can you cook a turkey or ham in an air fryer
can you cook a turkey or ham in an air fryer

Want to try something different this holiday season? Look no further than your trusty air fryer! You may be surprised to learn that this versatile kitchen appliance can do more than just crisp up some French fries or chicken wings. In fact, many people are wondering if it’s possible to cook a whole turkey or ham in an air fryer. It may sound too good to be true, but we’re here to tell you that it’s absolutely possible! In this article, we’ll explore the ins and outs of cooking a turkey or ham in an air fryer, from the preparation to the cooking time, so you can impress your family and friends with a delicious and perfectly cooked centerpiece for your holiday feast. Get ready to revolutionize your cooking game with our air fryer tips and tricks!

Can You Cook A Turkey Or Ham In An Air Fryer?

Air Fryer: An Overview

The air fryer is a popular kitchen appliance that has gained popularity in recent years. It is a countertop device that uses hot air circulation to cook food, making it a healthier alternative to deep frying. The air fryer uses a fraction of the oil usually required for frying, resulting in crispy and delicious food with less guilt. It is known for its convenience and versatility, allowing you to cook a wide range of dishes, including appetizers, main courses, and even desserts.

Turkey: Cooking Options

When it comes to cooking a turkey, there are various traditional methods to choose from. The most common method is roasting the turkey in a traditional oven, which typically yields a juicy and flavorful bird. However, there are other options such as deep frying, smoking, and slow cooking, each offering a unique flavor and texture to the turkey.

Turkey in an Air Fryer

Now, let’s address the burning question – can you cook a turkey in an air fryer? The answer is, while it is technically possible to cook a whole turkey in an air fryer, it is not recommended. Air fryers are relatively small in size, and fitting a whole turkey can be a challenge. Additionally, the cooking time for a turkey is significantly longer compared to other foods that are commonly cooked in an air fryer. However, if you still want to try it out, you can consider cooking turkey parts or a turkey breast in the air fryer, which can yield delicious results.

Tips for Cooking Turkey in an Air Fryer

If you decide to cook turkey parts or a turkey breast in the air fryer, here are some tips to ensure a successful cooking process:

  1. Choosing the Right Size of Turkey: Select a turkey that will fit comfortably inside the air fryer, leaving enough space for proper air circulation.

  2. Trussing the Turkey: Trussing the turkey will help it retain its shape and cook more evenly. Use kitchen twine to tie the legs and wings close to the body.

  3. Using Oil or Butter: Brush the turkey with a thin layer of oil or melted butter to promote browning and enhance the flavor.

  4. Ensuring Even Cooking: If the air fryer has a rotisserie function, use it to ensure even cooking. If not, remember to flip the turkey halfway through the cooking process to ensure both sides cook evenly.

  5. Monitoring Cooking Process: Keep an eye on the turkey while it cooks to ensure it does not become overcooked or dry. Adjust the time and temperature as needed.

  6. Resting the Turkey Before Serving: Allow the cooked turkey to rest for about 10-15 minutes before carving. This will allow the juices to redistribute and result in a moist and flavorful turkey.

Ham: Cooking Options

Similar to turkey, ham offers a variety of cooking options. Baking in a traditional oven is the most common method, resulting in a tender and flavorful ham. Other methods include glazing and broiling, using a crock-pot for slow cooking, and slicing and serving the ham as is.

Ham in an Air Fryer

Cooking ham in an air fryer is a more feasible option compared to cooking a whole turkey. The smaller size of the ham makes it easier to fit into the air fryer, allowing for better air circulation and even cooking. However, it’s important to note that not all hams are suitable for air frying. Choose a boneless or spiral-cut ham that will fit comfortably in the air fryer basket.

Tips for Cooking Ham in an Air Fryer

Here are some helpful tips for cooking ham in an air fryer:

  1. Selecting the Right Type of Ham: Choose a boneless or spiral-cut ham that will fit comfortably in the air fryer basket. Avoid hams with glazes or coatings that may become too sticky during the air frying process.

  2. Applying Glaze or Seasoning: If desired, apply your preferred glaze or seasoning to the ham before placing it in the air fryer. This will add an extra layer of flavor.

  3. Ensuring Proper Air Circulation: Arrange the ham in a single layer inside the air fryer basket, ensuring there is enough space for hot air to circulate around the ham.

  4. Using Foil or Parchment Paper: To prevent the glaze or seasoning from sticking to the air fryer basket, consider lining it with foil or parchment paper before placing the ham inside.

  5. Checking Internal Temperature: Use a meat thermometer to ensure the internal temperature of the ham reaches a safe temperature of at least 145°F (63°C).

  6. Resting and Serving the Ham: Allow the cooked ham to rest for a few minutes before slicing and serving. This will allow the juices to redistribute and result in a more flavorful ham.

Comparison Between Oven and Air Fryer

When deciding whether to cook a turkey or ham in an air fryer or a traditional oven, it’s essential to consider several factors:

  1. Cooking Time and Energy Efficiency: Air fryers typically have faster cooking times compared to traditional ovens. They also require less energy to operate, making them a more energy-efficient option.

  2. Texture and Flavor of Turkey/Ham: While both cooking methods can yield delicious results, the texture and flavor may vary slightly. Oven-roasted turkey and ham may have a more traditional taste and texture, whereas air-fried versions can be slightly crispier.

  3. Cleanup and Convenience: Air fryers are known for their easy cleanup. They usually have dishwasher-safe components and require less oil, resulting in less greasy mess compared to traditional ovens.

  4. Simplicity of Cooking Process: Air fryers are user-friendly and often come with pre-programmed settings that take the guesswork out of cooking. Traditional ovens may require more experience and monitoring to achieve desired results.

Other Alternative Cooking Methods

If using an air fryer or traditional oven is not an option, there are alternative cooking methods for preparing turkey or ham. These include grilling, smoking, slow cooking in a crock-pot, or using a rotisserie. Each method offers its unique benefits and flavors, allowing you to explore different cooking techniques and cater to personal preferences.


In conclusion, while it is technically possible to cook a turkey or ham in an air fryer, it is not the most recommended method, especially for cooking a whole turkey. Air fryers are better suited for smaller portions and offer the advantage of faster cooking times, less oil usage, and easier cleanup. For larger cuts of meat like a turkey or bone-in ham, traditional oven cooking methods are still preferred. However, if you’re looking to try something new and experiment with flavors, cooking turkey parts or a ham in an air fryer can yield tasty results. As with any cooking method, it’s essential to consider personal preferences, proper sizing, and the necessary precautions to ensure a safe and enjoyable cooking experience.

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Isabella Torres
Hi, I'm Isabella Torres, the heart and brains behind As an acclaimed chef with a specific passion for air frying, I aim to provide everyone who visits my site with insightful and creative ways to enhance their cooking. My journey in the kitchen started at a young age and eventually led me to culinary school. As I honed my skills, I developed a fascination for air frying - a healthier, yet still delicious approach to preparing meals. Over the years, I've had the honor of receiving several awards which stand as testament to my culinary prowess and specifically, my expertise in the realm of air-frying.