how do i make kale chips in an air fryer
how do i make kale chips in an air fryer

Today, we’re here to share a delicious and healthy snack recipe that will satisfy your cravings without any guilt: kale chips made in an air fryer! If you’ve ever wondered how to achieve that perfect crispness with kale while keeping it nutritious, look no further. With just a few simple steps, you’ll have a batch of crispy, flavorful kale chips that are both easy to make and incredibly addictive. So grab your air fryer and let’s get cooking!

Preparing the Kale

Choosing the Kale

When it comes to making delicious kale chips in an air fryer, choosing the right kale is the first step. Look for fresh kale leaves that are vibrant green with no signs of yellowing or wilting. You can either opt for curly kale or Lacinato kale (also known as Tuscan or dinosaur kale), both of which work well for making kale chips. It’s important to choose kale that is crisp and sturdy, as this will ensure the chips turn out crispy and flavorful.

Washing the Kale

Before you start preparing the kale chips, it’s essential to give the kale a good wash. Fill a large bowl or sink with cold water and submerge the kale leaves. Gently swish them around to remove any dirt or debris. After a thorough rinse, remove the kale from the water and pat it dry with a clean kitchen towel or paper towels. This step helps to ensure that the kale chips are crisp and free from excess moisture.

Drying the Kale

Once you’ve washed the kale, it’s crucial to dry it thoroughly before cooking. Any excess moisture on the leaves can prevent the chips from becoming perfectly crispy in the air fryer. After patting the kale dry with paper towels, you can also use a salad spinner to remove any remaining water. Make sure to spin the kale leaves in the salad spinner for a few seconds to remove as much moisture as possible. Dry kale leaves are the key to achieving that satisfying crunch in your kale chips.

Seasoning and Preparing the Chips

Removing Stems and Ribs

To prepare the kale leaves for making chips, you’ll need to remove the tough stems and ribs. Hold the kale leaf in one hand and firmly grasp the stem with your other hand. Gently pull the leaf away from the stem, stripping it easily. You can discard the stems or save them for making vegetable stock or adding to smoothies for an extra nutritional boost. Removing the stems and ribs helps to ensure that the kale chips cook evenly and have a uniform texture.

Tearing or Cutting the Kale

Once the stems and ribs have been removed, you can tear or cut the kale leaves into bite-sized pieces. Some people prefer tearing the leaves as it creates a more rustic look for the chips, while others prefer to use a sharp knife to cut them into uniform pieces. The choice is yours! However, keep in mind that the size of the kale chips will affect the cooking time, so try to keep them relatively similar in size for even cooking.

Adding Seasonings

Now it’s time to infuse your kale chips with flavor! You can get creative and experiment with different seasonings according to your taste preferences. A simple combination of olive oil, salt, and pepper is always a classic choice that enhances the natural flavors of the kale. For a little extra kick, you can also add garlic powder, paprika, chili flakes, or even nutritional yeast for a cheesy flavor. Mix the seasonings well with the kale leaves, ensuring that each piece is coated evenly.

Cooking the Kale Chips

Preheating the Air Fryer

To achieve crispy and perfectly cooked kale chips, it’s important to preheat your air fryer before cooking. Preheating allows the air fryer to reach the optimal cooking temperature, ensuring that the chips cook evenly and become nice and crispy. Follow the manufacturer’s instructions for preheating your specific air fryer model. Generally, preheating the air fryer to around 350°F (175°C) for a few minutes should be sufficient.

Arranging the Kale on the Air Fryer Tray

Once your air fryer is preheated, it’s time to arrange the kale on the air fryer tray. It’s important not to overcrowd the tray to ensure that the chips cook evenly. Depending on the size of your air fryer, you may need to cook the kale chips in batches. Spread the kale leaves out in a single layer, making sure they aren’t overlapping or touching each other. This allows the hot air to circulate around the chips, resulting in a crispy texture.

Cooking Time and Temperature

Cooking time and temperature can vary slightly depending on the size of the kale chips and the intensity of your air fryer. Generally, cooking kale chips at 350°F (175°C) for about 8-10 minutes should give you crispy, perfectly cooked chips. However, it’s always a good idea to keep an eye on the chips as they cook, adjusting the cooking time if needed. The kale chips should turn a vibrant green color and become crispy without burning. Be sure to check them frequently to prevent overcooking.

Tips for Crispy Kale Chips

Spread Kale Evenly

To achieve crispy kale chips, it’s important to spread the kale leaves evenly on the air fryer tray. When the leaves are packed too tightly, they can steam instead of becoming crispy. Ensure that each leaf has enough space to allow the hot air to circulate freely, resulting in a crunchy texture.

Avoid Overcrowding

As mentioned earlier, avoid overcrowding the air fryer tray when arranging the kale leaves. Overcrowding can lead to uneven cooking and soggy chips. By cooking the kale chips in smaller batches or using multiple trays, you can ensure that each chip cooks evenly and becomes delightfully crispy.

Seasoning Tips

When it comes to seasoning the kale chips, feel free to get creative! Besides the classic combination of olive oil, salt, and pepper, you can experiment with various herbs, spices, or even sauces. Some popular options include adding cayenne pepper for a spicy kick, nutritional yeast for a cheesy flavor, or even a drizzle of balsamic glaze for a tangy twist. Don’t be afraid to customize the seasonings to your liking and discover delicious flavor combinations.

Variations and Flavor Ideas

Cheesy Kale Chips

If you’re a fan of cheesy snacks, you’ll love this variation of kale chips. After tossing the kale leaves with olive oil and seasoning, sprinkle a generous amount of nutritional yeast over the top. Nutritional yeast adds a rich, cheesy flavor to the chips without any actual cheese. The result is a batch of deliciously cheesy kale chips that are perfect for satisfying those savory cravings.

Spicy Kale Chips

For those who enjoy a little heat, spice up your kale chips with a touch of cayenne pepper or red pepper flakes. Add the desired amount of spice, toss it with the kale leaves, and cook as usual. The heat from the spices will infuse the kale chips, creating a tantalizing snack with a kick.

Sour Cream and Onion Kale Chips

Craving the classic sour cream and onion flavor? Transform your kale chips into a healthier version of this classic snack. After tossing the kale leaves with olive oil, garlic powder, and onion powder, sprinkle some dried dill over the top. The combination of flavors will give your kale chips a tangy, creamy, and oh-so-satisfying taste.

Serving and Storing

Allowing the Chips to Cool

After cooking the kale chips in the air fryer, it’s essential to allow them to cool before serving. As the chips cool, they will continue to crisp up, resulting in an even crunchier texture. Transfer the chips to a wire rack or a plate and let them cool for a few minutes. Once they have reached room temperature, you can serve them immediately or store them for later enjoyment.

Storing the Kale Chips

If you have leftover kale chips or want to make a larger batch in advance, storing them properly is key to maintaining their crispiness. After the chips have cooled, transfer them to an airtight container or a zip-top bag. Make sure to remove any excess air and seal the container tightly. Stored in a cool, dry place, such as a pantry or cupboard, the kale chips can stay fresh for up to a week.

Reheating the Chips

If you find yourself with leftover kale chips that have lost some of their crispiness, don’t worry! You can easily reheat them to restore their crunch. Simply preheat your air fryer to 350°F (175°C) and spread the kale chips in a single layer on the air fryer tray. Reheat them for a few minutes, checking frequently to ensure they don’t burn. The kale chips should regain their crispiness, making them just as delicious as freshly cooked ones.

Health Benefits of Kale Chips

High in Nutrients

Kale is often referred to as a nutritional powerhouse, and kale chips are no exception. Packed with vitamins A, C, and K, as well as minerals like calcium and iron, kale chips provide an array of essential nutrients. These nutrients support overall health, contribute to healthy bones and teeth, and help boost the immune system.

Low in Calories

One of the reasons kale chips have gained popularity as a healthy snack alternative is their low-calorie content. Compared to traditional potato chips, kale chips are significantly lower in calories while still offering a satisfying crunch. This makes them an excellent choice for those watching their calorie intake or looking for a guilt-free snack option.


Kale contains high levels of antioxidants, including beta-carotene and vitamin C. These antioxidants help protect the body against free radicals, which can cause oxidative stress and damage to cells. By including kale chips in your diet, you can increase your antioxidant intake and support overall health and well-being.

Comparison with Traditional Baked Kale Chips


While both air-fried and baked kale chips can be delicious, they do have slight differences in texture. Air-fried kale chips tend to have a lighter and crispier texture compared to traditional baked kale chips. The hot air circulation in the air fryer quickly removes moisture from the kale, resulting in a satisfying crunch. Baked kale chips, on the other hand, may have a slightly softer texture but can still offer a pleasant crunch if baked at a high temperature for a longer time.

Cooking Time

One significant advantage of using an air fryer to make kale chips is the reduced cooking time. Air fryers utilize circulating hot air to cook food faster than traditional ovens, resulting in a quicker cooking process. While baked kale chips can take around 15-20 minutes to bake, air-fried kale chips can be ready in as little as 8-10 minutes. This time-saving feature makes air fryers a convenient option for those looking to make kale chips in a pinch.

Energy Efficiency

When it comes to energy efficiency, air fryers are often considered more economical compared to traditional ovens. Air fryers use significantly less energy due to their smaller size and faster cooking times. This can result in lower energy bills and a reduced environmental footprint. If you’re looking to make kale chips in a more energy-efficient manner, using an air fryer is a great choice.

Air Fryer Recommendations

Choosing the Right Air Fryer

With a variety of air fryer models available on the market, choosing the right one can be overwhelming. Consider factors such as capacity, ease of use, cooking functions, and additional features. If you plan to make kale chips frequently or cook for a larger family, opt for an air fryer with a higher capacity. Look for models with user-friendly controls and easy-to-clean components for a hassle-free cooking experience.

Best Air Fryer Models

While there are numerous air fryer models to choose from, a few consistently receive high ratings from users. Some top-rated air fryer brands include Philips, Ninja, Cosori, and Instant Pot. These brands offer a range of air fryer models with various features to suit different needs and budgets. Reading customer reviews and comparing specifications can help you find the best air fryer model for making delicious kale chips.

Price Range and Features

Air fryers can vary in price depending on their size, brand, and features. Entry-level air fryers can range from $50 to $100, while more advanced models with additional features can cost upwards of $200. Consider your budget and the features that are most important to you, such as temperature control, preset cooking functions, or additional accessories. It’s important to find a balance between price and features to ensure you get the best value for your money.


Making kale chips in an air fryer is a simple and delicious way to enjoy a nutritious snack. By following the steps outlined in this article, you can easily prepare crispy kale chips that are packed with flavor. From choosing the right kale to adding your favorite seasonings, the process is both fun and customizable. Whether you prefer classic salt and pepper kale chips or want to experiment with bold flavors, the air fryer’s hot air circulation ensures even cooking and optimal crispiness. With the added health benefits of kale and the ease of using an air fryer, making kale chips has never been more enjoyable. So grab some fresh kale, fire up your air fryer, and get ready to indulge in a guilt-free and satisfying snack that will leave you reaching for more.

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Isabella Torres
Hi, I'm Isabella Torres, the heart and brains behind As an acclaimed chef with a specific passion for air frying, I aim to provide everyone who visits my site with insightful and creative ways to enhance their cooking. My journey in the kitchen started at a young age and eventually led me to culinary school. As I honed my skills, I developed a fascination for air frying - a healthier, yet still delicious approach to preparing meals. Over the years, I've had the honor of receiving several awards which stand as testament to my culinary prowess and specifically, my expertise in the realm of air-frying.