Looking for a countertop oven that actually replaces multiple appliances and makes me excited to cook every day?
My quick take on the Nuwave Bravo Pro Smart Air Fryer Toaster Oven Combo, Airfryer Convection Oven Countertop, 10-in-1 Functions with Quicker & Even Crisp Technology, 1800W, 50-450°F, PFAS-Free, 21QT, Black
I’m impressed by how this unit aims to be an all-in-one solution. Right out of the box the Nuwave Bravo Pro feels like a thoughtfully engineered countertop appliance that packs a lot of power, smart convection, and practical presets into a compact 21-quart footprint. I’ll walk through how it performed for me in real cooking, what I liked and what I’d change, and whether it’s worth the counter space.
What this review covers
I tested the Bravo Pro across multiple cooking modes, used the included accessories, and compared its specs to similar units. I want to give you an honest view of daily use — how it heats, how even it cooks, how easy it is to clean, and whether the smart features actually help.
Nuwave Bravo Pro Smart Air Fryer Toaster Oven Combo, Airfryer Convection Oven Countertop, 10-in-1 Functions with Quicker & Even Crisp Technology, 1800W, 50-450°F, PFAS-Free, 21QT, Black
Key specifications at a glance
Here I summarize the headline specs so you can quickly see the numbers that matter. I’ll add context later based on my hands-on testing.
| Feature | Specification |
|---|---|
| Model | Nuwave Bravo Pro Smart Air Fryer Toaster Oven Combo |
| Capacity | 21 quarts (fits 12-inch pizza, 4-lb chicken, 4-lb roast) |
| Power | 1800W |
| Temperature range | 50°F to 450°F (5°F increments) |
| Fan speeds | 0 to 3 (variable) |
| Functions | 10 presets: Air Fry, Bake, Reheat, Bagel, Pizza, Toast, Broil, Waffle, Dehydrate, Roast |
| Heating system | Ultra-Fast Convection + top & bottom heating elements |
| Crisp technology claim | 3X faster fan speed; 35% air crispier; 2X more even |
| Accessories | Heavy-duty cooking rack, baking pan, mesh rack |
| Safety/Materials | PFAS-free accessories |
| Color | Black |
| Package includes | Owner’s manual, quick start guide, recipe book |
Design and build quality
I like appliances that look and feel solid, and the Bravo Pro doesn’t disappoint in that area. The exterior has a modern matte black finish that resists fingerprints better than glossy surfaces.
Exterior and footprint
The 21QT footprint is compact enough for many counters and RVs, yet large enough to handle family meals. I placed it next to my microwave and blender and it fit comfortably without crowding my workspace. The door opens smoothly and the handle is sturdy.
Control panel and display
The enhanced interactive digital display is bright and clear. The cool white readout makes it easy to read settings from across the kitchen, and the dial-plus-button layout is intuitive after a quick read of the quick start guide. I appreciated that the display provides feedback on fan speed, heater ratios, and exact temperature.
Heating, airflow, and cooking performance
This is where the Bravo Pro wants to stand out, and in my testing it delivered clear improvements over many conventional toaster ovens and basic air fryers.
Ultra-Fast Convection System and even heat
The Bravo Pro’s 2025 upgraded Ultra-Fast Convection System is real — I noticed quicker preheating and shorter overall cook times versus a standard toaster oven. The combined top and bottom heating elements plus the stronger fan helped reduce hot spots. When I cooked on two racks, the results remained consistent, which is a big deal for batch meals.
Crispiness and speed claims
The marketing claims 3X faster fan speed and 35% air crispier results. In my air fry tests (frozen fries, breaded chicken), I found the exterior crisped up faster than my old air fryer oven and did so without drying the interior too much. Items hit a golden-brown finish in less time, and that’s especially useful when I want quick weeknight dinners.
Multi-rack performance and temperature stability
I tested a roast on the lower rack and tossed vegetables on the upper rack. Temperatures stayed surprisingly uniform; I didn’t find major variations between racks. That 2X more even heat claim aligns with my experience — especially when I adjusted the heater ratio for pizza or crust-forward bakes.
Temperature range and fan control
The 50°F to 450°F range with 5°F increments is handy for precision. I could low-temp dehydrate and then crank up to 450°F for broiling. The fan speed control (0–3) gave me control over airflow so delicate bakes weren’t blasted while air frying items got the right circulation.
Functions and presets
The Bravo Pro offers 10 pre-programmed functions that cover most of my daily needs. They’re accessible and sensible, and I often used the custom modes for pizza and roast.
The 10 pre-programmed presets
The presets include Air Fry, Bake, Reheat, Bagel, Pizza, Toast, Broil, Waffle, Dehydrate, and Roast. Each preset adjusts time, temperature, and fan behavior to suit the cooking task. I liked that I could start with a preset and then fine-tune settings.
Custom pizza oven controls
One standout feature is the ability to set the ratio of top and bottom heaters from 0–100% along with fan speed adjustments. For thick, cheesy pizzas I set bottom heaters higher and the fan lower to get a crisp crust and well-melted toppings. That kind of control is rare in countertop ovens and it translated into better pizzas than I’ve managed in other toaster ovens.
Capacity and what it fits
The 21-quart size hits a sweet spot for my kitchen. It’s compact, but practical.
Real-world capacity tests
I fit a 12-inch pizza comfortably, roasted a 4-lb chicken with room for veggies, and air-fried multiple portions of fries. If you’re feeding a small family or want to replace a couple of appliances, this size works well. For larger gatherings, you might outgrow it, but for everyday meals it performed ideally.
Accessories and PFAS-free claim
Accessories matter for both cooking and cleanup, and I appreciated the practical set that arrived with mine.
What’s included and how they performed
The package includes a heavy-duty cooking rack, a baking pan, a mesh rack, an owner’s manual, a quick start guide, and a recipe book. The racks are sturdy and the mesh rack helps deliver better airflow beneath breaded items. Everything is PFAS-free, which gave me peace of mind about coating chemicals.
Cleaning the accessories
The metal racks and pan cleaned up easily after soaking. The PFAS-free surfaces didn’t have a non-stick chemical film to worry about, so scrubbing was straightforward with a soft brush or sponge.
Cooking tests and real recipes
I ran a series of real recipes to test the Bravo Pro across modes. I’ll summarize my findings and timing so you get a practical picture.
Air fry: Frozen fries and breaded chicken
I tested frozen fries at the Air Fry preset and then cranked the fan to max for a second batch. Fries came out crisp in about two-thirds of the time it normally takes in my old oven. Breaded chicken got crunchy without being dry, and the internal temperature reached 165°F reliably.
Roast: 4-lb whole chicken
I used the Roast preset with the convection fan on medium and adjusted the top-to-bottom heating ratio to give crisp skin without overbrowning the top. The chicken finished in the time estimated by the preset and the meat stayed juicy. Two-rack veggie placement worked without uneven cooking.
Pizza: Thick crust and thin crust tests
For thick pizzas I set bottom heat higher (around 70%) and top lower (30%) while keeping fan speed lower. The crust browned and crisped while toppings melted evenly. For thin crusts I increased the top heat and fan to get rapid browning on both sides. I found the ability to tweak heater ratios made a clear difference in final texture.
Toasting and bagels
The Bagel and Toast presets delivered consistent results. Bagels got a nicely browned interior and crisp exterior when I set the bagel mode (which biases the heat). The toast function has multiple darkness settings and I consistently got even slices.
Dehydrate
I tested strawberries at low temp for dehydrate. The Bravo Pro maintained the low ranges well and the fan kept airflow without overcooking. It’s not a full-size dehydrator, but it’s handy for occasional jerky and fruit leather.
Waffle
Waffle mode worked with batter poured into a tray and placed on the included pan. The preset gave evenly cooked waffles and the crispness was good. For best results, I preheated the oven to bring the exterior color and texture in line with expectations.
Controls, display, and usability
The user interface matters when you’re juggling settings during cooking, and I found the Bravo Pro’s control experience to be smooth.
Interactive digital display
The cool white display is clear and shows temperature, time, fan speed, and sometimes heater ratio. It’s a lot of information without feeling cluttered. The icons and buttons are responsive and user feedback is helpful.
Manual controls and memory
I appreciated the ability to manually adjust settings and save combinations by simply using the dial and buttons. Presets are a great starting point, but I used manual adjustments for many foods and the oven remembered the last settings for short-term repeats.
Cleaning and maintenance
Cleaning is often a dealbreaker for daily-use appliances. I found the Bravo Pro straightforward to maintain.
Interior and removable parts
The interior wiped clean with a damp cloth after cooling. Racks and the baking pan are removable and fit in my sink for soaking. I recommend avoiding abrasive pads on the display and the PFAS-free surfaces to preserve finish.
Recommended cleaning routine
I cleaned after every couple uses, wiping crumbs from the bottom and washing racks. For stuck-on grease, a warm soak and a non-abrasive brush removed residue. Regular cleaning maintained performance and kept airflow unobstructed.
Noise, power consumption, and preheat
The Bravo Pro is powerful, and that shows in fan noise and electrical draw.
Noise levels
The fan is audible on higher settings, especially at max fan. It’s not disruptive, but it’s louder than small basket-style air fryers. For quiet kitchens, run it on lower fan settings for bakes.
Power and preheat speed
At 1800W the oven heats quickly and preheat times were noticeably shorter than my previous countertop oven. That power also contributes to quicker air crisping and faster total cook times.
Safety features and build considerations
I like appliances that consider safety — both in design and materials.
Safety features
The Bravo Pro has a cool-touch handle, auto shutoff at the end of cycles, and well-insulated walls. Accessories are PFAS-free and the door latch is reliable so I didn’t worry about accidental openings.
Long-term durability impressions
After several weeks of regular use, I saw no degradation in performance. The fan and heating elements appeared robust. Regular cleaning and sensible use should prolong lifespan, and the heavy-duty rack indicates durable components.
Comparison with similar ovens
It helps to understand how this stacks up against other brands or models I’ve used.
Versus basic toaster ovens
Compared to standard toaster ovens, the Bravo Pro is faster, crisper, and offers more precise temperature control. The fan and heater ratio options are a big step up.
Versus stand-alone air fryers
Compared to basket air fryers, the Bravo Pro offers more capacity and better multi-rack cooking. It’s less compact than a small basket fryer but much more versatile for larger items and trays.
Versus larger convection ovens
Larger countertop convection ovens may hold more, but they’re often bulkier. The Bravo Pro finds a useful balance: compact enough for small kitchens, but capable enough for family meals.
Pros and cons
I try to be clear about the trade-offs so you can decide if this fits your kitchen.
Pros
- Powerful 1800W motor and fast preheat
- Ultra-Fast Convection System for even cooking across racks
- Adjustable heater ratio for custom pizza and baking
- 10 useful presets covering many needs
- PFAS-free accessories give peace of mind
- Compact 21QT size fits many kitchens and RVs
- Clear, interactive display and intuitive controls
Cons
- Fan noise is noticeable at high speeds
- 21QT may be small for large families or big roasts
- Heavier than very basic toaster ovens, so less portable
- Some learning curve to master heater ratio and fan speed for advanced recipes
Who I think this is best for
I recommend this unit for people who want a single appliance that replaces multiple devices. It’s ideal for small families, RV owners, and anyone who wants control over pizza crust and convection baking without buying a full-size oven. If you often cook for a crowd or need a huge internal volume, you might prefer a larger oven.
Tips and recommended settings from my experience
I want to share a few practical tips I used frequently to get reliable results.
- For thick pizzas: set bottom heater around 70% and top around 30% with a lower fan speed to prevent over-browning toppings.
- For fries and air-fried items: use higher fan speeds and check a few minutes earlier than recipe times — the Bravo Pro finishes faster.
- For roasting: preheat and use medium fan to balance browning and moisture retention.
- For delicate bakes: reduce fan speed and consider a lower top heat to avoid uneven crusting.
- For cleaning: wipe the interior after each use; soak the baking pan and mesh rack for stubborn bits.
Frequently asked questions I encountered
I want to address questions I had before buying and ones I got while testing.
Is the oven truly PFAS-free?
Yes, the accessories included are PFAS-free. That reduces exposure to certain chemical coatings and is a thoughtful feature.
Does it replace a regular oven for everyday use?
For many households it can. I cooked full meals — roast, sides, and dessert — and it performed consistently. For baking large batches or oversized trays, a full oven still wins.
How noisy is it on high?
You’ll notice the fan on higher speeds; it’s louder than compact air fryers but not intolerable. For quiet tasks, I used lower fan settings.
Is it easy to learn?
Yes. The quick start guide and recipe book helped, and the display is clear. The only learning curve is dialing in heater ratios and fan levels for custom results.
Final verdict — my recommendation
I’m a fan of the Nuwave Bravo Pro Smart Air Fryer Toaster Oven Combo. It’s one of the most versatile countertop ovens I’ve used in this size class. The Ultra-Fast Convection System and adjustable heater ratios deliver real, practical benefits: faster cooks, crispier results, and more even bakes on multiple racks. The 21QT capacity works well for families and small households, and the PFAS-free accessories are a plus.
If you want one multi-use appliance that handles air frying, baking, roasting, toasting, and even dehydrating with a good level of control, I think this unit deserves serious consideration. If you prioritize absolute silence or need oversized capacity, you may want something different. For most daily cooking needs, though, this Bravo Pro became my go-to.
If you’d like, I can share specific cook settings I used for particular recipes (times, temps, heater ratios) or compare the Bravo Pro to a particular model you’re considering.
Disclosure: As an Amazon Associate, I earn from qualifying purchases.
