GLUCK Air Fryer Oven review

Looking for an air fryer oven that can replace multiple appliances in my kitchen and actually make my life easier?

My First Impressions of the GLUCK Air Fryer Oven, 10-in-1 20QT Airfryer Oven with Visible Cooking Window, Large Air Fryer Toaster Oven Combo with Recipes & 10 Accessories, ETL Certification

I felt excited unpacking the GLUCK Air Fryer Oven because the box promised a lot and the unit looked substantial right away. The visible cooking window and the list of accessories made me think this might really replace a handful of gadgets on my counter.

The exterior felt sturdy and the controls were intuitively laid out. I appreciated that they included practical extras like oven mitts and a set of racks—things that aren’t always standard with similar models.

Design and Build

The overall build felt solid and thoughtfully designed, with a finish that resists fingerprints reasonably well. I liked that it didn’t feel cheaply made; the hinges and handle felt durable and gave me confidence the oven would last.

The unit is larger than a compact toaster oven but smaller than a full conventional oven, which is the sweet spot for counter appliances. It has a modern look that fits in with both contemporary and traditional kitchens.

Exterior and Controls

The LED digital touch screen is bright and responsive, which made setting temperature and time quick and painless. Physical knobs are often my preference for fast adjustments, but the touch interface here is so straightforward that I didn’t miss them.

The control panel gives you direct access to 10 cooking presets and temperature settings up to 400°F. I liked that the display clearly shows the remaining time and temperature, and the touch feedback is satisfying and accurate.

Visible Cooking Window and Interior Lighting

I used the visible cooking window constantly because it saves me from opening the door and losing heat. The interior light is bright enough to check browning and progress without interrupting the cycle.

Watching fries crisp or chicken roast through the window is oddly satisfying, and the light helps when I’m timing finishing touches like broiling or a quick re-crisp.

Performance

Performance is where an air fryer oven earns its keep, and the GLUCK impressed me in many ways. It heats up fast and maintains consistent temperatures across the cavity, giving me evenly cooked results.

With 1800W of power, it produces strong circulation that crisps food effectively without needing a lot of oil. It took less time than my conventional oven for many small to medium dishes.

Air Frying and Crisping

Air frying was the feature I used most, and I consistently got crispy exteriors and moist interiors on items like homemade fries, breaded chicken, and frozen snacks. The “healthy fried foods” claim holds up—foods that would normally need a shallow fryer came out with great texture using only a tablespoon or less of oil.

The rotating basket and fry net gave different textures. The rotating basket helps when I want uniform crisping on wings, while the fry net produced extra airflow for thin items like fries.

Baking, Roasting, Grilling

I baked quick breads and small cakes with good results; the oven retained moisture and baked evenly. For roasting whole chicken or steaks, the broiler and roast settings produced nice browning and good internal doneness when I used a meat thermometer.

Grilling-style results were surprisingly good for thinner cuts of steak or shrimp when I used the pizza grill or broiler setting. It’s not a grill replacement for thick steaks, but for weekday meals and smaller portions, it does the job well.

Dehydrating and Reheating

The dehydrator setting was a nice bonus for snacks like dried apple slices and homemade fruit leather. It handled low-temperature, long-duration runs without fluctuation.

Reheating was quicker than my microwave for many leftovers and gave better texture—pizza slices regained crispness without becoming rubbery, and fried foods were revived well.

Capacity and Size

The 20-quart capacity claims caught my eye, and in practice it’s roomy enough for a lot of family meals. I could fit a small whole chicken or multiple trays for a party-size snack spread.

It’s larger than mini air fryers but compact enough to sit on my countertop without dominating the space. I did measure the footprint before placing it under a cabinet and it fit comfortably.

20-Quart Capacity in Practice

When I roasted a whole chicken, it fit with room to spare, allowing hot air to circulate and brown the skin evenly. I also fit two racks of wings for a small gathering which made social cooking much easier.

The capacity is practical rather than industrial—great for families and small entertaining, but not meant for catering-level volume.

What Fits and What Doesn’t

I could fit a 9-inch round cake pan, a small baking sheet, and the included dehydrating racks without crowding. Large sheet pans used in full ovens won’t fit; this oven is designed for medium-sized dishes.

Tall roasts with bulky trimmings or multi-tiered baking for big events may exceed the internal space, so I plan meals around its strengths, not try to force oversized pans into it.

Cooking Presets and Controls

The 10 smart cooking presets make it easy to start a program without fiddling with temperature and time. I appreciated presets for common tasks, especially when I’m multitasking.

The presets include air fry, bake, grill, toast, dehydrator, reheat, broil, pizza grill, oven toaster, and a rotating basket mode for fries or wings.

LED Digital Touch Screen

The LED digital touch screen simplifies operation and offers clear feedback, which reduced accidental overrides. I liked setting custom times and temperatures as much as using the presets, and the interface handled both well.

The responsive touch and logical menu made it easy for family members to use it without consulting the manual repeatedly.

Timer, Temperature Range and Cooking Modes

The broad temperature range from 180°F to 400°F covers low dehydrating temperatures to high searing heat. The built-in timer with countdown helps prevent overcooking and gives me predictable results.

I found the timer to be accurate when compared to an oven thermometer, and the oven’s temperature stability made recipes translate well from conventional ovens with small time adjustments.

Accessories and Included Tools

One of the reasons I picked this model was the promised accessory bundle—10 pieces sounded generous and it delivered. The accessories increase versatility and cut down on needing extra purchases.

They included a fry net basket, rotating basket, drip tray, fetch rack, dehydrating racks, chicken fork, and two oven mitts among other items. I used most of them in the first few weeks and found them to be well-designed and functional.

What’s in the Box

Here’s a quick breakdown of what arrived with the oven:

• Fry net basket
• Rotating basket
• Drip tray
• Fetch rack (crumb/rack)
• Multiple dehydrating racks
• Chicken fork (for roasting whole birds)
• Two oven mitts
• User manual and a recipes booklet

I liked that parts meant to be washed were labeled dishwasher-safe, which removed a lot of cleanup friction.

How I Used Each Accessory

The fry net worked great for fries and nuggets; it lets air get underneath for even browning. The rotating basket was my go-to for wings and small pieces that benefit from constant movement.

Dehydrator racks handled fruit and jerky well, and the chicken fork made spit-roasting a whole bird much easier, though I still used a thermometer to check doneness. The mitts were a thoughtful touch—many manufacturers skimp on protective gear, but these were actually useful and heat resistant for quick grabs.

Cleaning and Maintenance

Cleaning was easier than my conventional oven because crumbs and grease are more contained and removable. The removable drip tray and dishwasher-safe parts were a huge time saver.

I also liked that the interior surfaces wiped down smoothly, and the rack positions reduced stuck-on gunk when used properly.

Dishwasher-safe Parts and Removable Drip Tray

I put the drip tray, fry net, and some of the racks in the dishwasher and they came out spotless. The rotating basket is bulkier, but it rinses clean quickly and dries fast.

The removable drip tray catches grease and prevents mess on the oven bottom, making periodic deep cleaning less frequent.

Cleaning Tips and Longevity

I recommend wiping the interior after each use once it cools to stop build-up; a little routine care goes a long way toward maintaining crisp performance. For stubborn grease, a soak in warm soapy water before scrubbing works well.

I also avoid aerosol sprays and abrasive pads on the exterior to keep the finish looking newer longer. With moderate care, I expect this unit will stay in good working order for years.

Safety Features

I felt safer using this oven than many smaller toaster ovens because of its cool-touch casing and a secure handle. The unit’s construction gives confidence that accidental bumps won’t expose hot surfaces.

The automatic shut-off when the timer ends and the heat-resistant materials reduce worry when I’m multitasking in the kitchen.

Cool-touch Casing and Handle

The cool-touch casing meant I didn’t need to clear a zone around the oven as if it were a conventional oven; the outer shell stayed comfortable to the touch. That matters when countertop space is tight and I’m moving other items nearby.

The handle stays cool too, which made removing racks and pans less nerve-racking even after high-heat cycles.

ETL Certification and What It Means

The ETL certification indicates the appliance has been independently tested for safety and compliance with relevant electrical standards. Seeing that certification gave me more confidence in daily use, particularly around safety and long-term electrical reliability.

ETL is recognized across North America, and the certification confirms the model meets specific safety benchmarks manufacturers must follow.

Energy Use and Efficiency

At 1800W, the unit is powerful and gets to temperature faster than a conventional oven, which often translates to overall energy savings for small and medium-sized meals. Shorter preheat and cook times help reduce total energy consumption.

I found that for most weeknight meals I used less power than firing up my full-sized oven, and the air fryer mode often completed dishes faster with comparable or better texture.

1800W Power and Cooking Times

The 1800W rating felt like the sweet spot for convection-style cooking—strong enough to crisp and sear, but not so powerful that electrical circuits tripped. Cook times were typically 20-40% faster than my conventional oven depending on the dish.

Because it cooks quicker, it’s convenient for last-minute meals and reduces the temptation to use less efficient methods like prolonged stovetop cooking.

Comparing to Conventional Oven

In comparison to my conventional oven, the GLUCK is more nimble for mid-size jobs—roasted vegetables and sheet pan meals crisp faster and reheat leftovers with better texture. For very large items or multiple racks of baking for a holiday, the conventional oven still has the edge.

For everyday use, though, I often reach for the GLUCK first because of speed and convenience.

Recipe Ideas and My Favorites

I enjoyed experimenting with recipes from the included booklet and adapting family favorites. The presets are helpful starting points, and tweaking time or temperature often gives perfect results.

I’ll share a few go-to recipes and how I adapted them for this oven.

Quick Weeknight Meals

• Crispy chicken tenders: lightly bread, spray with a tiny bit of oil, air fry at 380°F for 10–12 minutes, shake once. The exterior was crunchy and the meat stayed moist.
• Salmon fillets: season and cook at 400°F for 8–10 minutes for a flaky interior with nicely browned edges. The visible window helped me catch them at the perfect moment.

These meals are fast and satisfying, and I appreciate how little active monitoring they need.

Weekend or Entertaining Dishes

• Whole roasted chicken: spatchcock it, season, and roast at 375°F for about 35–45 minutes depending on size; the skin crisps evenly and juices stay locked in. The chicken fork accessory made it easy to position and remove.
• Dehydrated fruit chips: thinly sliced apples, a light cinnamon dusting, and 180°F for 6–8 hours produced snackable chips that stored well.

For gatherings, I appreciated that multiple accessories allowed simultaneous cooking of different snacks without swapping pans constantly.

Pros and Cons

I kept a running list of what I liked and what I wanted to improve as I used the oven more; this is a helpful snapshot when considering a purchase.

The balance of power, capacity, accessories, and price point made it a standout in my kitchen routine, though there are trade-offs like with any multi-function appliance.

Pros

• Versatile 10-in-1 functionality replaces several appliances.
• Large 20-quart capacity fits whole chickens and multiple racks.
• 1800W power yields fast preheating and consistent cooking.
• Ten accessories included, many dishwasher-safe.
• Visible cooking window and interior light for easy monitoring.
• Cool-touch casing and ETL certification boost safety.
• Bright LED touch screen with intuitive presets.

I was especially pleased with how well it crisped foods with minimal oil and how the accessories extended its usefulness.

Cons

• Not suitable for very large sheet pans or multi-tiered baking for big holiday meals.
• Touch controls can be slightly finicky if your hands are wet or greasy.
• The rotating basket and some accessories require more careful cleaning due to compact design.
• It occupies countertop space—tall cabinets might be restrictive.

These drawbacks didn’t outweigh the benefits for me, but they’re worth considering depending on your kitchen habits and layout.

Table: Quick Technical Summary

Feature	Details
Model	GLUCK Air Fryer Oven, 10-in-1 20QT
Power	1800W
Capacity	20 quarts
Temperature Range	180°F to 400°F
Presets	10 (Air Fry, Bake, Grill, Toast, Reheat, Dehydrate, Broiler, Pizza Grill, Oven Toaster, Rotating Basket)
Accessories	Fry net basket, rotating basket, drip tray, fetch rack, dehydrating racks, chicken fork, 2 oven mitts, and others (10 total)
Certifications	ETL
Special Features	Visible cooking window, interior light, LED digital touch screen, cool-touch casing
Dishwasher-safe Parts	Drip tray, some racks, fry net (check manual for specifics)

This table summarizes the main specs that mattered most during my testing.

Practical Tips for Best Results

I learned several tricks that improved results and made the oven even more user-friendly. These tips cut down on mistakes and saved time in the kitchen.

Always preheat when a recipe calls for it to ensure even cooking. Use a little oil spray for breaded items to get extra crisping. Rotate or shake baskets halfway through when the food pieces are dense or layered.

• For breaded items: apply a light oil mist for the best color and crunch.
• For steaks: use the highest heat setting briefly for searing, then lower to finish.
• For baked goods: use the fetch rack or smaller round pans to promote even airflow.
• For dehydrating: arrange slices in a single layer and flip periodically for uniform drying.

These adjustments helped me translate recipes from other methods to this oven without disappointment.

Troubleshooting and FAQs

When something didn’t go exactly as expected, I found a few simple checks resolved most issues quickly. The manual addresses common questions and the online community has useful shared experiences too.

If the oven seems underpowered, confirm the household circuit and avoid using multiple heavy appliances simultaneously. If food cooks unevenly, avoid overcrowding and use the rotating basket or rearrange racks.

• Why is my food not getting crispy? Try a slightly higher temperature or a light mist of oil; ensure pieces aren’t overlapping.
• Why does it smell on first use? A slight manufacturing odor on early uses is normal; run an empty high-heat cycle for 10-15 minutes to burn off residues.
• Can I use metal pans? Yes, many small metal pans and racks are safe; just ensure they fit comfortably with space for airflow.

Most issues had straightforward fixes without the need for service calls.

Final Thoughts and Recommendation

After several weeks of regular use, I found the GLUCK Air Fryer Oven to be a highly useful and versatile tool. It handled a broad range of tasks with good results and reduced my reliance on multiple appliances.

I’d recommend it to families and anyone who likes to cook a variety of foods without committing counter space to many single-purpose machines. Whether you want healthier fried textures, quick reheating, or a place to dehydrate snacks, this oven does many things well.

Who Should Buy This

I think this unit is a great fit if you:

• Want a single appliance to handle air frying, roasting, baking, and dehydrating.
• Have medium-sized cooking needs (families, small gatherings).
• Value safety features and included accessories.
• Prefer faster cooking times and better reheating than a microwave.

If you need to bake multiple large trays at once or need industrial-scale capacity, a conventional oven or a larger unit might be a better fit.

Final Score

I rate this unit highly for versatility, value, and everyday performance. If I had to give it a single-score summary, it would be a strong recommendation for most home cooks who want an all-in-one solution that balances power, capacity, and convenience.

If you want me to convert some favorite recipes for this oven or suggest a shopping list for accessories that pair well with it, I’d be happy to help tailor suggestions to your cooking style.

Disclosure: As an Amazon Associate, I earn from qualifying purchases.