Multi-Use Air Fryer Oven Combo review

Have you been thinking about upgrading your countertop cooking options with an appliance that promises to replace several devices and save space?

First Impressions and Unboxing

I opened the box with curiosity and a modest level of excitement, because this “Multi-Use Air Fryer Oven Combo, Stainless Steel Convection Toaster Oven, 1700W, Large 25L Countertop Broiler, fit 12″ Pizza, with 7 Accessories, 18 Fast Options Including Bake, Broil, Roast, Keep Warm” claims a lot. The unit arrived well-packed, with foam inserts and a clear manual on top, and everything looked solid right out of the box.

Packaging and Included Materials

The packaging protected the stainless steel finish well, and there were no dents or scratches on delivery. The manual is straightforward and includes diagrams for setting up the accessories, which made the initial setup quicker than I expected.

Design and Build Quality

I like the aesthetic balance between brushed stainless steel and the glass door; it gives my countertop a modern yet functional look. The overall build feels sturdy — the door hinges are firm, the control panel has a reassuring click to the buttons, and the interior racks slide smoothly.

Exterior and Controls

The control panel is digital with a clear display that shows temperature and time during operation, which I found especially helpful when juggling multiple recipes. Buttons are responsive and well-labeled, so I rarely had to consult the manual once I learned the layout.

Glass Door and Interior Space

The glass door is large and allows me to monitor progress without opening the oven, which helps keep temperatures steady. The interior capacity of 25 liters is genuinely useful; it fits a 12″ pizza flat and still leaves room for air circulation when using the basket or rotating cage.

What’s in the Box (Accessories Breakdown)

I appreciate when a multifunction appliance actually includes the accessories it advertises, and this unit includes seven pieces that make it versatile from day one. Having these tools onboard saved me time and extra purchases, and each accessory has a clear use that I’ll describe below.

Crumb Collecting Tray

The crumb collecting tray slides out from the bottom and catches crumbs and grease particles during toasting or baking. I found it quick to remove and clean, which reduces smoke buildup and keeps the interior neater.

Drip Tray

The drip tray is wider and intended to catch drips from roasting or rotisserie use, especially when the rotisserie forks are in use. It’s robust enough to handle grease and juices without warping, and it prevents spillover into the heating elements.

Wired Baking Tray

The wired baking tray works well for cookies, small sheet pan meals, and for placing under the air fry basket to catch drips. It’s sturdy and heats evenly, and I often use it for items that need airflow beneath them to crisp properly.

Air-Frying Basket

The air-frying basket is perforated to allow hot air circulation for crisping foods with minimal oil. I used it for fries and breaded chicken tenders; results were close to a traditional fryer but with far less splatter and cleanup.

Rolling Cage for Air Frying

The rolling cage rotates the contents while air frying, which is ideal for evenly crisping items like wings or small potatoes. I loved that it reduces the need to shake the basket frequently and gives a more uniform finish.

Rotisserie Fork Set

The rotisserie fork set is capable of handling a whole chicken or roast, and the motor provides steady rotation for even browning. I roasted a small chicken and was pleased with the golden skin and even cooking all the way through.

Fetch Tool for Removing Roasts

The fetch tool is a simple but effective accessory for safely removing hot roasts or rotisserie items without reaching into the oven. It gave me confidence when handling hot, greasy pieces and reduced the risk of accidental burns.

Quick Specs Table

I like having a clear breakdown of the core specifications to reference quickly, so I put the most important figures into a table for easier understanding.

Specification	Detail
Model Name	Multi-Use Air Fryer Oven Combo, Stainless Steel Convection Toaster Oven, 1700W, Large 25L Countertop Broiler, fit 12″ Pizza, with 7 Accessories, 18 Fast Options Including Bake, Broil, Roast, Keep Warm
Power	1700 Watts
Capacity	25 Liters
Temperature Range	140°F – 450°F
Preset Options	18 Fast Options (including Bake, Broil, Roast, Keep Warm)
Accessories Included	Crumb tray, drip tray, wired baking tray, air-frying basket, rolling cage, rotisserie fork set, fetch tool (7 items)
Exterior	Stainless steel with glass door
Safety	Auto shutoff timer
Fits	12″ pizza

Performance Tests

I ran a series of everyday cooking tasks to see how this oven performs across its claimed capabilities. I tested air frying, baking, roasting, broiling, and keeping food warm to evaluate versatility and consistency.

Air Frying Performance

When air frying fries, nuggets, or vegetables, the oven produced a crispy exterior and a well-cooked interior without needing much oil. I used the air-frying basket and the rolling cage for different batches; the rolling cage was especially useful for evenly cooking small items with less manual shaking.

Baking and Toasting

Baking cookies and toasting bagels were straightforward — the wired tray and the even convection heat delivered consistent browning. I also tested a 12″ pizza and found the crust was nicely crisped when I preheated the oven and placed the pizza on the baking tray.

Roasting and Rotisserie

Using the rotisserie fork set, I roasted a whole chicken and appreciated how the rotation helped render fat and brown the skin uniformly. The drip tray captured juices well, and the resulting meat was juicy inside with a nicely caramelized exterior.

Broiling and Keep Warm

The broiler setting is powerful and gives a quick, high-heat finish for steaks or gratins; it’s easy to position items close to the top element for that final sear. The Keep Warm function worked reliably to maintain a low temperature without overcooking, which I used while preparing sides.

Temperature Accuracy and Preheat

I measured temperature consistency with an oven thermometer and found it held temperatures within a reasonable margin after a short preheat. Preheating to target temps was fast, thanks to the 1700W heating elements, which shortened total cooking times for most recipes.

Capacity and Use Cases

I assessed when this oven will make sense in everyday life — whether for singles, couples, families, or people with limited kitchen space. The 25L capacity makes it a great secondary oven, small kitchen centerpiece, or primary oven for compact homes.

Ideal for Weeknight Meals

For quick weeknight dinners like air-fried fish and roasted vegetables, the unit gets food on the table fast and with less oil than deep frying. I appreciate being able to set it and focus on a salad or side dish while the oven does the heavy lifting.

Good for Small Gatherings

The oven handles small gatherings well — I could cook a 12″ pizza while roasting wings in the basket and warming sides inside. It doesn’t match a large home oven for massive parties, but it’s excellent for intimate get-togethers.

Controls and Presets

I found the interface intuitive and helpful, particularly for users who prefer presets rather than manually setting time and temperature each time. The clear display spares guesswork during operation and helps keep multitasking simple.

Timer and Auto Shutoff

The timer is easy to set and counts down visibly on the digital display, and the auto shutoff function gives me peace of mind when I step away from the kitchen. Because it turns off at the end of the timer, I don’t worry about burning food or wasting energy.

18 Fast Options Explained

The listing advertises 18 fast options, and the range of presets covers the most common tasks like Air Fry, Bake, Roast, Broil, Toast, Pizza, Reheat, and Keep Warm. I used several presets as starting points and then adjusted time and temperature slightly to match my personal preferences for crispness and doneness.

Cleaning and Maintenance

I prefer appliances that are simple to maintain, and this oven mostly meets that expectation. The removable trays and baskets make the bulk of cleaning manageable, though the stainless steel exterior shows fingerprints if not wiped regularly.

Removable Parts and Dishwasher Safety

I hand-washed most accessories to preserve their finish, though many of the metal trays and the basket felt like they could be dishwasher-safe; I followed the manual’s guidance where it existed. The crumb tray and drip tray are easy to slide out and rinse, which makes quick cleanups after toasting or air frying very straightforward.

Interior Wipe-Down

Wiping the interior after it cools down is simple with a damp cloth, and the rounded corners inside help prevent food from getting trapped. For the occasional baked-on residue, a soak and gentle scrub brought surfaces back to like-new.

Safety Features

Safety is a priority for me when choosing cookers, and the auto shutoff, stable base, and insulated handle add layers of protection. The glass door helps me monitor progress without opening the oven and letting heat escape, which reduces the chance of spills or accidents.

Heat Management and Exterior Temperature

The exterior stays relatively cool to the touch in most areas, but the front glass and handle can feel warm during longer bakes. I still use oven mitts when manipulating trays and rotisserie items to be safe.

Tips, Tricks, and Recipes

After testing the unit extensively, I developed a set of practical tips to get the best results and a few simple recipes that highlight the oven’s strengths. These adjustments helped me reduce cooking time and improve consistency.

Air Fryer French Fries (Quick Guide)

I par-cooked frozen fries at 375°F for about 10–12 minutes in the air-frying basket, then increased to 400°F for the last 5 minutes to crisp the exterior. The rolling cage worked well for homemade fries — I tossed them with a light spray of oil and achieved evenly browned results without much slumping.

Rotisserie Whole Chicken (Quick Guide)

I seasoned a 3–4 lb chicken, secured it on the rotisserie forks, and set the oven to rotisserie mode at 350°F for about 60–75 minutes depending on size. The exterior browned well and juices collected in the drip tray; resting the bird for 10–15 minutes before carving gave me a juicier final result.

12″ Pizza Crisping (Quick Guide)

Preheat the oven to 425°F with the baking tray inside, then slide the pizza onto the hot tray for 8–12 minutes depending on toppings. Placing the pizza on the lower rack produced a nicely crisped crust while the top browned just right.

Cookie Batch Baking (Quick Guide)

I used the wired baking tray and 325°F for 8–10 minutes for standard-sized cookies; rotating the tray halfway through ensured even browning. Convection mode kept the cookies evenly spaced and prevented the bottoms from burning.

Troubleshooting and Common Issues

I documented the common hiccups I encountered and how I solved or mitigated them, because a little troubleshooting knowledge saves time. Most issues were resolved with basic adjustments to temperature, rack placement, or accessory choice.

Uneven Browning

If items brown unevenly, I recommend swapping racks or using the rolling cage to ensure rotation, which helps distribute heat evenly. Also check for overcrowding the basket or tray — leaving space for airflow is crucial for consistent browning.

Excess Smoke from Grease

Grease can create smoke when roasting fattier cuts; I used the drip tray and cleaned it frequently to avoid buildup. Lowering the temperature slightly and finishing with a higher broil for a short time also reduces prolonged smoking.

Pros and Cons

I keep a balanced view by listing both the strengths and limitations I observed during my time using this oven. This helps set realistic expectations for potential buyers.

Pros:

• I like how many cooking methods are bundled into one countertop unit, saving space and offering versatility.
• The 1700W power and convection capability produce quick, even results across baking, air frying, and roasting tasks.
• The included accessories such as the rolling cage and rotisserie forks extended my cooking options immediately.
• The glass door and digital display make it easy to monitor food and control settings precisely.

Cons:

• The 25L capacity, while useful, is not large enough for very large roasts or multiple full-size trays at once. For big gatherings I still reach for my conventional oven.
• Fingerprints show on the stainless steel finish unless wiped regularly, which adds a bit of upkeep for a spotless kitchen look.
• Some users may need to learn slight timing adjustments for certain dishes compared to a full-sized oven.

Who Is This For?

I recommend this appliance for people who want flexibility without sacrificing countertop space — singles, couples, and small families will find it especially useful. It’s also an excellent choice for anyone who wants to reduce oil usage but still achieve crispy textures with air frying and convection features.

Not Ideal For

If you cook for large groups regularly or require multiple full-size oven racks at once, this unit may not replace a traditional oven in your home. Also, those who dislike any stainless steel maintenance might find the finish needs more frequent cleaning.

Durability and Long-Term Use

Having used the oven repeatedly over several weeks, I can say the build holds up well under regular use, and the accessories remain functional without warping. The motorized rotisserie and rolling cage still performed reliably, and the digital controls showed no signs of glitching.

Warranty and Support

The product typically comes with a manufacturer’s warranty and printed support information in the box, which I found reassuring. I encourage checking the warranty length at purchase and registering the product if required for faster service in case something goes wrong.

Storage and Countertop Considerations

I measured my countertop space and found the oven fits comfortably without crowding other appliances, but it’s still fairly deep, so consider clearance for the door and ventilation. The stainless steel finish helps it blend with most kitchen decor, and the footprint is reasonable for the functionality it provides.

Final Verdict

Overall, I found the “Multi-Use Air Fryer Oven Combo, Stainless Steel Convection Toaster Oven, 1700W, Large 25L Countertop Broiler, fit 12″ Pizza, with 7 Accessories, 18 Fast Options Including Bake, Broil, Roast, Keep Warm” to be a solid, versatile appliance that handles a wide range of cooking tasks very well. It won’t replace a large conventional oven for entertaining big crowds, but for everyday cooking, small gatherings, and saving countertop space, it’s one of the more capable multifunction ovens I’ve used.

My Recommendation

If you want an all-in-one countertop solution that minimizes oil use, offers rotisserie capability, and includes a practical set of accessories, I would recommend considering this oven. It provides a balance of performance, convenience, and features that make it a dependable addition to a busy kitchen.

If you’d like, I can give a quick shopping checklist for comparison against other units or suggest a few recipes tailored to this oven that I’ve refined over repeated use.

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