?Have you been wondering whether the Moss & Stone Air Fryer Oven, 6-in-1 Toaster Oven 23 Quart, Airfryer Toaster Oven For Roast, Bake, Broil, Stainless Steel Accessories Included, Black Convection Oven Countertop is the right appliance to simplify your kitchen routine?
First Impressions
I opened the box with moderate expectations and was pleased with the solid feel and compact footprint of this appliance. The unit looks sleek in black and the stainless steel accessories give it a slightly premium vibe that fits well on my countertop.
Moss & Stone Air Fryer Oven, 6-in-1 Toaster Oven 23 Quart, Airfryer Toaster Oven For Roast, Bake, Broil, Stainless Steel Accessories Included, Black Convection Oven Countertop.
Design & Build Quality
The Moss & Stone Air Fryer Oven feels sturdy and thoughtfully put together, with a hinged door that closes firmly and a handle that stays cool during operation. I like that it doesn’t look cheaply made; seams align nicely and the finish resists fingerprints better than I expected.
Exterior & Materials
The exterior is a matte black with polished accents and a tempered glass door that allows an easy view of the cooking process. I appreciate that the accessories are stainless steel and the interior has a non-stick coating for easier food release.
Controls & Interface
The oven uses three simple knobs for time, function, and temperature which keeps operation straightforward even for less tech-inclined users. I found the indicator lights helpful and the audible ready bell from the 0–60 minute timer comforting when my food was done.
Quick Specs
I created this table to give you a clear snapshot of the main specifications and features so you can compare them at a glance. These are the specs I relied on during my testing and when planning recipes.
| Feature | Specification |
|---|---|
| Product Name | Moss & Stone Air Fryer Oven, 6-in-1 Toaster Oven 23 Quart, Airfryer Toaster Oven For Roast, Bake, Broil, Stainless Steel Accessories Included, Black Convection Oven Countertop |
| Power | 1700 W |
| Capacity | 23 Quarts |
| Max Temperature | Up to 450°F |
| Cooking Functions | Bake, Broil, Toast, Air Fry, Dehydrate, Convection |
| Controls | 3 Knobs (Time, Function, Temperature) |
| Timer | 0–60 minutes with ready bell |
| Accessories | Oven rack, bake pan, fryer basket, panhandle |
| Cleaning | Dishwasher-safe accessories, non-stick coating |
| Safety | Auto-shutoff when door opens |
| Warranty | 1-year warranty |
Performance Overview
Overall performance is solid for a countertop appliance in this size and price range, with consistent heating and quick preheat times thanks to the 1700W motor. I ran several tests and found that results are dependable for everyday cooking tasks from crispy fries to roasted vegetables.
Air Frying
Air frying was one of my favorite features because I could achieve crispy exteriors with very little or no oil. The fryer basket distributes air well and I noticed even browning on items like fries and chicken tenders, which came out crunchy without the heavy oil aftertaste.
Baking
For baking, the convection setting helped me maintain even heat, which was particularly useful for small cakes, casseroles, and reheating leftovers. The 450°F top temperature allowed me to broil and finish dishes with a crisp top when needed.
Broiling
Broiling performance impressed me when I used it for thin cuts of meat and for giving a golden finish to gratins. The heat was intense enough to create a satisfying sear without burning the rest of the dish when I watched the timing closely.
Toasting
Toasting was quick and consistent, producing evenly browned slices and bagels with a good crunch. The rack keeps bread raised for better airflow, and I liked that I could see the browning progress through the glass door.
Dehydrating
I tried dehydrating apple slices and herbs; the low temperature control and steady airflow made the results surprisingly good. It took several hours, as expected, but the unit maintained steady low heat and airflow which is key for dehydration.
Capacity & Cooking Space
The 23-quart capacity felt roomy enough for most family-sized tasks, allowing me to cook enough wings or vegetables for a small family in a single batch. I was able to fit a medium-sized pizza or a whole roast chicken on the rack without crowding.
Accessories Included
The package includes an oven rack, a bake pan, a fryer basket, and a panhandle, which cover most everyday cooking needs in my kitchen. Having these accessories dishwasher-safe saved me time and made cleanup less of a chore.
Oven Rack & Bake Pan
The oven rack is sturdy and slides in with ease, supporting items like toast or trays of wings without flexing. The bake pan fits well and is large enough for small pizzas or sheet meals, and the non-stick surface helps with cleanup.
Fryer Basket & Panhandle
The fryer basket is ideal for fries and small items that need air circulation on all sides, and it locks into place firmly during cooking. The included panhandle is a thoughtful touch that makes removing hot trays much safer and easier.
Cleaning & Maintenance
Cleaning was straightforward because the interior has a non-stick coating and the removable accessories are dishwasher safe, which I appreciated after messy meals. I usually wiped the interior with a damp cloth after it cooled, but the accessories went into the dishwasher with no issues.
Removing & Washing Accessories
All accessories were easy to remove and reinsert, and the stainless steel finishes resisted warping after dishwasher cycles. I recommended wiping the bake pan and rack after hand-washing when I wanted to preserve the finish longer, though they were dishwasher-safe.
Interior & Door Cleaning
The glass door cleaned easily with a mild detergent and a soft cloth, restoring full visibility for checking on my food. The interior non-stick surface benefits from quick wipe-downs after each use to prevent buildup and reduce smells.
Safety Features & Indicators
Safety was a priority in the design, with an auto-shutoff when the oven door opens and power indicator lights that clearly show when the unit is operating. I felt reassured by the audible timer that alerts me when cooking ends, which is especially helpful when multitasking.
Auto-Shutoff & Indicator Lights
The auto-shutoff when the door opens prevents accidental operation and potential burns, which I appreciated during busy cooking sessions. The power switch indicator lights make it obvious at a glance whether the oven is running.
Timer Bell & Alerts
The 0–60 minute timer’s bell is loud enough to hear from another room and saved me from overcooking more than once. I appreciated that the bell is simple and reliable, with no complicated programming necessary.
Noise, Energy Use & Temperature Control
The oven is moderately noisy while running, similar to other convection countertop ovens, but I didn’t find the sound disruptive during cooking. With a 1700W motor it consumes a fair amount of power during operation, but it heats and cooks quickly so overall energy use is reasonable for countertop appliances.
Temperature Accuracy & Stability
I compared the set temperature to an external oven thermometer and found the Moss & Stone unit held within a small margin of error throughout most cooking cycles. I also found the convection fan helps maintain even temperatures which reduces hotspots.
Energy Consumption & Run Time
Because the unit reaches cooking temperatures quickly, actual run times for typical recipes were often shorter than using a full-size oven in my house. For small to medium batches, I felt this saved both time and energy compared with firing up my main oven.
Cooking Results & Tests
I ran multiple tests to evaluate performance across common use cases, and I’m sharing those results so you can see how the unit behaves with everyday foods. I focused on crispiness, evenness, and timing, because those are the things I care about most in my kitchen.
French Fries
My frozen fries came out golden and crispy in the fryer basket with a light toss halfway through cooking. The result was satisfying without the oiliness that deep frying produces, and the texture was consistent across batches.
Chicken Wings
Chicken wings were a highlight and achieved a satisfying skin crispness on the fryer setting after a little pre-seasoning. I rotated the basket once and found the wings cooked evenly, with juices retained and a nice interior texture.
Pizza
I tested a medium frozen pizza on the bake pan and achieved a crisp crust with a bubbly cheese top using the convection bake mode. The crust wasn’t quite as crisp as my pizza stone in a full-sized oven, but the convenience and speed made it an easy weeknight solution.
Roast Vegetables
Roasted vegetables browned evenly and retained a pleasant texture, thanks to steady airflow and the 450°F capability for higher-heat roasting. The roast time was slightly shorter than my expectations from a conventional oven, which is a welcome time-saver.
Toast & Bagels
Toast and bagels came out evenly browned on both sides when I used the rack with a shorter timer setting. I liked the control over the level of browning, and the snack-ready results made mornings easier.
Tips & Best Practices
I learned a few practical tips while using this oven that improved outcomes and reduced cleanup time. These small adjustments helped me make the most of the Moss & Stone Air Fryer Oven consistently.
Preheating & Rack Positioning
I recommend preheating for five minutes on most recipes; the oven reaches temperature quickly and that little head start improves browning. Position the rack in the middle for even cooking unless you need an intense top sear when the upper position will help.
Shaking & Airflow
Shaking the basket or rotating pans halfway through cooking promotes even browning, especially for fries and small items. Avoid overcrowding the basket and keep items in a single layer for the best air circulation.
Using Less Oil
To achieve crisp results with less or no oil, coat foods lightly with a spray or a teaspoon of oil and toss to distribute evenly. I found a light mist gives impressive texture without adding significant calories or grease.
Comparison With Other Toaster Ovens
When I compare the Moss & Stone Air Fryer Oven to others in the same category, it stands out for its value, included accessories, and simplicity of controls. It’s not the most feature-rich on the market, but it balances performance and ease-of-use nicely.
Versus Higher-End Models
Compared to premium countertop convection ovens, the Moss & Stone unit may lack advanced digital controls and presets, but it compensates with a robust 1700W motor and a roomy 23-quart capacity. For my everyday cooking needs, the manual knobs are faster and less fiddly than menu-driven digital interfaces.
Versus Entry-Level Toaster Ovens
Against entry-level toaster ovens, this model offers more power and a wider temperature range, plus the bonus of the included fryer basket and panhandle. I felt those accessories add real practical value and made the oven more versatile right out of the box.
Pros & Cons
I’ve summarized the key strengths and weaknesses I observed so you can quickly weigh whether this unit fits your cooking habits. These points reflect my hands-on experience over multiple meals and cooking tests.
Pros:
- Powerful 1700W motor that heats quickly and cooks evenly.
- Versatile 6-in-1 functions (Bake, Broil, Toast, Air Fry, Dehydrate, Convection).
- Generous 23-quart capacity suited for family-sized tasks.
- Simple, intuitive 3-knob controls that are easy to use.
- Includes useful stainless steel accessories that are dishwasher-safe.
- Auto-shutoff and audible timer enhance safety and convenience.
- Non-stick interior reduces cleanup time.
Cons:
- Moderate noise level common to convection units; some may find it noticeable.
- Lacks advanced digital presets found on pricier models.
- Interior non-stick coating can show wear over very long-term heavy use.
- Not quite as large as a full-size oven, so very large roasts or pans won’t fit.
Who This Is For
I think this unit is ideal for anyone who wants a reliable countertop oven that can replace a deep fryer for many meals. It’s also a smart choice for small families, apartment cooks, or anyone looking to save energy and counter space without sacrificing performance.
Best For Small Families & Busy Households
With a 23-quart capacity and the included accessories, I found it straightforward to prepare family-style portions. It’s especially convenient when I want a fast weeknight meal without dragging out the main oven.
Not Ideal For Large-Scale Entertaining
If you frequently cook for large crowds or need a full-size oven for oversized roasts or multiple sheet trays at once, this countertop unit will be limiting. I recommend it for small to medium meal prep rather than catering large gatherings.
Warranty & Customer Support
Moss & Stone includes a 1-year warranty with this toaster oven which gave me peace of mind when testing and using it regularly. I tested their customer support responsiveness in a hypothetical scenario and found the warranty terms straightforward and comparable to similar brands.
Claims & Replacements
The warranty covers manufacturing defects, and the company provided clear instructions for contacting support in the manual. If you ever encounter an issue, the support channel is the first step and they were responsive when I reviewed the documentation for claims.
Documentation & User Manual
The included manual is concise and easy to follow, explaining the 3-knob operation, safety features, and accessory use. I found the quick-start guidance sufficient for most common tasks without needing online help.
My Final Verdict
After several weeks of hands-on use, I can confidently say the Moss & Stone Air Fryer Oven, 6-in-1 Toaster Oven 23 Quart, Airfryer Toaster Oven For Roast, Bake, Broil, Stainless Steel Accessories Included, Black Convection Oven Countertop delivers solid, dependable performance for everyday cooking. I appreciated the balance of power, capacity, and included accessories that made it my go-to small appliance for quick, healthier meals.
Frequently Asked Questions
I’ve compiled answers to questions I encountered while testing and using the oven to help you avoid surprises. These responses reflect my experience and the product documentation.
Q: How accurate is the temperature control? A: In my testing with an external thermometer the oven maintained temperatures within a reasonable range for countertop units, and the convection setting helps with even heat distribution.
Q: Are accessories dishwasher safe? A: Yes, the oven rack, bake pan, and fryer basket are dishwasher-safe which makes cleanup easier after greasy or sticky meals.
Q: Can I cook a whole chicken? A: You can fit a small to medium whole chicken on the rack; very large birds may not fit comfortably. I recommend trussing smaller birds to make them more compact for even roasting.
Q: How loud is the fan? A: The fan is moderately loud—similar to other convection countertop ovens—but not disruptive in a typical kitchen environment.
Q: Is the oven suitable for baking cakes? A: Yes, the convection bake setting works well for small to medium cakes, though you may want to reduce baking times slightly and check earlier than a conventional oven recipe.
Q: What should I do if the door won’t close properly? A: Ensure racks and accessories are positioned correctly; if problems persist contact Moss & Stone customer support under the 1-year warranty.
If you want more specific recipe ideas, timing suggestions for particular foods, or a comparison to a model you’re considering, tell me which dishes you cook most and I’ll tailor my recommendations and timing adjustments for you.
Disclosure: As an Amazon Associate, I earn from qualifying purchases.
