can you make fries from scratch in an air fryer
can you make fries from scratch in an air fryer

Calling all fry lovers! If you’ve ever wondered if it’s possible to whip up the perfect batch of crispy, golden fries from scratch using an air fryer, then we’ve got the answer for you. We’ve put this popular kitchen gadget to the test and delved into the world of homemade fries. Prepare to be amazed as we reveal the secret to achieving that irresistible crunch with just a fraction of the oil. So, put on your chef’s hat and get ready to satisfy your fry cravings like never before!

Choosing the Right Potatoes

When it comes to making fries from scratch in an air fryer, selecting the right type of potatoes is crucial. Not all potatoes are created equal, and choosing the right variety can make a significant difference in the taste and texture of your fries. The two main categories of potatoes to consider are starchy and waxy potatoes.

Understanding the Difference between Starchy and Waxy Potatoes

Starchy potatoes, such as Russets or Idaho potatoes, are high in starch content and low in moisture. These potatoes have a fluffy and mealy texture when cooked, making them ideal for creating crispy and delicious fries. The high starch content allows these potatoes to absorb less oil, resulting in lighter and less greasy fries.

On the other hand, waxy potatoes, like red or Yukon Gold potatoes, have a lower starch content and higher moisture content. These potatoes are known for their creamy and firm texture, which is perfect for dishes like roasted potatoes or potato salads. However, waxy potatoes are not the best choice for making fries as they tend to retain more moisture and can turn out soggy.

Why Starchy Potatoes Are Ideal for Making Fries

Starchy potatoes, with their higher starch content, are the preferred choice for making fries. When cooked in an air fryer, these potatoes develop a crispy and golden exterior, while maintaining a soft and fluffy interior. The low moisture content in starchy potatoes helps to prevent sogginess, while the high starch content absorbs less oil, resulting in healthier and more flavorful fries.

Preparing the Potatoes

Before we dive into the cooking process, it’s crucial to properly prepare the potatoes to ensure the best result and flavor. Here are the steps to follow when preparing the potatoes for your homemade air-fried fries.

Washing and Peeling the Potatoes

Start by washing the potatoes thoroughly under cold water to remove any dirt, debris, or residue. Once clean, peel the potatoes using a vegetable peeler. The choice to peel or not is up to personal preference. Some prefer the texture and added nutrients of unpeeled fries, while others prefer the classic peeled look and taste.

Cutting the Potatoes into Even Slices

After peeling the potatoes, it’s time to cut them into even slices. The thickness of the slices will determine the texture of your fries. If you prefer thinner and crispier fries, aim for slices around 1/4 inch thick. For thicker and softer fries, cut the slices to about 1/2 inch thick. Ensuring consistent thickness among all the potato slices will help ensure even cooking.

Soaking the Potatoes in Water

Once cut, it’s beneficial to soak the potato slices in water for about 30 minutes. Soaking helps to remove excess starch from the potatoes, resulting in crispier fries. It also helps to prevent the slices from sticking together during cooking. After soaking, make sure to rinse the potatoes under cold water and pat them dry with a clean towel before seasoning and cooking.

Seasoning the Fries

Now that our potatoes are prepped and ready, it’s time to add some flavor to our fries. Seasoning is a crucial step in creating delicious and mouth-watering fries. Here’s what you need to do.

Choosing the Right Seasonings

When it comes to seasoning fries, the possibilities are endless. Classic options include salt, pepper, garlic powder, and paprika. However, feel free to experiment with different spices and herbs to create your unique flavor profile. Cajun seasoning, Italian herbs, or even a sprinkle of parmesan cheese can take your fries to the next level. Just make sure to season the fries according to your taste preferences.

Coating the Fries with Oil

To achieve a crispy exterior, it’s essential to coat the fries with a thin layer of oil. Use a neutral oil with a high smoke point, such as vegetable or canola oil, for best results. Toss the potato slices in the oil until they are evenly coated. The oil not only helps to promote browning and crispiness but also adds a richness of flavor to the fries.

Adding Additional Spices and Herbs for Flavor

If you want to take your seasoning game up a notch, consider adding additional spices and herbs to the coated fries. Sprinkle some dried herbs like thyme or rosemary, or add a touch of heat with cayenne pepper or chili powder. Experimenting with different flavor combinations can elevate your fries and make them even more enjoyable.

Preheating the Air Fryer

Before we start cooking the fries, it’s important to preheat the air fryer. Preheating ensures that the fries start cooking immediately and helps to achieve that desired crispy texture.

Importance of Preheating the Air Fryer

Preheating the air fryer allows it to reach the optimal cooking temperature. This not only promotes better cooking results but also reduces the overall cooking time. Preheating ensures that the fries get that initial burst of heat as soon as they hit the hot air inside the fryer, resulting in a crispier exterior and a tender interior.

Setting the Temperature and Time for Preheating

Each air fryer may have slightly different preheating instructions, so it’s important to refer to the user manual. In general, preheating the air fryer is as simple as setting the temperature to the desired cooking temperature (usually around 400°F/200°C) and running the fryer for about 5 minutes. Preheating times may vary slightly, but once the air fryer is preheated, it’s time to start cooking those fries.

Cooking the Fries

With the air fryer preheated, it’s time to start cooking our fries. Follow these steps for perfectly cooked and crispy fries.

Arranging the Fries in a Single Layer

To ensure even cooking, it’s important to arrange the potato slices in a single layer. Overcrowding the air fryer basket may result in unevenly cooked fries. If your air fryer has a smaller capacity, you may need to cook the fries in batches. Place the potato slices in the air fryer basket, making sure to leave some space between them for proper air circulation.

Setting the Temperature and Time for Cooking

The cooking temperature and time may vary depending on your air fryer model and the desired level of crispiness. In general, a temperature of around 400°F/200°C works well for cooking fries. As for cooking time, start with around 15 minutes and adjust as needed. Keep in mind that thinner fries will cook faster than thicker ones, so monitor the cooking progress and make any necessary adjustments.

Shaking or Flipping the Fries Halfway Through Cooking

About halfway through the cooking time, it’s important to shake or flip the fries. This ensures that all sides of the fries are evenly exposed to the hot air, promoting crispiness on all surfaces. Use tongs or a spatula to carefully flip the fries or give the air fryer basket a gentle shake to redistribute the fries.

Adding a Crispy Coating

If you want to take your air-fried fries to the next level, consider adding a crispy coating. Here’s how:

Using Breadcrumbs or Panko for an Extra Crunch

To add an extra crunch to your fries, try using breadcrumbs or panko. These crispy coatings will give your fries a delightful outer layer without compromising the tender interior. You can use plain breadcrumbs or season them with additional spices or herbs for more flavor.

Coating the Fries Evenly with the Crispy Mixture

To coat the fries with the crispy mixture, you can either dip each fry individually into the coating or toss the fries in a bowl filled with the mixture. Make sure to coat the fries evenly, pressing the mixture gently onto each piece to ensure it adheres well.

Cooking the Fries Again for a Crispy Finish

After adding the crispy coating, it’s time to return the fries to the air fryer for a final round of cooking. Follow the same temperature and timing instructions as before, keeping a close eye on the fries to prevent overcooking. The result will be fries with an irresistible crispy exterior that will have everyone coming back for more.

Serving and Enjoying

Once your fries are beautifully cooked, it’s time to serve and enjoy them. Follow these final steps to complete the process:

Removing the Fries from the Air Fryer

Use tongs or a spatula to carefully remove the fries from the air fryer basket. Place them on a serving plate or in a serving bowl, making sure to handle them gently to preserve their crispy texture.

Sprinkling with Salt or Other Desired Toppings

While your fries are still hot, it’s the perfect time to season them with salt or any other desired toppings. Classic French fries are typically seasoned with salt, but you can get creative here. Sprinkle some paprika, garlic powder, or even grated cheese for added flavor. The choice is yours!

Pairing with Dipping Sauces for Ultimate Flavor

No fries are complete without a selection of dipping sauces. Whether it’s ketchup, mayonnaise, barbecue sauce, or a homemade aioli, dipping sauces add another layer of flavor to your fries. Experiment with different combinations and find your favorite dipping sauce to complement the crispy and delicious fries.

Tips and Tricks

To make your air-fried fries experience even better, here are some helpful tips and tricks to keep in mind:

Preventing Fries from Sticking to the Air Fryer Basket

To prevent your fries from sticking to the air fryer basket, lightly coat the basket with cooking spray or a thin layer of oil before adding the potato slices. This will help the fries cook evenly and prevent them from sticking to the basket.

Using a Parchment Paper or Silicone Mat for Easy Cleanup

For even easier cleanup, consider using parchment paper or a silicone mat in the air fryer basket. These non-stick surfaces will prevent any potential residue from sticking to the basket, making cleanup a breeze.

Experimenting with Different Seasonings and Dipping Sauces

Don’t be afraid to get creative with your seasonings and dipping sauces. Try different combinations of spices and herbs to infuse unique flavors into your fries. Similarly, explore various dipping sauces beyond the usual suspects to discover new taste sensations.

Health Benefits of Air-Fried Fries

Air-fried fries offer several health benefits compared to traditional deep-fried ones. Here are a few reasons why air-frying your fries is a healthier option:

Reduced Oil Consumption compared to Deep Frying

One of the significant advantages of air-fried fries is the reduced amount of oil required for cooking. With air frying, you can achieve crispy and delicious fries using only a fraction of the oil used in deep frying. By cutting back on oil consumption, you can enjoy guilt-free indulgence without compromising on taste.

Lower Calorie Content for a Guilt-Free Indulgence

Due to the reduced oil consumption, air-fried fries tend to have a lower calorie content compared to their deep-fried counterparts. This makes them a healthier alternative for those who are watching their calorie intake. By choosing to air fry your fries, you can enjoy a satisfying snack without the extra calories.

Retaining Nutrients and Minimizing Acrylamide Formation

Air frying retains more of the natural nutrients found in potatoes compared to deep frying, where the high temperatures may lead to nutrient loss. Additionally, air frying minimizes the formation of acrylamide, a potentially harmful chemical compound that can develop when starchy foods are cooked at high temperatures. By air-frying your fries, you can enjoy the nutritional benefits of potatoes without the risks associated with acrylamide formation.


Here are answers to some frequently asked questions about making fries from scratch in an air fryer:

Can I Use Frozen Potatoes Instead of Fresh Ones?

Yes, you can use frozen potatoes to make fries in an air fryer. However, keep in mind that frozen potatoes may require longer cooking times than fresh ones. It’s important to follow the specific instructions on the packaging and make adjustments as needed to achieve the desired level of crispiness.

How Long Does It Take to Cook the Fries in an Air Fryer?

The cooking time for fries in an air fryer varies depending on factors such as the thickness of the potato slices, the desired level of crispiness, and the individual air fryer model. As a general guideline, cooking times can range from 15 to 25 minutes. It’s recommended to start with a shorter cooking time and adjust as needed based on your preferences and results.

Can I Make Sweet Potato Fries in an Air Fryer?

Absolutely! Sweet potato fries can be made in an air fryer using the same techniques as regular potato fries. The cooking time for sweet potato fries may vary slightly, so it’s essential to monitor their progress closely. With the right seasoning and cooking technique, air-fried sweet potato fries can be a delicious and healthier alternative to regular fries.

In conclusion, making fries from scratch in an air fryer is not only fun and easy but also results in delicious and healthier fries compared to traditional deep frying methods. By choosing the right potatoes, properly preparing them, seasoning them to your liking, and using the air fryer correctly, you can create crispy and flavorful fries to enjoy with your favorite dipping sauces. With the added health benefits of reduced oil consumption, lower calorie content, and nutrient retention, air-fried fries are a guilt-free indulgence that can be enjoyed by all. So grab your air fryer, select your favorite potatoes, and start making fries from scratch today!

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Isabella Torres
Hi, I'm Isabella Torres, the heart and brains behind As an acclaimed chef with a specific passion for air frying, I aim to provide everyone who visits my site with insightful and creative ways to enhance their cooking. My journey in the kitchen started at a young age and eventually led me to culinary school. As I honed my skills, I developed a fascination for air frying - a healthier, yet still delicious approach to preparing meals. Over the years, I've had the honor of receiving several awards which stand as testament to my culinary prowess and specifically, my expertise in the realm of air-frying.