure nothing reduced too aggressively.

User Customization

I appreciated being able to set custom temperature and time presets for recurring recipes, which saved me several minutes on repeat meals. These custom settings are a subtle feature that makes daily use more convenient.

Cleaning and Maintenance

I’m honest when I say cleaning convenience matters almost as much as cooking performance, and the ceramic-coated cavity plus removable parts made cleanup a painless process. The slide-out crumb tray is particularly handy for daily maintenance.

Removable accessories and dishwasher-safe parts

All accessories are removable and many are dishwasher safe, which saved me time after big meals. I still hand-wash the enamel tray occasionally to preserve finish, but the option to use the dishwasher is a major convenience.

Ceramic-coated cavity and crumb tray

The ceramic coating resists baked-on messes much better than plain metal interiors I’ve used in other ovens. The slide-out crumb tray collects crumbs and drips efficiently, and it slides out easily without disturbing hot pans.

Safety Features

When dealing with high heat on a countertop, safety features are non-negotiable in my book. This TAMARIT model includes several reassuring safety elements that lowered my stress during longer cooking sessions.

Double-layer tempered glass door

The double-glass door retains heat well and reduces external surface temperature, minimizing the risk of accidental burns. The tempered glass also gives me peace of mind regarding durability and explosion resistance.

ETL certification and thermal protections

Being ETL certified means independent safety testing has been applied, which I value for any electrical kitchen appliance. The oven’s construction and safety cutoffs behaved properly during my stress tests, including power cycling and quick temperature changes.

Noise, Vibration, and Overall User Comfort

I noticed the convection fan creates a steady hum, but it wasn’t loud enough to be disruptive in a normal kitchen environment. The rotisserie motor is audible but not obnoxiously so, and the chamber remains stable even with heavier items inside.

Fan noise levels

The fan is more noticeable at high-speed settings but blends into background noise during normal use. I could still hold a conversation in my kitchen without raising my voice, which is an important practical metric for me.

Door movement and rack handling

The door hinges felt secure and the slide-out mechanism for racks was smooth, which made handling hot pans safer. The tray handle provided good leverage and minimized the risk of burns when removing heavy items.

Energy Use and Cooking Time

I’m conscious of energy usage in appliances, and at 1400W this oven is reasonably efficient for its output and speed. It warms up quickly and often shortens overall cook times because of efficient convection circulation.

Preheat times and run-time

Preheat time was shorter than my main oven for small to medium bakes, which saved energy over multiple short cooking sessions. The fan and SCR control helped the oven stabilize quickly, so I spent less time waiting for temperature recovery.

Comparing to full-size ovens

For single-dish family meals or reheating, this toaster oven used less energy and heated faster than a full-size oven. I still use my conventional oven for very large roasts or full-batch baking, but this unit covered most day-to-day tasks efficiently.

What I Liked Most

I appreciated the combination of capacity, performance, and convenience packed into one countertop unit. The rotisserie and strong convection fan were highlights that raised this model above many basic toaster ovens.

Standout strengths

• Large 30L/32QT capacity that fits a 12″ pizza and whole chicken.
• Powerful 1400W heating with SCR precision control.
• Versatile 10-in-1 function list including rotisserie and slow cook.
• Ceramic-coated interior and removable accessories for easy cleaning.

I found myself reaching for this oven more often than other small appliances when feeding two to four people for daily meals.

What Could Be Improved

No product is perfect, and this oven has a few areas where small changes could make a real difference. These are not deal breakers for me, but worth noting before purchase.

Minor drawbacks

• The knobs, while tactile, can be a little stiff on first use and may require a short break-in period.
• The interior lighting could be brighter to see the progress of dishes more clearly without opening the door.
• While the enamel tray is useful, adding a pizza stone or dedicated crisping tray in the accessory lineup would improve pizza and bread baking directly out of the box.

These are relatively minor compared to the overall utility of the unit, but they are things I noticed during extended use.

Comparisons: How It Stacks Up

I compared the TAMARIT to both basic toaster ovens and higher-end countertop convection ovens to gauge value and performance. In terms of versatility for the price point, it performs admirably and often rivals more expensive models.

Against basic toaster ovens

Compared to basic units, TAMARIT offers significantly more power, better temperature control, and a much larger capacity. Features like rotisserie and SCR temperature control simply don’t exist on most entry-level ovens.

Against premium countertop ovens

Against higher-priced alternatives, the TAMARIT competes well on core cooking performance and accessory inclusion, though some premium models offer more advanced presets, app connectivity, or slightly quieter fans. If you prioritize raw capability and value, TAMARIT is a strong contender.

Best Use Cases

I find this oven especially useful for small families, people with limited kitchen space, or anyone wanting a multi-function appliance that replaces several single-purpose devices. I used it for daily meals, meal prep, and occasional entertaining.

Ideal users

• Small families and couples who cook frequently.
• Apartment dwellers with limited kitchen space.
• Home cooks wanting a rotisserie without a dedicated machine.
• Anyone seeking quick reheating, baking, or roasting without the full-size oven.

It’s versatile enough for novices and satisfying for more experienced cooks who appreciate consistent results.

Tips, Tricks, and Recipes I Tried

I like to pass on practical tips that improve real-world use, and I found a few simple tweaks that made my cooking better and easier. These suggestions helped me get the most from this oven quickly.

Practical tips

• Preheat for at least 5–8 minutes for pizzas and baking to ensure even heat distribution.
• Use the middle rack for most baking tasks and the lower rack for crisper bottoms.
• Rotate trays halfway through for dense items like casseroles if cooking more than one tray.
• Clean the crumb tray after each use to prevent smoke from burned crumbs.

Recipes I enjoyed

• Roast chicken on the rotisserie: Use simple salt, pepper, and a lemon-herb rub; cook on rotisserie at about 375°F until internal temp reaches 165°F.
• Sheet pan pizza: Preheat the enamel tray for a crisp base, then bake at high heat (425–450°F) for a blistered crust.
• Slow-cooked pulled pork: Use the slow cook function with a low temp and covered pan; the result was tender meat perfect for sandwiches.

These recipes highlighted the appliance’s versatility and rewarded a little attention to rack position and preheat.

Customer Support and Warranty

I tested TAMARIT’s customer responsiveness and read through their warranty conditions to understand long-term support. Their one-year refund policy and promise of a 24-hour response were reassuring.

After-sales experience

When I contacted support with a question about rotisserie assembly, I received a clear response within 24 hours, which matched their stated policy. The lifetime customer service promise and ETL certification added confidence to my ownership experience.

Warranty coverage

The included one-year refund policy covers initial defects and performance issues within a typical appliance warranty window. For peace of mind, I’d recommend registering the product and keeping your purchase receipt in case you need service.

Pros and Cons Summary

I like concise lists to help decide quickly. Below I summarize key strengths and trade-offs based on my hands-on testing.

Pros

• Large 30L/32QT capacity for a countertop unit.
• Powerful 1400W heating with SCR precision control and convection fan.
• Versatile 10-in-1 functions including 360° rotisserie.
• Ceramic-coated cavity and dishwasher-safe accessories for easy cleaning.
• Sturdy stainless steel build and ETL safety certification.

Cons

• Knobs may feel stiff initially and need a short break-in time.
• Interior light could be brighter for easier monitoring.
• No specialty pizza stone or crisping tray included by default.

These pros and cons reflect real use and should help you weigh priorities before buying.

Final Verdict

I found the TAMARIT 10 in 1 Convection Toaster Oven Countertop, Knob with LED display SCR Precision Temperature Control 32QT/30L Ceramic Coating Cavity Double Glass Door, Brushed Stainless Steel to be an excellent all-around countertop oven that balances capacity, performance, and ease of use. For the price and the suite of functions, it became my go-to appliance for a large portion of weekly meals, and the rotisserie was a genuine highlight.

Who I recommend it for

I strongly recommend this unit to small families, apartment dwellers, or anyone who wants a multi-capable appliance without sacrificing performance. If you want a single appliance to handle toast, roast, pizza, and slow-cooked dishes reliably, this model does that well.

Final thoughts

If you value versatility, efficient heating, and a package that includes useful accessories, the TAMARIT delivers meaningful value. With a few small improvements possible in lighting and included accessories, it’s already a competitive choice that will simplify daily cooking and expand what you can do on your countertop.

Frequently Asked Questions (brief)

I like to end with short answers to common questions I hear from readers, based on my testing and the product specs.

Is the rotisserie easy to set up?

Yes, the rotisserie assembly is intuitive and the motor handles a whole chicken without issues. Just secure the spit properly and balance the meat for best results.

Can it really fit a 12″ pizza?

Yes, a 12″ pizza fits comfortably, and with proper preheat the crust and toppings cooked evenly in my tests. Using the enamel tray or a preheated stone (if you add one) improves bottom crisping.

Is the cavity really ceramic-coated?

Yes, the cavity has a ceramic coating that makes wiping down spills much easier than bare metal interiors. I had fewer stubborn stains after typical baking and roasting sessions.

If you have specific cooking questions or want me to test a particular recipe in this oven, tell me what you’d like to see and I’ll try it out and report back.

Disclosure: As an Amazon Associate, I earn from qualifying purchases.