Sour Creamed Stuffed Mushrooms
Sour Creamed Stuffed Mushrooms

This dish is a delicious and easy way to start any meal. It can be made ahead of time and baked when you’re ready to serve.

The best part about these mushrooms is that they’re stuffed with a flavorful sour cream mixture, which makes them irresistible!

These mushrooms make the perfect appetizer or side dish. Serve them at your next party or gathering; I guarantee they’ll be a hit!

Surprise your guests and family with sour cream-filled mushrooms. This delicacy may not be as popular as some other recipes, but it can become your personal favorite!

Sour Creamed Stuffed Mushrooms: A Delicious Starter Dish

It is delicious, especially when served as a snack before dinner or lunch. Follow instructions on how to make stuffed mushrooms with sour cream, using cheese for extra tastiness.

  • 4 Carrot
  • 1 oz Bacon
  • 2 Onions
  • 15-20 medium size mushrooms
  • 1 cup Grated cheese
  • 1/2 cup Sour cream
  1. Cut and prepare pieces of bacon, peppers, carrots, mushrooms, and onions.
  2. Soften all sliced veggies and grill bacon using the frying pan. Melt the cheese and stir it with sour cream.
  3. Sprinkle the cheese over the stuffing and put it inside the mushrooms.
  4. Grill everything for 5-7 minutes.
  5. Cook it at 160 degrees C and ensure that the cheese melts nicely.
  6. Set your air fryer to 180 degrees and air fry mushrooms for about 8 minutes.
mushroom, mushrooms, sour cream, sour cream-filled mushrooms

This dish is easy to make and so delicious that your family will ask for seconds. Mushrooms are sautéed in butter with garlic, then simmered in cream and sour cream.

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What is Sour Cream?

Sour cream is a dairy product that is made from fermented cream. It has a thick, creamy texture and a slightly tart flavor.

It is used in many dishes, such as soups, sauces, and baked goods.

What are Mushrooms?

Mushrooms are a type of fungi that grow in damp, dark environments.

They are often used in cooking as a flavoring or ingredient and can be found fresh, canned, or dried. Mushrooms have a robust and earthy flavor that some people enjoy and others find unpalatable.

When cooked, mushrooms release their moisture and become softer in texture.

There are many different types of mushrooms, but the most common varieties used in cooking are button mushrooms, shiitake mushrooms, and oyster mushrooms. Button mushrooms are small and white with a mild flavor

. Shiitake mushrooms are brown and have a more robust flavor. Oyster mushrooms are gray or white and have a slightly sweet taste.

When choosing mushrooms for cooking, look for firm specimens with no blemishes or signs of decay. Before cooking, rinse the mushrooms under cold water to remove any dirt or debris. Store them in a cool, dry place until you’re ready to use them.

To clean them more thoroughly, brush them with a soft brush or soak them in warm water for 10 minutes.

If you’re looking for a way to add extra flavor to your dishes, try using mushrooms! They can be used in soups, sauces, stir-fries, and more.

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How to Make Sour Cream Creamed Mushrooms

Sour cream makes a delicious, rich sauce for mushrooms.

This dish is easy to make and can serve as a main course or a side dish.

  • Preheat the oven to 350 degrees Fahrenheit.
  •  In a large skillet, sauté the mushrooms in butter until they are browned.
  • Add the garlic and shallots, and cook for another minute.
  • Pour the dry white wine and reduce it for a minute or two.
  • Add the chicken stock and bring to a simmer.
  • Stir in the sour cream and season with salt and pepper to taste.
  • Serve over cooked rice, quinoa, or pasta. Enjoy!

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Variations of this Recipe

  • If you want a richer flavor, use heavy cream instead of sour cream.
  • For a healthier option, use low-fat sour cream or plain yogurt.
  • To make it dairy-free, use coconut milk or almond milk.
  • For a gluten-free version, substitute the flour for gluten-free all-purpose flour or cornstarch.
  • If you want a bit of spice, add some cayenne pepper, red pepper flakes, or black pepper.
    You can make this recipe with any cheese: cheddar, mozzarella, Swiss, Gruyere, etc.
  • Use your favorite herbs for more flavor: thyme, rosemary, oregano, parsley, etc.

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Tips and Tricks

Sour cream is a great way to add creaminess and tanginess to stuffed mushrooms.

This dish is easy to make and can be served as an appetizer or main course.

Here are some tips and tricks for making the best sour cream-stuffed mushrooms:

1. Use fresh mushrooms for the best flavor. If you have to use canned mushrooms, drain them well and pat them dry before using them.

2. Stuff the mushrooms with a mixture of sour cream, cheese, and herbs for the best flavor.

3. Bake the stuffed mushrooms until they are tender and golden brown. Serve hot with a dipping sauce or salad on the side.

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Q: What kind of mushrooms should I use?

A: Any mushroom will work for this recipe, but we recommend using cremini or white button mushrooms.

Q: Can I stuff the mushrooms ahead of time?

A: Yes! Just store them in the refrigerator until you’re ready to bake them.

Q: How can I make this vegan?

A: Substitute the sour cream for a vegan variety and use vegan cheese in the stuffing mixture.


There you have it — a delicious and easy recipe for creamed mushrooms that are sure to please.

This dish is perfect as a side or main and can be tailored to your taste by adding different seasonings.

Give it a try the next time you’re in the mood for something savory and satisfying. Bon appetit!

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Kathy Brooks
Hi there! I'm Kathy Brooks, and I'm thrilled to introduce myself as the author behind Circa Air Fryer. With a passion for healthy and delicious cooking, I'm delighted to share my expertise on all things air fryer-related. I'm the author of several books on the subject and the founder of Circa Airfryer . Over the years, I've gained extensive knowledge and experience in the culinary industry, particularly in the realm of air frying. My dedication and commitment to providing valuable insights have been recognized with several prestigious prizes and awards. This recognition has further solidified my credibility as a trusted source in the air fryer community. Through my website, I aim to empower individuals, just like you, to explore the wonders of air frying. Whether you're a seasoned chef or an enthusiastic home cook, I have plenty to offer. From mouthwatering recipes to informative guides, I strive to create content that caters to your needs and sparks your culinary creativity. But enough about me, it's all about you! As you embark on your journey with the air fryer, my goal is to be your go-to resource, providing you with practical tips and inspiration along the way. I firmly believe that cooking should be an enjoyable experience, and with the right techniques and guidance, anyone can create flavorful and healthy dishes using an air fryer. Join me as we explore the endless possibilities that the air fryer has to offer. I invite you to dive into the world of crispy, golden-brown goodness without the guilt. Let's discover new flavors, reimagine classic dishes, and embrace the convenience and health benefits of air frying. I'm excited to be on this culinary adventure with you, and I can't wait to share my knowledge and experiences. Together, we'll uncover the secrets to achieving perfectly cooked meals, unlocking the full potential of your air fryer. Stay tuned for regular updates, delicious recipes, and informative articles that will elevate your air frying game. Happy cooking! There you have it, a concise and engaging author bio for your website. Keep in mind the tips mentioned earlier and tailor the bio to reflect your unique personality and experiences. Good luck with your website, and may you inspire many air frying enthusiasts along the way!