Have you been looking for a single appliance that can replace a bunch of countertop gear and still make weekday dinners feel effortless?
First Impressions
When I first unboxed the Midea Flexify French Door Toaster Oven Air Fryer Combo, I was immediately struck by how polished it looked on my counter. The stainless steel finish and the anti-scald double French doors give it a modern, substantial presence without feeling too bulky.
Midea Flexify French Door Toaster Oven Air Fryer Combo, 26.4 QT, Extra Large Air Fryer Countertop Oven 10-in-1 Combo, 25% Faster Cooking and 90% Less Oil, Stainless Steel
$169.99 In Stock
Design and Build Quality
The unit feels well-constructed and solid, which gave me confidence that it would stand up to daily use. The French door mechanism is smooth and the quality of the materials — from the handle to the control panel — feels thoughtfully designed.
French Door Design
I like the French door concept because it saves space in front of the oven; I don’t need clearance for a swinging single door. It also makes loading and removing trays easy since the doors open outward in a balanced way.
Materials and Finish
The stainless steel exterior resists fingerprints better than many other finishes I’ve used, though it still needs an occasional wipe to keep it looking pristine. Inside, the enamel surfaces and included accessories have a durable feel that suggests they will clean up reasonably well.
Key Specifications
Below I summarize the most important specs so you can get a quick sense of what this unit offers. I found it helpful to see the numbers and features side by side when deciding if it would fit my cooking needs.
| Feature | Specification / Notes |
|---|---|
| Model Name | Midea Flexify French Door Toaster Oven Air Fryer Combo, 26.4 QT, Extra Large Air Fryer Countertop Oven 10-in-1 Combo, 25% Faster Cooking and 90% Less Oil, Stainless Steel |
| Capacity | 26.4 QT — fits a 12-inch pizza, up to 6 slices of toast, or 14 chicken wings |
| Functions | 10-in-1: Air Fry, Roast, Bake, Broil, Toast, Pizza, Reheat, Slow Cook, Dehydrate, Warm |
| Heating System | One convection fan + six heat tubes; VDE-certified heat evenness |
| Air Fry Claim | 25% faster cooking and up to 90% less oil vs. traditional fryers |
| Temperature Range | 100°F to 450°F, adjustable in 5°F increments |
| Timer Control | 1-minute increments |
| Display & Controls | Large LED digital display with buttons |
| Doors | Anti-scald double French doors |
| Accessories Included | Crumb tray, air fry basket, baking rack, baking tray |
| Preheat | No preheat required for air fry function (per design) |
| Certifications | VDE-certified heat evenness |
| What I Didn’t Find in Specs | Exact footprint/dimensions and wattage were not listed in the product details I had |
Performance and Cooking
Over several weeks of testing, the Flexify handled a wide variety of foods with consistently good results. It’s rare that a single appliance gives me reliable air-fried crispness, evenly baked items, and consistent toasting, but this one performed well across the board.
Air Frying Performance
The air fry function impressed me the most because it truly produced crispy results with far less oil than I would use for deep frying. The claim of faster cooking held up in many cases — chicken wings and fries cooked quickly and came out crunchy without needing to be preheated in my routine.
Baking, Roasting, and Toasting
Baking small casseroles and roasting vegetables worked nicely; I appreciated the even browning and lack of cold spots. Toast came out evenly on multiple settings, and the controls let me fine-tune darkness to my preference.
Temperature and Time Accuracy
I tested a few recipes that require precise temperatures and found the oven to be accurate within reasonable margins for countertop units. The 5-degree Fahrenheit increments are helpful when I need to nudge a recipe to a perfect temperature, and the 1-minute timer makes short tasks like toasting very convenient.
Features I Use Often
There are several features I return to because they make cooking faster and more flexible. The combination of a convection fan and multiple heat tubes seems to be the secret sauce for consistent results.
Cyclone Air Fryer Technology
Midea’s Cyclone Air Fryer design uses one convection fan with six heat tubes, which they say provides VDE-certified heat evenness. In practice this means I get good circulation and even crisping without constantly rotating trays.
10 Functions in Real Life
I appreciated having ten programmable functions because it reduces the guesswork when I switch from a roast to a bake or from dehydrate to warm. The presets are sensible and save time when I’m cooking multiple types of food back-to-back.
Capacity and Rack Configuration
The 26.4-quart capacity hits a sweet spot for my family of three — it’s roomy enough for a 12-inch pizza or 14 wings without being the size of a full oven. The rack and tray positions are flexible enough to handle taller items like a small roast while still giving space for air circulation.
Control Panel and Ease of Use
The LED panel is large and intuitive, and the tactile buttons make it easy to change settings even with wet or oily hands. I never felt lost with the menu options, and the display gives clear feedback about mode, temperature, and remaining time.
Preheating and Efficiency
One of the things I appreciated was that the air fry function didn’t require preheating, which saved me time when I wanted quick snacks. For baking or roasting I sometimes preheat for best texture, but the unit heats up quickly thanks to the design.
Accessories and What’s in the Box
The inclusion of an air fry basket, baking rack, baking tray, and crumb tray means I didn’t need to buy extras to start cooking right away. The accessories fit well and feel sturdy enough for regular use, which made getting started straightforward.
Cleaning and Maintenance
Cleaning is straightforward if you wipe the interior after each use and remove crumbs from the tray regularly. The air fry basket and baking tray are easy to wash, and the doors are designed to stay cooler on the outside which reduces fingerprint smudges.
Sound and Heat Emission
Like most convection units, it makes a modest fan noise during operation; it’s not loud enough to be bothersome in a kitchen environment. The exterior does warm during longer cooking cycles but the anti-scald doors help reduce the risk of accidental burns.
Safety Features
I appreciate features that reduce the risk of accidents, and this oven has practical touches like anti-scald doors and stable feet. The control panel locks and clear indicators also give me peace of mind when kids or guests are around.
What I Liked Most
I want to call out a few things that stood out during my time with the Flexify. These are the aspects that consistently made me reach for it instead of other appliances.
- Versatile 10-in-1 Functionality: I used several modes regularly — air fry, bake, roast, and toast covered most of my weekly needs.
- Large Capacity Without Bulk: It fits a 12-inch pizza and multiple items at once, which is ideal for small family meals.
- Efficient Air Frying: I genuinely used less oil and still got crispy results, which made weekday meals feel healthier.
- Thoughtful Design: The French doors, LED panel, and included accessories made it intuitive and pleasant to use.
- Quick Heating: The combination of fan and multiple heat tubes meant faster warm-up and often eliminated the need to wait.
What Could Be Improved
No product is perfect, and there are a few areas where the unit could be better. I look at these as potential adjustments rather than deal-breakers.
- Weight and Footprint: It’s not the smallest countertop oven, so you need counter space to spare. I had to clear some space to accommodate it comfortably.
- More Detailed Specs: I would like clearer published dimensions and wattage from the manufacturer to make planning electrical and counter placement easier.
- Accessories Coating: Some of the included trays show wear over time in my use, so a higher-end nonstick finish would be welcome.
- Learning Curve for Presets: While the presets work well, sometimes fine-tuning was necessary for specific recipes and required a little experimentation.
Comparisons
I compared the Flexify to both a traditional oven and other air fryers in my kitchen to get a practical sense of where it fits. It’s helpful to see how it stacks up in different use cases.
Versus a Traditional Oven
Compared to a full-sized oven, the Flexify heats up faster and uses less energy for small- to medium-sized tasks. It won’t replace a large oven for multi-rack holiday roasts, but for everyday meals it’s more convenient and efficient.
Versus Other Air Fryers
Against tower-style air fryers, the Flexify offers more versatility because of the oven space and multiple racks. Tower air fryers might be slightly faster for single-basket snacks, but they lack the baking and broiling flexibility this combo provides.
Practical Tips and Recipes
I like actionable tips that let me get the best results quickly; here are a few things I learned that helped me use the Flexify more effectively. I also included a couple of simple recipes that worked well in this unit.
- Tip 1: Don’t overload the basket. Air needs to circulate for the best crisp, so arrange items in a single layer where possible.
- Tip 2: Use the right function. For thin frozen foods, the air fry setting is ideal; for thicker casseroles, switch to bake or roast to get even internal cooking.
- Tip 3: Rotate trays if you’re stacking. While the heat distribution is even, rotating items midway can help if you’re cooking multiple trays at once.
Simple Air Fry Chicken Wings
- I tossed wings in a light coating of oil and my preferred spice rub, set the air fry function to 390°F, and cooked for 20–25 minutes, shaking the basket once halfway through. They came out crispy outside and juicy inside, and I used about a tablespoon of oil total for a pound of wings.
12-Inch Pizza (Frozen or Fresh)
- I placed the pizza on the baking rack in the middle position, used the pizza preset at about 400°F, and checked after 8–10 minutes depending on crust thickness. The crust browned nicely and the cheese melted evenly without sogginess.
Dehydrated Fruit Snacks
- Using the dehydrate function, I sliced apples thinly and set the time according to thickness; the result was sticky-free, chewy slices perfect for snacks. I liked having a homemade option for healthier treats.
Who Is This For?
If you’re someone who wants one device to handle air frying, baking, roasting, and more without sacrificing too much counter space, this oven is a strong contender. It’s particularly suited to small families, busy professionals, or anyone who wants better-than-basic air-fried results plus conventional oven functions.
Price and Value
Given the number of functions and the quality of the build, I found the price reasonable for what you get. The combination of accessories, capacity, and efficient air frying technology offers good value compared with buying separate appliances or frequently eating takeout.
Final Verdict
I’ve used the Midea Flexify French Door Toaster Oven Air Fryer Combo for a mix of weeknight meals, snacks, and small entertaining, and it has become one of my most-used appliances. Its strengths are versatility, efficient air frying with less oil, and a thoughtful design that makes everyday cooking easier. If you want a single countertop machine that can handle a wide range of cooking tasks and produce reliable results, this unit is worth serious consideration.
Disclosure: As an Amazon Associate, I earn from qualifying purchases.
