Baby Hasselback potatoes are a delicious, easy-to-make recipe that the whole family will love.
This recipe is so simple yet so flavorful. They are perfect for a weeknight meal or as a side dish to grilled protein. The key is to slice the potatoes thinly so they get nice and crispy in the oven.
Then, it’s just a matter of adding your favorite seasonings. I like to use garlic, salt, and pepper. But you could also add things like rosemary or thyme.
If you’re looking for a delicious, easy-to-make potato dish, look no further than baby Hasselback potatoes!
Baby Hasselback Potatoes: A Delicious Recipe For The Whole Family
Use an air fryer to prepare baby Hasselback potatoes because this recipe will help you save time on frying, and potatoes will be healthier without using a ton of oil.
- 2 lbs Baby’s Hasselback potatoes
- Ghee spray or another cooking spray
- 2 tsp 2 teaspoons minced garlic
- Salt and pepper
- Fresh parsley, chopped
- Homemade Aioli
- Cut each baby potato into thin slices
- Spray with oil (also between slices), and pour garlic over.
- Preheat the air fryer to 370° F.
- Place potatoes in a one layer
- Fry them for about 18 to 20 minutes
- Add salt and pepper and ground parsley
- Serve hot with homemade aioli
Baby Hasselback potatoes are an adorable snack for a party. With a slight crunchiness on the outside and enough surface area to dip it in the sauce or spice, what more could you ask for in a snack?
To perfectly cut Hasselback potatoes, use wooden chopsticks or round handles of wooden spoons with each side of the potatoes as a knife. Add onions, mushrooms, or peppers between layers of potatoes if you want.
What is Baby Hasselback Potatoes?
These little potatoes will surely be a big hit with the whole family! They’re perfect for a side dish or even as a main course.
Baby Hasselback potatoes are simply small potatoes that are thinned thinly. The result is a crispy, flavorful potato that everyone will love.
How to Make Baby Hasselback Potatoes
Assuming you already have your potatoes peeled and washed, start by preheating your oven to 400 degrees F. Then, take a sharp knife and slice thin slits into the potato, careful not to cut through.
You can place a wooden spoon alongside the potato to use as a guide, so you don’t cut to guide you; you’ve sliced all of your potatoes, toss them in olive oil, and season with salt, pepper, and other herbs or spices you desire. Then, bake in the oven for 20-25 minutes or until tender and golden brown.
These delicious baby Hasselback potatoes are the perfect side dish for any meal! Serve them at your next family gathering overnight dinner and enjoy their crispy texture and flavor.
Pros and Cons of Eating Baby Hasselback Potatoes
If you’re looking for a delicious and nutritious recipe for the whole family, look no further than baby Hasselback potatoes!
This dish is packed with flavor, a good source, and minerals. However, as with any food, there are pros and cons to eating baby Hasselback potatoes.
Some of the potential benefits of including this dish in your diet include:
- Improved digestion: Baby Hasselback potatoes are a good source of fiber, which can help to promote regularity and prevent constipation.
- Weight loss: Due to their high fiber content, eating baby Hasselback potatoes may help you to feel fuller for longer and ultimately lead to weight loss.
- Heart health: The potassium in this dish can help to lower blood pressure by counteracting the effects of sodium. Additionally, the fiber present in baby Hasselback potatoes can reduce cholesterol levels and improve heart health overall.
Of course, there are also some potential drawbacks to consuming baby Hasselback potatoes, such as:
-Allergic reactions: Some people may be allergic to ingredients found in this dish, such as potato or onion. If you experience any symptoms after eating baby
Baby Hasselback Potato Recipes
Assuming you would like a detailed description of Hasselback potatoes:
Hasselback potatoes are a type of baked potato sliced thin, almost all the way through, and then roasted with butter, oil, and seasoning.
The result is a crispy outer layer and a soft, fluffy inner layer. This dish can be served as a side or main course and is perfect for any occasion.
Alternatives to Baby Hasselback Potatoes
If you’re looking for a delicious and easy potato dish that the whole family will love, look no further than baby Hasselback potatoes!
This recipe is simple to make and can be easily customized to your liking. These little potatoes are the perfect size for snacking or serving as a side dish.
If you’re not in the mood for baby Hasselback potatoes, there are plenty of other great potato recipes. Our favorites are roasted, mashed, scalloped, and twice-baked potatoes.
No matter what your preference is, we’re sure your preferences that everyone in your family will love it!
These baby Hasselback potatoes are a delicious and easy-to-make recipe that the whole family will love.
By simply parboiling the potatoes Simplyicing them, you can ensure that they’ll cook evenly and come out perfectly crispy every time. Serve them with your favorite dipping sauce or as a side dish.
Give this recipe when looking for a new and exciting way to prepare potatoes!